Food Trends

Japanese condiment commonly used for grilled meat dishes, particularly in yakiniku (Japanese BBQ). It typically has a savory and slightly sweet flavor profile, often made from a combination of soy sauce, mirin, sake, sugar, garlic, sesame seeds, and sometimes fruit juice or puree for added sweetness and depth of flavor. The sauce is used both as a marinade and a dipping sauce for grilled meats, appealing to those who enjoy Japanese cuisine and BBQ flavors.

Arabica coffee, scientifically known as Coffea arabica, is one of the most popular and widely consumed types of coffee in the world. It is known for its smooth, complex flavor and lower acidity compared to other coffee varieties like Robusta, and is typically grown at higher altitudes, contributing to its nuanced flavor profile. Arabica coffee is particularly favored by coffee enthusiasts and specialty coffee markets due to its superior taste and quality.

Cloud infrastructure optimization platform designed to reduce cloud costs and manual efforts while maintaining optimal performance. Zesty differentiates itself by offering automated solutions that dynamically adjust cloud resources in real-time, ensuring cost efficiency and performance without manual intervention. The platform is primarily targeted at businesses and organizations that utilize cloud services and seek to optimize their cloud expenditure and operational efficiency.

Frozen beverage made by freezing a flavored liquid while stirring to create a semi-frozen, slushy consistency. These drinks are popular for their refreshing and cooling properties, especially during hot weather, and come in a variety of flavors, often fruit-based. Slushees are commonly enjoyed by individuals seeking a cold, sweet treat, particularly in convenience stores, fast-food restaurants, and amusement parks.

A traditional Japanese spice blend known as Shichi-mi tōgarashi, typically containing seven ingredients including Capsicum annuum peppers, which provide its characteristic spiciness. Originating in Japan in the 17th century, this mixture is used to enhance the flavor and heat of various dishes, offering a complex and aromatic profile. Togarashi is popular among culinary enthusiasts and those who enjoy adding a spicy kick to their meals.

Italian cured meat product made from pork jowl or cheeks, known for its rich flavor. It is commonly used in traditional Italian dishes such as pasta all'amatriciana and spaghetti alla carbonara, offering a higher fat content and more intense flavor compared to pancetta. Guanciale is particularly favored by chefs and home cooks seeking authentic Italian flavors in their culinary creations.

A nutritional plan that excludes gluten, a protein found in wheat, barley, rye, and their derivatives. This diet is essential for individuals with celiac disease, non-celiac gluten sensitivity, and wheat allergy, as it helps prevent symptoms and intestinal damage. It primarily benefits those with gluten-related disorders who need to avoid gluten for health reasons.

Traditional Balkan dish consisting of small, grilled minced meat sausages made from a mixture of beef, lamb, and sometimes pork. Typically served with flatbread, chopped onions, sour cream, and sometimes ajvar, it offers a flavorful and hearty meal. This dish is popular among individuals who enjoy rich, meat-based cuisine and traditional Balkan flavors.

A beverage that combines coconut water with coffee, offering a naturally sweet and hydrating drink. This drink provides a unique flavor profile by blending the refreshing qualities of coconut water with the rich taste of coffee, making it a popular choice for those seeking a healthier alternative to traditional coffee beverages. Coconut water coffee is particularly appealing to health-conscious individuals and coffee enthusiasts looking for a refreshing and nutritious drink option.

Herb commonly used in Japanese cuisine, known for its distinctive flavor that combines mint, basil, and anise. Shiso leaves come in various forms, including red, green, bicolor, and ruffled varieties, and are often used in sushi, salads, and as a garnish. They are particularly valued for their antibacterial properties, which help prevent the spoilage of food, especially raw fish and seafood.

Derived from the inner bark of the Cinnamomum verum tree native to Sri Lanka, this spice is known for its delicate, sweet flavor and is considered to be of higher quality than Cassia cinnamon. It contains lower levels of coumarin, making it a healthier option for regular use, and is available in various forms, including organic and non-organic varieties. Ceylon cinnamon is particularly favored by health-conscious consumers and culinary enthusiasts seeking a premium spice for their dishes.

Marine bivalve mollusks belonging to the family Ostreidae, known for their irregularly shaped shells. True oysters are ecologically significant for their role in water filtration and economically valuable as a food source. They are primarily targeted by the seafood industry and environmental conservationists.

New Culture is a social movement that emphasizes principles such as transparency, curiosity, compassion, freedom, love, intimacy, personal growth, equality, sustainability, open sexuality, and the power of community. It aims to create a more inclusive and supportive society by fostering open communication, mutual respect, and shared values. This movement primarily appeals to individuals seeking personal growth, deeper connections, and a more sustainable and equitable way of living.

Herbal tea made from the leaves of the Pandan plant, known for its unique aroma and flavor. It offers several health benefits, including blood pressure management, heart health, pain relief, digestive health, and detoxification, making it a valuable addition to a healthy diet. Pandan tea is particularly popular among individuals seeking natural remedies and those interested in Southeast Asian cuisine.

Known for its unique and bold flavors, the brand Dr. Peanut challenges the conventional market with its diverse product range. The brand's offerings possibly include sugar-free options, reflecting its philosophy against a 'tasteless life'. It continues to innovate, providing consumers with a variety of taste experiences.

Italian term that generally refers to cheese, commonly used in traditional dishes from central Italy, such as Lazio. It is most famously associated with the dish 'Cacio e Pepe,' which features Pecorino Romano cheese and black pepper. This term and its associated dishes are particularly popular among enthusiasts of Italian cuisine and traditional recipes.

This is a product created by dehydrating yogurt, resulting in a powder or solid form that retains the tangy flavor and nutritional benefits of traditional yogurt. It is often used in snacks, sauces, and dressings, and can be reconstituted with water to restore its original texture. Dried yogurt is particularly appealing to individuals seeking convenient, shelf-stable dairy options or those looking to incorporate yogurt into various culinary applications without refrigeration.

Spicy honey is a flavored honey variety that combines the natural sweetness of honey with a spicy kick, typically from chili peppers. This fusion creates a balanced contrast of heat and sweetness, making it a versatile condiment for drizzling over pizza, fried chicken, cheese, and even desserts. Spicy honey appeals to food enthusiasts, home cooks, and those who enjoy experimenting with bold and unique flavor combinations.

Innovative restaurant concept that operates on the principles of trust and generosity, serving meals without a price tag. Customers are invited to pay it forward for future diners, creating a cycle of generosity and community support, which differentiates it from traditional dining establishments. The concept primarily targets individuals who value community, interconnectedness, and the experience of giving and receiving without a transactional basis.

Japanese citrus-based sauce made from ingredients like soy sauce, citrus juice, rice vinegar, and sometimes mirin. Known for its tangy, slightly sweet, and savory flavor, it is commonly used as a dipping sauce or dressing in Japanese cuisine, enhancing the taste of dishes such as sashimi, salads, and grilled meats. Ponzu is particularly popular among individuals who enjoy Japanese cuisine and seek to add a unique, flavorful twist to their meals.

Substances or treatments that reduce inflammation or swelling in the body. These can include nonsteroidal anti-inflammatory drugs (NSAIDs) like ibuprofen and aspirin, corticosteroids like prednisone, and natural substances such as omega-3 fatty acids and turmeric. Anti-inflammatory treatments are primarily used by individuals experiencing conditions characterized by inflammation, such as arthritis, allergies, and various autoimmune disorders.

Agricultural processing and wholesale company based in New York, dedicated to bringing regenerative crops to the marketplace. The company differentiates itself by acting as a next-generation ingredient supplier, focusing on making regenerative crops useful, which positively impacts water and soil health, farming communities, and consumer health. The Crop Project primarily targets businesses and consumers interested in sustainable and regenerative agricultural products.

A spice derived from the seeds of plants in the genera Elettaria and Amomum, belonging to the family Zingiberaceae. Known for its strong, unique taste and intensely aromatic fragrance, it is used in both sweet and savory dishes, as well as in traditional medicine and beverages like tea and coffee. Green cardamom primarily appeals to culinary enthusiasts, chefs, and individuals interested in traditional medicine and aromatic flavoring.

Wagyu refers to four principal Japanese breeds of beef cattle known for their high-quality, marbled beef. This type of beef is celebrated for its tenderness, rich flavor, and high levels of marbling, which contribute to its premium status and high cost. Wagyu beef is primarily sought after by gourmet chefs, high-end restaurants, and consumers who appreciate luxury and superior meat quality.

Hydroxypropyl methylcellulose (HPMC), also known as hypromellose, is a type of soluble methylcellulose ether used in various industries. It serves as a thickening agent, binder, film former, and hydrophilic matrix material, with applications in pharmaceuticals, food, and construction materials. HPMC is particularly beneficial for manufacturers and formulators seeking versatile and effective ingredients for product development.

Care package brand dedicated to providing snacks to college students, military members, and other individuals. The company differentiates itself by supporting nonprofit organizations fighting against child hunger, donating one meal to Feed My Starving Children for each box sold. SnackBox primarily targets college students, military members, and socially conscious consumers who appreciate convenience and charitable contributions.

Nitrosamines are a class of chemical compounds that can be carcinogenic. They are typically formed by the reaction of nitrites and secondary amines, which can occur in various environments such as food processing, tobacco smoke, and certain industrial processes. Nitrosamines are found in products like cured meats, beer, and some cosmetics, posing a health risk to consumers exposed to them.

Traditional Japanese ingredient made from roasted soybeans ground into a fine powder. Kinako is commonly used in sweets and desserts for its nutty flavor and nutritional benefits, offering a unique taste and added protein. It is particularly popular among those who enjoy traditional Japanese cuisine and seek healthier dessert options.

Specialized cooking devices designed for grilling meat and vegetables, often used in Korean cuisine. These grills come in various types such as gas, charcoal, and electric, and are known for features like portability, non-stick surfaces, and interchangeable grill plates, offering versatility and convenience in cooking. Korean BBQ grills are popular among individuals who enjoy Korean-style grilling and seek an authentic dining experience at home.

Genus of about 30 species of flowering plants in the family Oleaceae, primarily native to eastern Asia. Osmanthus plants are known for their fragrant flowers, which are often used in perfumery and traditional teas, providing a sweet and aromatic scent. These plants are popular among gardeners and horticulturists who appreciate their ornamental value and pleasant fragrance.