Food Trends

Graze is a United Kingdom-based snack company that offers a variety of healthy snack options through subscription boxes, an online shop, and retail partners. Their product range includes over 200 snack combinations, such as Oat Boosts, Crunch mixes, and On-The-Go selections, all made with simple ingredients without artificial colors, flavors, or preservatives. Graze primarily caters to health-conscious consumers seeking convenient, portion-controlled snacks that align with their dietary preferences

Company that offers a smart oven and meal delivery service designed for convenience and healthy eating. The Tovala Smart Oven works with pre-prepared meal kits delivered to customers, using a combination of steam, convection, and broiling to cook meals perfectly by scanning a QR code for automatic settings. This service is targeted at busy individuals and families seeking a quick and nutritious meal solution.

Beverages that contain caffeine, a natural stimulant found in tea, coffee, and cacao plants. These drinks provide an energy boost and improve mental alertness by stimulating the central nervous system, with popular examples including coffee, tea, energy drinks, and certain soft drinks. Caffeinated drinks are widely consumed by individuals seeking increased alertness and physical performance, but should be consumed in moderation to avoid potential side effects.

Infused sea salt that incorporates French lavender, providing a unique flavor and aroma for culinary uses and as a finishing salt. Lavender sea salt is also utilized in bath salts for its calming and stress-relieving properties, making it versatile in both cooking and personal care. This product is particularly appealing to gourmet cooks and individuals seeking natural, aromatic ingredients for relaxation and stress relief.

A popular method in Korean cuisine involves grilling meat, typically beef, pork, or chicken, on gas or charcoal grills built into the dining table. This dining style is often accompanied by a variety of side dishes known as banchan, including kimchi and pickled vegetables, and is characterized by its communal and interactive nature. Korean barbecue appeals to those who enjoy social dining experiences and flavorful, marinated meats.

Company providing various services in the cryptocurrency and blockchain technology sector, including a crypto wallet and business monitoring tools. Ginco differentiates itself by offering integrated management solutions for multiple crypto asset wallets and other Web3-related services, enhancing the efficiency and security of digital asset management. The company's services are primarily targeted at cryptocurrency users, businesses, and developers seeking comprehensive tools for managing and securing their digital assets.

Company that develops next-generation mobile payment solutions designed to connect consumers and merchants. LevelUp's platform supports mobile payments for iPhone, Android, and Windows Phone using QR codes, NFC, and Bluetooth Low-Energy, providing businesses with robust demographic information about their customers. The service is primarily targeted at businesses looking to engage both existing and new customers more effectively through advanced payment technologies.

Innovative restaurant concept that operates on the principles of trust and generosity, serving meals without a price tag. Customers are invited to pay it forward for future diners, creating a cycle of generosity and community support, which differentiates it from traditional dining establishments. The concept primarily targets individuals who value community, interconnectedness, and the experience of giving and receiving without a transactional basis.

A species of tuna in the family Scombridae, native to both the western and eastern Atlantic Ocean, as well as the Mediterranean Sea. Known for its large size, with individuals often exceeding 150 kg, the Atlantic bluefin tuna is highly valued in commercial fishing and sushi markets. This species is primarily targeted by commercial and recreational fishers, as well as seafood consumers who seek high-quality tuna products.

Internationally recognized authority on cocktails, established in 2001. It features an exhaustive website and the well-known Difford's Guide Cocktails Encyclopaedia, authored by Simon Difford, offering extensive information on cocktails, spirits, and liqueurs. The guide is primarily targeted at cocktail enthusiasts, bartenders, and professionals in the beverage industry seeking comprehensive and reliable cocktail recipes and information.

Italian cured meat product made from pork jowl or cheeks, known for its rich flavor. It is commonly used in traditional Italian dishes such as pasta all'amatriciana and spaghetti alla carbonara, offering a higher fat content and more intense flavor compared to pancetta. Guanciale is particularly favored by chefs and home cooks seeking authentic Italian flavors in their culinary creations.

Restaurant chain specializing in chicken fingers, recognized as one of the pioneers in offering a menu centered around this item. Guthrie's differentiates itself by maintaining a simple, focused menu that highlights its signature chicken fingers, complemented by a few related items. The restaurant primarily caters to fast-food enthusiasts and individuals seeking a quick, satisfying meal centered around chicken fingers.

A type of fat derived from cocoa beans, commonly used in the production of chocolate, cosmetics, and pharmaceuticals. Cocoa butter is known for its smooth texture, mild chocolate flavor, and moisturizing properties, making it a key ingredient in various products. It is particularly beneficial for individuals seeking skin nourishment and hydration, as well as those involved in the food and cosmetic industries.

Aged garlic known for its unique flavor and health benefits, created by fermenting raw garlic bulbs at high temperature and humidity over several weeks. This process results in black cloves with a sweet, tangy flavor and a soft, chewy texture, often used in culinary dishes for its rich umami taste. Black Garlic is popular among culinary enthusiasts and health-conscious individuals seeking antioxidant properties and potential cardiovascular benefits.

Hard, crumbly-textured cheese originating from the Po Valley in northern Italy, made from unpasteurized cows' milk that is semi-skimmed through a natural creaming process. Known for its buttery, softer, and more delicate taste compared to Parmigiano Reggiano, Grana Padano has less strict production regulations. It is primarily enjoyed by cheese enthusiasts and culinary professionals seeking a versatile and flavorful addition to various dishes.

Premium bubble tea brand with a global presence, offering fresh and naturally made bubble tea and juice. Coco Fresh Tea & Juice differentiates itself by providing high-quality ingredients and a variety of options, including dine-in, takeout, and delivery services. The brand primarily targets bubble tea enthusiasts and health-conscious consumers looking for fresh, natural beverage options.

Clean food technology encompasses methods and practices aimed at producing food with minimal processing and without the use of harmful chemicals. It includes sustainable agriculture, waste reduction, and advanced food safety and sanitation technologies, providing healthier and more environmentally friendly food options. This technology primarily benefits consumers seeking healthier food choices and industries focused on sustainable and ethical food production.

A naturally occurring compound found in the body and various foods, Alpha-Lipoic Acid (ALA) plays a crucial role in energy metabolism and acts as a powerful antioxidant. It is both water and fat-soluble, allowing it to work in every cell or tissue, helping to neutralize free radicals and reduce oxidative stress. ALA is particularly beneficial for individuals managing diabetes, seeking neuroprotective effects, or looking to enhance their overall antioxidant intake.

Fungi meat, also known as mycoprotein, is a meat substitute derived from filamentous fungal biomass. It offers a nutritious alternative to traditional meat products, with a texture that closely mimics meat fibrils, providing a similar culinary experience. This product is primarily targeted at vegetarians, vegans, and individuals seeking sustainable and healthy meat alternatives.

Plant-based protein derived from soybeans, known for its high protein content and nutritional benefits. It is considered a complete protein, containing all nine essential amino acids, and is often used as an alternative to animal-based proteins in various food products and supplements. Soybean protein is popular among vegetarians and vegans, and is available in forms such as soy protein isolate, soy protein concentrate, and textured soy protein.

Food-tech company that develops animal-free cheese and dairy products using precision fermentation technology. By harnessing the power of microbes, they create bio-identical dairy proteins and ingredients, aiming to produce real dairy foods that are delicious, nutritious, and sustainable without relying on animals. Change Foods primarily targets consumers seeking sustainable and ethical alternatives to traditional dairy products.

A type of sugar related to glucose, found in several fruits and produced in the body. It is commonly used as a dietary supplement for the prevention and treatment of urinary tract infections (UTIs) by preventing certain bacteria from adhering to the walls of the urinary tract. This supplement is particularly beneficial for individuals prone to recurrent UTIs seeking a natural preventive measure.

Direct-to-consumer pet food company that produces human-grade and fresh food for cats. Smalls differentiates itself by offering a variety of high-quality products, including beef, freeze-dried chicken, and turkey and duck, aimed at providing healthier and more nutritious options for feline diets. The primary target demographic for Smalls includes cat owners who prioritize premium, fresh, and human-grade food for their pets.

A popular processed food made from whitefish such as cod, haddock, or pollock. They are breaded or battered and then typically baked or fried, offering a quick and convenient meal option. Fish fingers are commonly enjoyed by individuals seeking an easy-to-prepare meal, often accompanied by sides like fries, peas, or tartar sauce.

Smart food company that develops meal drinks as an alternative to junk food. The company focuses on creating sustainable products by minimizing CO₂ emissions and other environmental impacts, differentiating itself through its commitment to environmental sustainability. YFood Labs GmbH primarily serves customers in Germany who are looking for convenient, nutritious meal alternatives.

Semi-soft cheese originating from the Mexican state of Chihuahua, made from cow's milk. It is characterized by its mild, buttery flavor and excellent melting properties, making it a popular choice for dishes such as quesadillas, nachos, and fundido. Queso Chihuahua is particularly favored by those who enjoy traditional Mexican cuisine and seek a versatile cheese for various culinary applications.

Stacks of structures called thylakoids found within chloroplasts in plant cells. These thylakoids are membrane-bound compartments where the light-dependent reactions of photosynthesis occur, and their stacking into grana increases the surface area, thereby maximizing the efficiency of photosynthesis. Grana are essential for plants and other photosynthetic organisms to efficiently convert light energy into chemical energy.

A type of stuffed pasta, similar to tortellini but larger in size. Typically filled with ingredients such as cheese, spinach, or meat, and often served with sauces like butter and sage, tomato, or cream-based sauces, it offers a versatile and flavorful dining experience. Tortelloni is a traditional Italian dish enjoyed by pasta enthusiasts and those who appreciate authentic Italian cuisine.