Calamansi

A small citrus fruit commonly used in Southeast Asian cuisine, particularly in the Philippines. Known for its sour taste, it is often utilized to enhance the flavor of dishes, marinades, and beverages, and is rich in vitamin C and other nutrients. Calamansi is primarily used by culinary enthusiasts and individuals seeking to add a tangy flavor to their food and drinks.

Calamansi was discovered on March 6th 2021 and it currently has a search volume of 201K with a growth of +37%.