Turkish pasta

A staple in Turkish cuisine, this type of pasta often incorporates unique flavors and ingredients such as yogurt, garlic, and seasoned butter sauces. It is distinguished by dishes like 'mantı,' which are dumplings filled with spiced meat and served with yogurt and a spicy sauce, as well as simpler preparations involving pasta with seasoned minced beef. This culinary tradition appeals to those who enjoy rich, flavorful dishes with a blend of spices and creamy textures.

Turkish pasta was discovered on February 27th 2025 and it currently has a search volume of 49.5K with a growth of +675%.