Food Trends

Traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is seasoned with spices such as garlic and black pepper, sometimes wine, and cured for several months, resulting in a rich flavor and tender texture. Capocollo is enjoyed by those who appreciate high-quality, artisanal cured meats, often served in charcuterie boards or sandwiches.

Chewing gum that uses xylitol as a sweetener, known for its dental health benefits. Xylitol gum helps reduce the risk of cavities, neutralizes plaque acids, and promotes oral hygiene by stimulating saliva production. It is particularly beneficial for individuals seeking to improve oral health and reduce sugar intake.

Extracted from seeds, nuts, or fruits without the use of heat or chemicals, this type of oil retains its natural flavor, aroma, and nutrients. It is considered healthier due to its preservation of essential nutrients and is commonly used in cooking, skincare, and dietary supplements. The primary consumers of this oil are health-conscious individuals seeking natural and nutrient-rich alternatives for culinary and personal care purposes.

Lab milk is a type of milk produced by inserting DNA from mammary stem cells into genetically modified yeast, which is then fermented with sugars. This process results in a product that is extracted, filtered, and processed into milk, which can be used to create various dairy products like ice cream and cheese. Lab milk primarily targets consumers seeking sustainable and ethical alternatives to traditional dairy products, including those concerned with animal welfare and environmental impact.

Delivery-first dark kitchen provider that creates and operates food brands optimized for delivery services. Curb Food differentiates itself by building each brand from the ground up using insights and data, ensuring efficient and high-quality food preparation for delivery. The target demographic includes consumers who prefer the convenience of food delivery and are looking for diverse and innovative food options.

Renowned for its strong and robust flavor, Vietnamese coffee is often brewed using a drip filter called a 'phin.' It typically uses coarsely ground dark roast coffee, offering a unique and intense taste experience. Popular variations like 'Cà phê sữa đá' (iced coffee with sweetened condensed milk) and 'Cà phê trứng' (egg coffee) cater to coffee enthusiasts seeking distinctive and flavorful beverages.

This is a type of pastry known for its numerous thin and flaky layers, giving it a texture similar to delicate tissue paper. The bread is crafted by repeatedly folding and rolling the dough, which creates its signature layered appearance and a light, crispy texture. It is often enjoyed by those who appreciate intricate pastries and is popular in regions where layered breads are a traditional delicacy.

Iberico pork is a premium type of pork that comes from the Iberian pig, native to the Iberian Peninsula. It is renowned for its rich flavor, high marbling, and unique texture, which are largely attributed to the pigs' acorn diet. This type of pork is particularly sought after by gourmet chefs and food enthusiasts who appreciate high-quality, flavorful meat.

A dessert cream made by blending lychees into a puree and combining it with ingredients such as egg yolks, corn starch, sugar, vanilla extract, and a pinch of salt. This mixture is whisked until it turns pale and is often used in various desserts like cream puffs, where it can be paired with other elements like lychee coconut jelly, resulting in a light, airy, and fruity cream. Lychee cream is particularly appealing to those who enjoy unique and exotic flavors in their sweet dishes.

A well-known brand recognized for its wide range of flavored syrups, commonly used in beverages such as coffee, cocktails, and sodas. Founded in 1912 by Georges Monin in Bourges, France, the company offers a variety of products including syrups, fruit purees, gourmet sauces, and concentrates, distinguishing itself with high-quality ingredients and diverse flavor options. Monin's products are popular in both commercial and home settings for adding flavor to drinks and culinary creations.

A type of beer that combines Japanese citrus (Yuzu) with Belgian yeast, typically starting as a saison and finishing with unique characteristics. It features restrained hopping to create a light and lively beer, accentuated by mild tartness and minerality, with an alcohol by volume (ABV) of around 4.1%. Yuzu beer is particularly appealing to craft beer enthusiasts and those who enjoy citrus-infused beverages.

Internal organs and entrails of butchered animals, commonly referred to as offal. Organ meats are nutrient-dense, providing high levels of vitamins such as B12, A, and D, as well as minerals like iron and zinc, but they can also be high in cholesterol. These meats are often consumed by individuals seeking to enhance their diet with nutrient-rich foods, though they should be eaten in moderation.

Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine. It has a strong, pungent taste and is often used in small quantities to flavor dishes, and is known for its digestive properties and traditional medicinal uses. Ajwain is particularly beneficial for individuals seeking natural remedies for indigestion, bloating, and gas.

Flavored tea that incorporates the sweet and aromatic essence of lychee fruit, a tropical fruit known for its juicy and fragrant qualities. Lychee tea can be made using black, green, or oolong tea as a base, and it is often enjoyed both hot and iced, offering a unique and exotic flavor profile. This tea is popular among individuals seeking a refreshing beverage with potential health benefits, including antioxidants from the tea base and vitamins from the lychee fruit.

Snack made from seaweed, offering a healthier alternative to traditional chips due to their nutritional benefits. These chips are available in various flavors and are particularly popular in many regions, especially in Asia, for their unique taste and health advantages. They are primarily targeted at health-conscious consumers seeking nutritious snack options.

The practice of consuming foods that can positively impact mental well-being. Research indicates that increasing the intake of fruits, vegetables, and foods rich in omega-3 fatty acids can reduce symptoms in individuals with mental health challenges, with the Mediterranean diet showing particularly positive effects. This approach is beneficial for individuals seeking to improve their mental health through dietary changes.

A plant with a dark blue or black rhizome, known for its potent anti-inflammatory properties due to high levels of curcuminoids, particularly ar-curcumin. This makes it a natural pain reliever, potentially beneficial for conditions like arthritis, muscle aches, and headaches, and it also has antioxidant properties that help protect the body from oxidative stress and free radical damage. Black turmeric is primarily used in traditional medicine and can be found in various forms such as powders, extracts, and supplements.

A form of fiber derived from the husks of the Plantago ovata plant's seeds, commonly used as a dietary supplement. It is valued for its ability to absorb water and form a viscous compound, aiding in the treatment of constipation, diarrhea, and irritable bowel syndrome (IBS), as well as helping to lower cholesterol and manage blood sugar levels. Psyllium is particularly beneficial for individuals seeking to improve digestive health and manage certain metabolic conditions.

A smart blender is a high-tech blending appliance that incorporates digital interfaces, sensors, and wireless connectivity to automate and optimize blending tasks. It offers features such as programmable settings, automatic speed adjustments, recipe integration, and remote control via smartphone apps, enhancing both convenience and consistency. Smart blenders are designed for health-focused individuals, home cooks, and tech-oriented users seeking precision and versatility in meal and beverage preparation.

Traditional Ivorian dish made from fermented cassava, similar in texture to couscous, and often served with grilled fish, meat, or vegetables. Attieke is a staple food in Côte d'Ivoire and is also popular in other West African countries, providing a unique, slightly tangy flavor that complements a variety of dishes. This dish is particularly enjoyed by individuals in West African communities and those interested in exploring traditional African cuisines.

A city located in Aichi Prefecture, Japan, known for its blend of natural beauty, cultural experiences, and educational opportunities. Kasugai features attractions such as Togokusan Fruits Park, Aichi Museum of Flight, Gojō River, and Obata Ryokuchi (West Garden), making it a diverse destination for visitors. The city appeals to tourists, nature enthusiasts, and those interested in Japanese culture and history.

Company that produces plant-based food products aimed at helping consumers maintain their health. Their offerings are made from non-dairy and genetically modified organism-free ingredients, providing cholesterol-free options with enhanced protein content, differentiating them from competitors. Alpha Foods primarily targets health-conscious consumers and those seeking plant-based dietary alternatives.

A global company operating in approximately 70 countries across Europe, America, Asia, and Australia, specializing in the production of baked goods. Lotus Bakeries is known for its signature caramelized biscuits, branded as Biscoff, and has diversified its product range to include various snacks and confectioneries, setting itself apart with its unique flavor profiles and high-quality ingredients. The company's products primarily cater to consumers seeking premium baked goods and snacks, including both individual customers and businesses in the food service industry.

Plant-based protein derived from soybeans, known for its high protein content and nutritional benefits. It is considered a complete protein, containing all nine essential amino acids, and is often used as an alternative to animal-based proteins in various food products and supplements. Soybean protein is popular among vegetarians and vegans, and is available in forms such as soy protein isolate, soy protein concentrate, and textured soy protein.

A popular ice cream flavor characterized by its distinctive green color and nutty taste, made using pistachio nuts or flavoring. It often includes additional ingredients like almond extract to enhance its flavor profile. This ice cream is enjoyed by a wide range of consumers and is commonly available in ice cream parlors and grocery stores worldwide.

A beverage that combines tea, such as black, herbal, or green tea, with sparkling water or other carbonated drinks. Sparkling tea offers a refreshing alternative to traditional tea by adding effervescence, which enhances the flavor and provides a unique drinking experience. This beverage is popular among health-conscious individuals and those looking for a low-calorie, flavorful drink option.

A beverage company founded in 2015 that combines the benefits of coconut water with the energy of coffee. Their product is made with just two ingredients and contains no added sugar, emphasizing a healthier and great-tasting coffee experience. Loco Coffee primarily targets health-conscious individuals and coffee enthusiasts looking for a natural energy boost without added sugars.

A business model that involves creating and selling products that are crafted by hand rather than mass-produced. Handmade businesses often focus on unique, high-quality, and personalized items, differentiating themselves from mass-market products by offering something special and distinct. These businesses typically appeal to customers seeking unique, artisanal, and customized products.

Company that focuses on creating whole, raw snacks that are both delicious and nutritious. Known for their kale chips made from fresh, organic kale and hand-crafted dressings using all-natural ingredients, Healthy Crunch differentiates itself by emphasizing the use of local ingredients and promoting healthy eating. The target demographic includes health-conscious individuals seeking nutritious snack options made from high-quality, natural ingredients.

Traditional Hawaiian cuisine predominantly features vegetables and fruits grown on the volcanic island, including sweet potatoes, yams, taro, coconuts, and pineapples. Fresh fish is also prolific, as are meats such as pork and chicken, with popular dishes like poke, a raw fish salad, highlighting these local ingredients. The cuisine appeals to those who appreciate fresh, locally-sourced ingredients and unique flavor combinations that reflect the island's rich cultural heritage.