Food Trends

Brand of pasta made from chickpeas, offering a gluten-free alternative to traditional pasta. Banza pasta is high in protein and lower in carbohydrates, making it a healthier option for those seeking nutritional benefits without sacrificing taste. It is particularly popular among health-conscious consumers, individuals with gluten intolerance, and those following a high-protein diet.

Iberico pork is a premium type of pork that comes from the Iberian pig, native to the Iberian Peninsula. It is renowned for its rich flavor, high marbling, and unique texture, which are largely attributed to the pigs' acorn diet. This type of pork is particularly sought after by gourmet chefs and food enthusiasts who appreciate high-quality, flavorful meat.

Traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is seasoned with spices such as garlic and black pepper, sometimes wine, and cured for several months, resulting in a rich flavor and tender texture. Capocollo is enjoyed by those who appreciate high-quality, artisanal cured meats, often served in charcuterie boards or sandwiches.

Fermented mixture of pollen, honey, and bee secretions stored in honeycomb cells by worker bees. This mixture serves as a primary source of protein for the bee colony, particularly benefiting larvae and young bees, and is enhanced through fermentation to be more digestible and rich in nutrients. Bee bread is primarily utilized by beekeepers and those interested in natural health supplements due to its high nutritional value.

A gas pizza oven is a cooking appliance powered by propane or natural gas, designed to reach high temperatures quickly for baking pizzas with a crisp crust and evenly cooked toppings. It offers consistent heat distribution and faster preheating compared to traditional ovens, often featuring temperature controls and portability for outdoor use. Gas pizza ovens are primarily aimed at home chefs, outdoor cooking enthusiasts, and small-scale food vendors who value convenience, speed, and authentic pizza-making capabilities.

An archaic term that originally referred to a woman who sells or works with fish, essentially a female fishmonger. Over time, it has also taken on a derogatory meaning, describing a vulgar, abusive, or nagging woman with a loud, unpleasant voice. In some regional dialects, such as Geordie, it can also refer to a person, especially a woman, with poor personal hygiene.

Neutral oil is a type of cooking oil characterized by its mild flavor and high smoke point, making it versatile for various culinary applications. It is commonly used in baking, frying, and sautéing due to its ability to withstand high temperatures without imparting strong flavors to dishes. Neutral oil is ideal for home cooks and professional chefs who require a multipurpose oil that does not alter the taste of their recipes.

​Presto is a technology company specializing in AI-driven automation solutions for the restaurant industry, particularly focusing on drive-thru operations. Founded in 2008, Presto offers products such as Voice AI, computer vision, and analytics to optimize staff efficiency, enhance upselling opportunities, and improve the overall guest experience. Their solutions are primarily targeted at quick-service restaurants seeking to streamline operations and increase revenue through advanced automation technologies.

High Noon is a brand of hard seltzer known for its easy drinking and great tasting qualities. It offers a variety of flavors and is marketed as a refreshing alcoholic beverage suitable for socializing and celebrating. The target demographic includes adults looking for a convenient and enjoyable drink option for casual and social occasions.

A type of edible mushroom popular in East Asian cuisine, characterized by long, thin stems and small, white caps. Enoki mushrooms have a mild, slightly fruity flavor and a crunchy texture, often used in soups, salads, and stir-fries, and can also be eaten raw. They are rich in nutrients like B vitamins, dietary fiber, and antioxidants, making them a healthy addition to various dishes.

A company that creates personalized, fresh, and perfectly portioned meal plans for cats. Katkin differentiates itself by considering factors like age, weight, activity level, and current body shape to ensure optimal nutrition for each cat. The service is primarily targeted at cat owners who seek high-quality, tailored nutrition for their pets.

A type of flour made from ground glutinous rice, commonly used in Asian cuisine. It is known for its sticky texture, making it ideal for desserts, dumplings, and other dishes that require a cohesive consistency. This flour is particularly popular among individuals preparing traditional Asian recipes and those seeking gluten-free alternatives, as it does not contain gluten despite its name.

A beverage company founded in 2015 that combines the benefits of coconut water with the energy of coffee. Their product is made with just two ingredients and contains no added sugar, emphasizing a healthier and great-tasting coffee experience. Loco Coffee primarily targets health-conscious individuals and coffee enthusiasts looking for a natural energy boost without added sugars.

Clarified butter commonly used in South Asian and Middle Eastern cuisines, known for its nutty flavor and high smoke point. Ghee is made by simmering butter to remove milk solids and water, resulting in pure butterfat, which is valued for its rich taste and potential health benefits. It is particularly popular among individuals seeking a versatile cooking fat that can withstand high temperatures and those interested in traditional culinary practices.

Internationally recognized authority on cocktails, established in 2001. It features an exhaustive website and the well-known Difford's Guide Cocktails Encyclopaedia, authored by Simon Difford, offering extensive information on cocktails, spirits, and liqueurs. The guide is primarily targeted at cocktail enthusiasts, bartenders, and professionals in the beverage industry seeking comprehensive and reliable cocktail recipes and information.

Traditional Japanese ingredient made from roasted soybeans ground into a fine powder. Kinako is commonly used in sweets and desserts for its nutty flavor and nutritional benefits, offering a unique taste and added protein. It is particularly popular among those who enjoy traditional Japanese cuisine and seek healthier dessert options.

Type of sake made using only rice, water, yeast, and koji mold, without any added alcohol or sugar. Known for its rich, full-bodied flavor, junmai sake offers a pure and traditional taste experience, often enjoyed both warm and chilled. It primarily appeals to sake enthusiasts and those seeking an authentic Japanese beverage experience.

Çılbır is a traditional Turkish dish consisting of poached eggs served over a bed of garlic-infused yogurt and topped with melted butter infused with paprika or chili flakes. This dish is known for its rich, creamy texture and the combination of flavors from the yogurt, butter, and spices. Çılbır is popular among those who enjoy hearty and flavorful breakfast or brunch options, particularly within Turkish cuisine.

Cloud infrastructure optimization platform designed to reduce cloud costs and manual efforts while maintaining optimal performance. Zesty differentiates itself by offering automated solutions that dynamically adjust cloud resources in real-time, ensuring cost efficiency and performance without manual intervention. The platform is primarily targeted at businesses and organizations that utilize cloud services and seek to optimize their cloud expenditure and operational efficiency.

Traditional, unrefined sugar made from sugarcane or palm sap, commonly used in South Asia, Southeast Asia, and some parts of Africa. Known for its distinct, rich flavor, jaggery is often used in cooking and baking and is considered healthier than refined sugar due to its retention of natural minerals like iron, magnesium, and potassium. Jaggery is particularly popular among individuals seeking a natural sweetener with added nutritional benefits.

A baby food brand that offers pouches made with ethically sourced meats and organic vegetables. Serenity Kids differentiates itself by focusing on healthy, clean ingredients and providing a variety of options such as grass-fed beef, free-range chicken, bison, and turkey. The target demographic includes health-conscious parents seeking nutritious and ethically sourced food options for their babies.

Well-marbled boneless cut of meat that comes from the Short Loin, near the Tenderloin. It can be prepared as a roast but is more commonly fabricated into Strip Steaks, offering a balance of tenderness and flavor. This cut is popular among steak enthusiasts and is often featured in high-end restaurants and steakhouses.

Italian gourmet chocolate manufacturer and retailer known for its high-quality chocolates and gelato. The company emphasizes the use of natural ingredients and traditional recipes, offering a wide range of products including chocolate bars, pralines, spreads, and gelato, and is distinguished by its artisanal craftsmanship. Venchi primarily targets chocolate enthusiasts and consumers seeking premium, artisanal confectionery products.

A staple in Indian cuisine, daal refers to dried, split pulses such as lentils, beans, or peas that do not require soaking before cooking. It is commonly used to prepare various soups or stews, known for their nutritional value and versatility in cooking. Daal is particularly popular among individuals seeking nutritious and protein-rich vegetarian meals.

Internal organs and entrails of butchered animals, commonly referred to as offal. Organ meats are nutrient-dense, providing high levels of vitamins such as B12, A, and D, as well as minerals like iron and zinc, but they can also be high in cholesterol. These meats are often consumed by individuals seeking to enhance their diet with nutrient-rich foods, though they should be eaten in moderation.

Protein derived from plant sources, including legumes, nuts, seeds, grains, and vegetables. It is a crucial component of a plant-based diet, offering all necessary amino acids when consumed in a varied and balanced manner, and is often considered more sustainable and environmentally friendly compared to animal proteins. Plant protein is particularly beneficial for individuals seeking to reduce their environmental impact or those following vegetarian or vegan diets.

​Apeel Sciences is an American food technology company based in Goleta, California, specializing in plant-based solutions to extend the shelf life of fresh produce. Its flagship product, an edible coating derived from mono- and diglycerides, slows water loss and oxidation, effectively doubling the shelf life of fruits and vegetables, thereby reducing food waste and reliance on single-use plastic packaging. This technology is particularly beneficial for food distributors, retailers, and consumers seeking to maintain produce freshness and sustainability

Multi-brand restaurant company that focuses on serving a variety of foods through food delivery channels. Hangry differentiates itself by offering a diverse range of cuisines under one umbrella, optimizing for delivery efficiency and customer convenience. The target demographic includes busy urban dwellers and food enthusiasts who prefer the convenience of home-delivered meals.

Japanese seven-flavor spice blend that typically includes ground red chili pepper, ground sansho, roasted orange peel, black sesame seed, white sesame seed, hemp seed, ground ginger, and nori. This spice blend is used to add flavor and heat to various dishes, enhancing their taste with a complex mix of spicy, citrusy, and nutty notes. Shichimi is popular among individuals who enjoy Japanese cuisine and seek to elevate the flavor profile of their meals.

A small citrus fruit commonly used in Southeast Asian cuisine, particularly in the Philippines. Known for its sour taste, it is often utilized to enhance the flavor of dishes, marinades, and beverages, and is rich in vitamin C and other nutrients. Calamansi is primarily used by culinary enthusiasts and individuals seeking to add a tangy flavor to their food and drinks.