Food Trends

A traditional dish consisting of spiced ground meat, kufta is a staple in Middle Eastern, South Asian, and Central Asian cuisines. It is typically prepared by mixing minced meat with spices and herbs, then shaped into balls or patties and cooked by grilling, baking, or frying. Kufta is often served with accompaniments like rice, bread, or salad, appealing to those who enjoy flavorful and aromatic meat dishes.

Temporary structures set up by vendors to sell goods in market or fair settings. These stalls can offer a variety of items, including food, clothing, crafts, and other merchandise, and are typically small and portable for easy setup and takedown. Market stalls are popular among small businesses and individual sellers aiming to reach customers directly, often featuring local and artisanal products.

Plant-based alternative to traditional dairy butter, made from various plant oils and fats such as coconut oil, olive oil, and avocado oil. Vegan butter mimics the taste, texture, and cooking properties of dairy butter, making it suitable for baking, cooking, and spreading, and often contains less saturated fat and no cholesterol. It is primarily targeted at individuals following a vegan diet, those with lactose intolerance, or anyone looking to avoid animal products for ethical or health reasons.

Milk that has not undergone pasteurization to eliminate harmful bacteria. Advocates claim it retains more nutrients and beneficial enzymes compared to pasteurized milk, but it poses significant health risks due to potential contamination with pathogens like E. coli, Salmonella, and Listeria. Raw milk is often sought by individuals who prefer its taste and texture or use it in artisanal dairy products, though its sale is heavily regulated in many regions.

Deep-fried dill pickles, commonly known as frickles, are a popular snack made by battering and frying dill pickles. This snack offers a unique combination of tangy and crispy flavors, differentiating itself from other fried foods by its distinctive pickle taste. Frickles are enjoyed by individuals seeking a savory and crunchy appetizer or snack, often found in fast food restaurants and bars.

A monocotyledonous plant in the ginger family (Zingiberaceae), known as Kaempferia galanga, kencur, aromatic ginger, or cutcherry. It has been used in Asian cuisine and traditional medicine for centuries, valued for its aromatic properties and potential health benefits. Sand ginger primarily benefits individuals interested in traditional Asian cooking and natural remedies.

Cooking method that involves preparing food in a pot made of unglazed or glazed pottery. This technique is valued for its ability to retain moisture and heat, resulting in flavorful and tender dishes, and can be used for baking, simmering, and steaming. Claypot cooking is particularly popular among culinary enthusiasts and home cooks who appreciate traditional cooking methods and enhanced flavors.

Brand known for its hot sauce, which is a curated blend of ripe chili peppers, agave nectar, black truffle, and savory spices. Truff differentiates itself by incorporating luxurious ingredients like black truffle, offering a unique and premium flavor profile compared to traditional hot sauces. The product primarily appeals to food enthusiasts and gourmet cooks seeking to elevate their dishes with a distinctive and high-quality condiment.

Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine. It has a strong, pungent taste and is often used in small quantities to flavor dishes, and is known for its digestive properties and traditional medicinal uses. Ajwain is particularly beneficial for individuals seeking natural remedies for indigestion, bloating, and gas.

A cooking accessory used to roast or crisp foods that are too small to fit on a traditional rotisserie spit. It allows these smaller items to be evenly cooked while being rotated over heat, such as smoldering coals, ensuring that the food maintains its structural integrity while being evenly exposed to the heat source. This method is particularly beneficial for individuals who enjoy grilling and want to prepare smaller food items like vegetables, nuts, or small cuts of meat.

Seasonal flowering plant that belongs to the family of lilies. It typically grows to a height of 1-2 meters and has leaves that resemble those of aspidistra or large cardamom, blooming between September and mid-November. Nakima is primarily appreciated by gardeners and plant enthusiasts who value its unique appearance and seasonal blooms.

Italian company founded in 1886 that produces high-quality dried pasta, flour, and other related food products. Known for using traditional methods, such as slow drying at low temperatures, De Cecco ensures the quality and authenticity of its pasta, setting it apart from competitors. The company's products are primarily targeted at consumers who value premium, authentic Italian food products and sustainability.

Rice porridge popular in many Asian countries, often served as a breakfast dish or comfort food. It is made by boiling rice in a large amount of water until it becomes thick and creamy, and can be customized with various ingredients like meat, seafood, vegetables, and seasonings. Congee is particularly enjoyed by individuals seeking a warm, comforting meal that is easy to digest.

An omnichannel retail strategy where customers purchase items online and pick them up at a physical store. This method, also known as click-and-collect or curbside pickup, offers convenience by combining the ease of online shopping with the immediacy of in-store pickup, reducing shipping costs and wait times. BOPIS primarily benefits busy consumers who prefer the flexibility of online shopping but need their items quickly without waiting for delivery.

A popular Japanese stir-fried noodle dish made with wheat flour noodles, similar to ramen, and typically includes ingredients such as sliced pork or chicken, cabbage, carrots, and onions. It is flavored with a sweet and savory sauce similar to Worcestershire sauce and often garnished with seaweed powder, pickled ginger, and sometimes bonito flakes. Yakisoba is commonly served at festivals and outdoor events in Japan and appeals to those who enjoy versatile and customizable noodle dishes.

The quality of having a strong, sharp smell or taste that can be intense and sometimes irritating. Commonly associated with foods like onions, garlic, mustard, and chili peppers, it is detected by the trigeminal nerve. Pungency plays a significant role in culinary arts and food science, enhancing flavor profiles and sensory experiences for consumers.

Thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meats, an addition to stir-fries, or as a dipping sauce. Made from a combination of soybeans, fennel, red chili peppers, and garlic, it often includes sugar and vinegar, providing a sweet and salty flavor with a slightly tangy undertone. Hoisin sauce is popular among individuals who enjoy Asian cooking and seek to enhance the flavor of their dishes with a versatile condiment.

A popular processed food made from whitefish such as cod, haddock, or pollock. They are breaded or battered and then typically baked or fried, offering a quick and convenient meal option. Fish fingers are commonly enjoyed by individuals seeking an easy-to-prepare meal, often accompanied by sides like fries, peas, or tartar sauce.

Clear, distilled alcoholic beverage from Korea, traditionally made from rice, wheat, or barley, but sometimes from other starches. It has an alcohol content of 16% to 25% ABV and is typically consumed neat in small shot glasses, often during social gatherings and meals. Soju is popular among adults in Korea and increasingly gaining international recognition for its smooth taste and versatility in cocktails.

Blends refer to the combination of two or more elements to create a new entity with distinct characteristics. In various contexts, such as linguistics, coffee, wine, technology, and textiles, blends serve to enhance or create unique properties by merging different components. The concept of blends is valuable to industries and individuals seeking innovation, improved functionality, or unique experiences through the integration of diverse elements.

Platform designed to simplify tracking and user identification, thereby improving ad performance through enhanced analytics. Elevar differentiates itself by offering tools that reduce costs associated with digital marketing and data management, providing businesses with more accurate and actionable insights. The platform is primarily targeted at businesses looking to optimize their digital marketing strategies and improve overall data management efficiency.

Traditional Japanese condiment that is a type of rice wine with lower alcohol content and higher sugar content compared to sake. It adds a mild sweetness and depth of flavor to various Japanese dishes, often used in sauces, marinades, and glazes, complementing savory seasonings like soy sauce and miso. Mirin is particularly valued by chefs and home cooks who seek to enhance the flavor profile of their Japanese cuisine.

Device designed to repel flies and other insects, available in various forms such as air curtain fly fans for commercial use and portable tabletop fly fans for personal use. Air curtain fly fans create a barrier of air to prevent flies from entering, while tabletop fly fans use soft blades and sometimes holographic patterns to keep flies away from food and other areas. These devices are beneficial for both commercial establishments and individuals seeking to maintain a fly-free environment.

Brand offering pasta made from lupini beans, known for being nutrient-packed and suitable for modern lifestyles. The pasta is distinguished by its high protein and fiber content, low carbohydrate levels, and gluten-free nature, making it a healthier alternative to traditional pasta. Brami's products are primarily targeted at health-conscious consumers, including those following gluten-free, low-carb, or plant-based diets.

Clear ice, often referred to as gourmet or artisan ice, is a type of ice that is free of impurities and air bubbles, making it completely transparent. It is commonly used in high-end cocktails and beverages because it melts more slowly than regular ice, thus preserving the flavor of the drink for a longer period. Clear ice is particularly favored by bartenders and cocktail enthusiasts who seek to enhance the visual appeal and quality of their drinks.

A dried version of the poblano pepper, known for its dark, wrinkled skin and rich, smoky flavor with sweet undertones. Ancho chile is commonly used in Mexican cuisine, particularly in sauces, salsas, and marinades, adding depth and complexity to dishes. It is especially popular among chefs and home cooks who seek to enhance their recipes with authentic Mexican flavors.

A popular dish in Taiwan, Fujian, and other regions with significant Chinese communities, as well as in Southeast Asia. It features fresh oysters, beaten eggs, and a starch batter that creates a unique combination of crispy and gooey textures, often garnished with cilantro and served with a sweet and spicy sauce. The dish is a staple in night markets and street food stalls, especially in Taiwan, appealing to those who enjoy traditional and flavorful street food.

Camera application designed for food enthusiasts who enjoy capturing and sharing photos of their meals. It offers various filters and features specifically tailored to enhance food photography, making it easier to create visually appealing images. The app primarily targets food bloggers, social media influencers, and anyone passionate about food photography.

A vehicle designed to transport perishable goods at specific temperatures. It is equipped with a refrigeration unit to maintain the desired temperature inside the cargo area and is commonly used for transporting food, pharmaceuticals, and other temperature-sensitive products. This type of truck is essential for industries that require strict temperature control to ensure the quality and safety of their products during transit.

Organic harvest refers to the production of food through organic farming methods, which avoid the use of synthetic chemicals and genetically modified components. This method emphasizes the use of natural processes and materials to enhance soil fertility and control pests, resulting in food products with lower pesticide residues compared to conventionally produced foods. Organic harvest primarily benefits health-conscious consumers and environmentally aware individuals seeking sustainable and chemical-free food options.