Food Trends

Compact and lightweight cooking devices designed for outdoor activities like camping, hiking, or backpacking. These stoves utilize various fuel types such as propane, butane, alcohol, or solid fuel tablets to offer a convenient method for cooking food or boiling water in outdoor environments. They are particularly beneficial for outdoor enthusiasts who require a portable and efficient cooking solution.

Coffee that has had at least 97% of its caffeine content removed, making it a lower-caffeine alternative to regular coffee. Decaf coffee provides the flavor and experience of coffee without the stimulating effects of caffeine, making it suitable for individuals who are sensitive to caffeine or wish to reduce their caffeine intake. It is particularly popular among those who enjoy coffee but need to avoid caffeine for health or personal reasons.

Term used to refer to scraps of food, leftovers, or provisions, often in a casual or colloquial context. It is commonly used to describe food that is available for consumption, typically in informal settings or among friends. The term 'Scran' is often used by individuals looking for a quick, informal meal or snack, particularly in British and Scottish slang.

Herbaceous, perennial plant native to wetlands in Asia, known for its use in traditional medicine. Centella asiatica is valued for its potential benefits in wound healing, cognitive function, anti-inflammatory and antioxidant properties, and skin health, distinguishing it from other medicinal herbs. It primarily benefits individuals seeking natural remedies for skin care, cognitive enhancement, and overall wellness.

A traditional dish consisting of spiced ground meat, kufta is a staple in Middle Eastern, South Asian, and Central Asian cuisines. It is typically prepared by mixing minced meat with spices and herbs, then shaped into balls or patties and cooked by grilling, baking, or frying. Kufta is often served with accompaniments like rice, bread, or salad, appealing to those who enjoy flavorful and aromatic meat dishes.

A white crystalline salt produced by the reaction of lactic acid on calcium carbonate. It is utilized in medicine as a calcium supplement, in the food industry as a stabilizer and thickener, and in various industrial applications. This compound is particularly beneficial for individuals needing calcium supplementation and for food manufacturers seeking to enhance the texture and stability of their products.

Milk that has not undergone pasteurization to eliminate harmful bacteria. Advocates claim it retains more nutrients and beneficial enzymes compared to pasteurized milk, but it poses significant health risks due to potential contamination with pathogens like E. coli, Salmonella, and Listeria. Raw milk is often sought by individuals who prefer its taste and texture or use it in artisanal dairy products, though its sale is heavily regulated in many regions.

Beverages that contain caffeine, a natural stimulant found in tea, coffee, and cacao plants. These drinks provide an energy boost and improve mental alertness by stimulating the central nervous system, with popular examples including coffee, tea, energy drinks, and certain soft drinks. Caffeinated drinks are widely consumed by individuals seeking increased alertness and physical performance, but should be consumed in moderation to avoid potential side effects.

Clear ice, often referred to as gourmet or artisan ice, is a type of ice that is free of impurities and air bubbles, making it completely transparent. It is commonly used in high-end cocktails and beverages because it melts more slowly than regular ice, thus preserving the flavor of the drink for a longer period. Clear ice is particularly favored by bartenders and cocktail enthusiasts who seek to enhance the visual appeal and quality of their drinks.

Aged garlic known for its unique flavor and health benefits, created by fermenting raw garlic bulbs at high temperature and humidity over several weeks. This process results in black cloves with a sweet, tangy flavor and a soft, chewy texture, often used in culinary dishes for its rich umami taste. Black Garlic is popular among culinary enthusiasts and health-conscious individuals seeking antioxidant properties and potential cardiovascular benefits.

Hybrid pastry that combines elements of a croissant and a muffin, made by proofing and baking laminated dough in a muffin mold. The cruffin is typically filled with various creams, jams, crème pâtissières, or curds, and then garnished, offering a unique texture and flavor experience. This pastry appeals to individuals who enjoy innovative and gourmet baked goods, often found in artisanal bakeries and specialty cafes.

Protein cookies are snack products designed to provide a high-protein content while resembling traditional cookies in taste and texture. They are typically made with ingredients like whey or plant-based protein, offering a convenient way to support muscle recovery, manage hunger, or maintain a high-protein diet. Protein cookies are popular among fitness enthusiasts, individuals following high-protein diets, and those seeking healthier snack alternatives.

A type of vinegar commonly used in East Asian cuisine, particularly in Chinese and Japanese cooking. Known for its deep, rich flavor and dark color, black vinegar is made from the fermentation of grains such as rice, wheat, millet, or sorghum, resulting in a complex and slightly sweet taste. It is primarily used by individuals seeking to enhance their dishes with a unique, tangy, and umami flavor profile, and is also believed to offer various health benefits.

Beech-Nut Nutrition is a company that specializes in making baby food, established in 1891. The company is committed to providing real food for babies and operates out of a LEED-certified facility in Amsterdam, New York, emphasizing the importance of real food for a healthier world. Beech-Nut primarily targets parents and caregivers seeking nutritious and natural food options for their infants and toddlers.

A type of coffee where the beans are roasted slightly darker than usual, resulting in a rich, buttery, and nutty flavor reminiscent of macadamia nuts. This unique flavor profile differentiates it from other coffee varieties, offering a distinct and indulgent taste experience. Macadamia coffee is particularly appealing to coffee enthusiasts who enjoy exploring diverse and gourmet coffee flavors.

A small, decorative napkin typically used for serving drinks, often featuring designs or logos. It is also metaphorically used to describe a simple, quickly sketched idea or plan, often utilized to communicate concepts in a straightforward manner. Cocktail napkins are popular in social settings, bars, and events, serving both practical and conversational purposes.

Japanese soy sauce made from soybeans, wheat, salt, and a fermenting agent. It comes in two main types: koikuchi (dark soy sauce) and usukuchi (light soy sauce), and is used in various dishes such as sushi, sashimi, soups, and marinades. Shoyu is primarily used by chefs and home cooks who seek to add umami flavor to their Japanese cuisine.

This confectionery item combines the rich taste of chocolate with the tropical flavor of ripe mangos, often enhanced with lime, sea salt, and pasilla chile for a unique sweet, tangy, and slightly spicy experience. The blend of these ingredients creates a distinctive taste profile that sets it apart from traditional chocolate offerings. Mango chocolate is particularly appealing to adventurous food enthusiasts and those seeking novel flavor combinations in their confectionery choices.

Tsukemen is a Japanese noodle dish that consists of separate servings of noodles and broth. Unlike traditional ramen, the noodles in tsukemen are served cold or at room temperature and are meant to be dipped into a hot, flavorful broth before eating. This dish is particularly popular among those who enjoy a more interactive dining experience and robust, concentrated flavors.

Service that assists businesses in the food service industry, especially those focused on plant-based products, in finding the correct professionals for their teams and creating opportunities to grow their plant-based knowledge. Planted People differentiates itself by specializing in the plant-based sector, offering tailored recruitment and educational services to enhance the expertise and efficiency of plant-based food service businesses. This service is particularly beneficial for plant-based food service companies seeking specialized talent and knowledge to improve their operations and market presence.

Clarified butter commonly used in South Asian and Middle Eastern cuisines, known for its nutty flavor and high smoke point. Ghee is made by simmering butter to remove milk solids and water, resulting in pure butterfat, which is valued for its rich taste and potential health benefits. It is particularly popular among individuals seeking a versatile cooking fat that can withstand high temperatures and those interested in traditional culinary practices.

A variation of the traditional basil pesto, substituting pistachios for the usual pine nuts. This pesto combines fresh basil leaves, shelled pistachios, freshly grated Parmesan cheese, garlic, olive oil, and sometimes lemon juice, blended together until smooth, offering a unique and rich flavor profile. It is ideal for use in pasta, sandwiches, or as a topping for meats and vegetables, appealing to those who enjoy gourmet and distinctive culinary experiences.

A large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, incorporating at least 15% small cubes of pork fat. It is flavored with spices such as whole or ground black pepper, myrtle berries, and pistachios, and originates from Bologna, Italy. Mortadella is primarily enjoyed by individuals who appreciate traditional Italian charcuterie and gourmet deli meats.

A herbaceous, cormous, perennial plant native to Yunnan in southwest China, known for its edible corms. The corms are used to produce low-calorie, high-fiber food products such as konjac jelly and konjac noodles, which are valued for their health benefits. These products are particularly popular among individuals seeking dietary options that support weight management and digestive health.

Visual lab intelligence platform that enhances research and development (R&D) efficiency by streamlining lab monitoring, data analysis, and compliance. It uses advanced computer vision technology to capture, collate, and analyze experimental data safely and efficiently, differentiating itself by improving reproducibility and safety in scientific experiments. Lumi is primarily targeted at scientists and researchers looking to save time and increase the accuracy and safety of their experimental processes.

Asian flavors encompass a wide range of tastes and ingredients that vary significantly by region, including sweet, sour, salty, and spicy elements in Thai cuisine, fresh herbs in Vietnamese cuisine, and soy sauce, ginger, and garlic in Chinese cuisine. These flavors are characterized by their balance and complexity, often incorporating unique combinations of spices, herbs, and condiments to create distinctive culinary experiences. Asian flavors appeal to food enthusiasts and culinary explorers who appreciate diverse and rich taste profiles from different Asian cultures.

A staple in Indian cuisine, daal refers to dried, split pulses such as lentils, beans, or peas that do not require soaking before cooking. It is commonly used to prepare various soups or stews, known for their nutritional value and versatility in cooking. Daal is particularly popular among individuals seeking nutritious and protein-rich vegetarian meals.

Italian medium-grained rice grown in the Pavia, Novara, and Vercelli provinces of northern Italy. It is favored for making risotto due to its higher starch content and firmer texture, which differentiates it from the more common Arborio rice. Carnaroli rice is particularly popular among chefs and home cooks who seek to create high-quality, creamy risotto dishes.

Seasoning blend made from ingredients like salt, rice flour, onion, garlic, paprika, and other spices, but notably contains no chicken. It provides a savory, umami flavor that enhances the taste of various dishes, particularly fried foods and snacks. Chicken salt is popular among individuals seeking a flavorful seasoning option that is vegetarian-friendly.

American regional chain of fast food restaurants primarily located in the Southwest and Pacific coast. Known for its simple menu featuring burgers, fries, and shakes, In-N-Out Burger differentiates itself with high-quality ingredients and a 'secret menu' that includes items like 'Animal Style' burgers and fries. The chain appeals to fast food enthusiasts who value fresh ingredients and a straightforward dining experience.