Food Trends

Real estate company that operates a marketplace connecting home sellers with a large network of local investors. The platform ensures that homeowners can get the highest possible off-market price for their properties by providing a competitive bidding environment. Sundae primarily targets homeowners looking to sell their properties quickly and efficiently without the traditional hassles of the real estate market.

Plastic-free wrap refers to environmentally friendly alternatives to traditional plastic wrap used for food storage and packaging. These alternatives include materials such as wax wraps, compostable cling wrap, reusable natural fiber bags, clean glass jars, and baking paper, which are often biodegradable or reusable. Plastic-free wrap is primarily targeted at environmentally conscious consumers seeking sustainable options to reduce plastic waste.

Company that enhances restaurant websites by transforming their menus into dynamic customer conversion tools. Popmenu integrates photos, reviews, and ratings directly into the menu, creating a more engaging and informative experience for potential customers, and consolidates various marketing and menu tools in one place to increase foot traffic and sales. The platform primarily benefits restaurant owners looking to improve customer engagement and drive sales through enhanced online presence and marketing capabilities.

Digital publication that explains ideas debated in culture through visual essays created with data. The Pudding distinguishes itself by using data-driven storytelling to provide in-depth and visually engaging analyses on various cultural topics, making complex subjects more accessible and understandable. It primarily targets readers interested in data journalism, visual storytelling, and cultural analysis.

Traditional fermented preparation of rice or other starchy foods, commonly found in Southeast Asia and parts of East Asia. Tapai is known for its sweet and slightly alcoholic taste, resulting from the fermentation process, and is often consumed as a dessert or snack. It is particularly popular among Austronesian cultures and those who enjoy traditional fermented foods.

Software company that provides an all-in-one marketing and online revenue platform for restaurants, offering services such as website creation, social media management, and email marketing. SpotHopper differentiates itself by offering a comprehensive suite of tools specifically tailored to the needs of the restaurant industry, helping establishments enhance their online presence and drive customer engagement. The platform primarily targets restaurant owners and managers looking to streamline their marketing efforts and boost online revenue.

Philippine condiment originating from the islands of Visayas and Mindanao, made from fish entrails, usually from yellowfin tuna. The entrails are fermented with salt, and sometimes rice wine (pangasi) and various herbs are added, creating a unique and flavorful seasoning. Dayok is primarily used by individuals who enjoy traditional Filipino cuisine and are looking to add a distinct, fermented taste to their dishes.

Revolving sushi bar restaurant that originated in Japan and has expanded to North America. Known for its innovative and tech-interactive dining experience, Kura offers an array of sushi and other Japanese dishes served via a conveyor belt, emphasizing fresh, high-quality ingredients free from artificial additives. The restaurant primarily attracts sushi enthusiasts and individuals seeking a unique, interactive dining experience.

A unique condiment made with real bananas and a special blend of spices, known for adding a touch of sweetness and flavor to various dishes. UFC Banana Ketchup stands out in the market due to its distinctive taste, which combines the sweetness of bananas with savory spices, making it a versatile addition to many recipes. This sauce is particularly popular in Filipino cuisine and is favored by those looking to enhance the taste of their food with a unique and flavorful condiment.

A species of water lily found in southern and eastern Asia, known for its edible seeds. These seeds are commonly dried and consumed in various forms, offering nutritional benefits such as being a good source of protein, fiber, and micronutrients like calcium, magnesium, iron, and phosphorus. Makhana is particularly popular among health-conscious individuals and those seeking nutritious snack options.

Young broccoli plants harvested within 7-14 days after germination, known for their high nutritional content. They contain concentrated levels of vitamins A, B complex, C, E, and K, as well as essential minerals such as calcium, copper, iron, magnesium, manganese, phosphorous, and potassium, making them a nutrient-dense addition to various dishes. Broccoli microgreens are often used in salads, sandwiches, and as garnishes, appealing to health-conscious individuals seeking to enhance their diet with nutrient-rich foods.

Visual lab intelligence platform that enhances research and development (R&D) efficiency by streamlining lab monitoring, data analysis, and compliance. It uses advanced computer vision technology to capture, collate, and analyze experimental data safely and efficiently, differentiating itself by improving reproducibility and safety in scientific experiments. Lumi is primarily targeted at scientists and researchers looking to save time and increase the accuracy and safety of their experimental processes.

A citrus fruit originating in East Asia, known for its aromatic and tart flavor. Yuzu is often used in Japanese, Korean, and Chinese cuisines to flavor dishes, sauces, and beverages, and is also utilized in making vinegar, liqueurs, and cosmetics. It is particularly valued by chefs and culinary enthusiasts for its unique taste and fragrance.

A popular dessert and snack in many Asian countries, made from the fruit of the lychee tree. Lychee jelly is typically sweet with a delicate, floral flavor and is often used in bubble tea, fruit salads, and as a topping for various desserts. It appeals to individuals who enjoy Asian cuisine and those looking for unique, fruity dessert options.

A company that combines analytical chemistry, sensory, flavor science, and data analytics to innovate with natural materials. Voyage Foods differentiates itself by developing unique food products such as nut-free spreads, cocoa-free chocolate, and bean-free coffee, leveraging the expertise of talented food scientists and CPG experts. The company's offerings are particularly beneficial for individuals with food allergies or dietary restrictions seeking alternative food options.

Traditional Dutch dish consisting of battered and deep-fried pieces of white fish, often served with a dipping sauce. Kibbeling is a popular street food in the Netherlands, known for its crispy texture and savory flavor, typically made from cod or other white fish. This dish is enjoyed by locals and tourists alike, particularly those seeking a quick and tasty seafood snack.

Lychee gummies are fruit-flavored gummy candies that offer a sweet and tangy taste reminiscent of the lychee fruit. These gummies are often produced in China and are popular for their unique flavor and chewy texture, making them a delightful treat for candy enthusiasts. Lychee gummies are particularly enjoyed by individuals who appreciate exotic fruit flavors and are looking for a nostalgic or novel candy experience.

Alcoholic preparations flavored with botanical matter, resulting in a bitter or bittersweet flavor. Bitters are commonly used in cocktails and as digestive aids, often containing ingredients like herbs, bark, roots, and fruit. They are popular among mixologists and individuals seeking to enhance the flavor profile of their beverages.

Hydroxypropyl methylcellulose (HPMC), also known as hypromellose, is a type of soluble methylcellulose ether used in various industries. It serves as a thickening agent, binder, film former, and hydrophilic matrix material, with applications in pharmaceuticals, food, and construction materials. HPMC is particularly beneficial for manufacturers and formulators seeking versatile and effective ingredients for product development.

Brand of pre-popped popcorn marketed as a healthier snack option. Known for its distinctive black packaging and a variety of flavors, with White Cheddar being the most popular, Smartfood emphasizes using high-quality ingredients. It primarily targets health-conscious consumers looking for convenient and tasty snack alternatives.

A traditional Japanese ramen variety known for its soy sauce-based broth. The broth is typically made from a combination of chicken, vegetable, and sometimes fish or pork stock, with soy sauce added for a rich, savory flavor, and is complemented by curly, medium-thin noodles and various toppings such as sliced pork, green onions, and nori. Shoyu ramen appeals to ramen enthusiasts who appreciate a balanced and umami-rich flavor profile.

Healthcare service that helps individuals develop healthy habits through personalized care plans created by dietitians. Delivered via telehealth and covered by insurance, it offers convenient and accessible nutritional guidance tailored to individual needs. Use Nourish primarily benefits individuals seeking professional dietary advice and support to improve their overall health and well-being.

Traditional Ivorian dish made from fermented cassava, similar in texture to couscous, and often served with grilled fish, meat, or vegetables. Attieke is a staple food in Côte d'Ivoire and is also popular in other West African countries, providing a unique, slightly tangy flavor that complements a variety of dishes. This dish is particularly enjoyed by individuals in West African communities and those interested in exploring traditional African cuisines.

An enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. Known for its potential health benefits, particularly in cardiovascular health, it helps in breaking down blood clots and improving blood flow, which can reduce the risk of heart disease and stroke. Often used as a dietary supplement for its fibrinolytic (clot-dissolving) properties, it is targeted at individuals seeking to improve their cardiovascular health.

Delivery-first dark kitchen provider that creates and operates food brands optimized for delivery services. Curb Food differentiates itself by building each brand from the ground up using insights and data, ensuring efficient and high-quality food preparation for delivery. The target demographic includes consumers who prefer the convenience of food delivery and are looking for diverse and innovative food options.

Camera application designed for food enthusiasts who enjoy capturing and sharing photos of their meals. It offers various filters and features specifically tailored to enhance food photography, making it easier to create visually appealing images. The app primarily targets food bloggers, social media influencers, and anyone passionate about food photography.

Flavored tea that incorporates the sweet and aromatic essence of lychee fruit, a tropical fruit known for its juicy and fragrant qualities. Lychee tea can be made using black, green, or oolong tea as a base, and it is often enjoyed both hot and iced, offering a unique and exotic flavor profile. This tea is popular among individuals seeking a refreshing beverage with potential health benefits, including antioxidants from the tea base and vitamins from the lychee fruit.

Genus of aquatic plants known for their large, showy flowers, commonly referred to as lotus. These plants belong to the family Nelumbonaceae and include species such as Nelumbo nucifera, which holds cultural and spiritual significance in Hinduism and Buddhism. The lotus is often associated with purity, beauty, and spiritual awakening, appealing to those interested in horticulture, spirituality, and cultural symbolism.

A traditional Japanese ramen style known for its light and clear broth, primarily seasoned with salt. Shio ramen features noodles in a base of dashi and clear chicken broth, often topped with bamboo shoots, sliced chicken chashu, and ramen eggs, offering a delicate and refined flavor profile. This dish is popular among ramen enthusiasts who appreciate a lighter, more subtle taste compared to other ramen varieties.

A type of boba known for its translucent appearance and gelatin-like texture, made from the konjac plant. It is often added to milk teas or flavored ice teas, providing a unique texture and visual appeal compared to traditional tapioca pearls. Crystal boba is popular among bubble tea enthusiasts looking for a different texture and flavor experience.