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Soju
Clear, distilled alcoholic beverage from Korea, traditionally made from rice, wheat, or barley, but sometimes from other starches. It has an alcohol content of 16% to 25% ABV and is typically consumed neat in small shot glasses, often during social gatherings and meals. Soju is popular among adults in Korea and increasingly gaining international recognition for its smooth taste and versatility in cocktails.
Soju was discovered on July 11th 2024 and it currently has a search volume of 673K with a growth of +150%.
Growth
- Exploding
- Regular
- Peaked
Speed
- Exponential
- Constant
- Stationary
Seasonality
- High
- Medium
- Low
Volatility
- High
- Average
- Low
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