Food Trends

Term that translates to 'harvest' in English, commonly used in agricultural contexts. It signifies the process of gathering mature crops from the fields, which is a crucial phase in the farming cycle, ensuring food supply and economic stability for farmers. The concept of mavuno is particularly relevant to farmers, agricultural workers, and communities dependent on farming for their livelihood.

Temporary structures set up by vendors to sell goods in market or fair settings. These stalls can offer a variety of items, including food, clothing, crafts, and other merchandise, and are typically small and portable for easy setup and takedown. Market stalls are popular among small businesses and individual sellers aiming to reach customers directly, often featuring local and artisanal products.

Good Meat is a company that produces real meat without traditional animal slaughter, aiming to create sustainable and ethical meat products. It differentiates itself by using advanced cellular agriculture techniques to cultivate meat in a lab environment, reducing the environmental impact and ethical concerns associated with conventional meat production. Good Meat primarily targets environmentally conscious consumers and those concerned with animal welfare, offering an alternative to traditional meat products.

Type of breadcrumb used in Japanese cuisine, made from bread without crusts, resulting in a lighter, airier texture. Known for being crispier than traditional breadcrumbs, it is commonly used in dishes like tonkatsu and tempura to provide a crunchy coating. Panko is particularly popular among chefs and home cooks seeking to add a light, crispy texture to fried foods.

Clarified butter commonly used in South Asian and Middle Eastern cuisines, known for its nutty flavor and high smoke point. Ghee is made by simmering butter to remove milk solids and water, resulting in pure butterfat, which is valued for its rich taste and potential health benefits. It is particularly popular among individuals seeking a versatile cooking fat that can withstand high temperatures and those interested in traditional culinary practices.

A naturally occurring amino acid found in foods like watermelon and produced by the body. It is commonly used as a dietary supplement for its potential health benefits, including improved exercise performance, reduced muscle soreness, enhanced heart health, and support for erectile dysfunction. L-Citrulline is primarily targeted at athletes, individuals with cardiovascular concerns, and those seeking to improve their overall physical performance and recovery.

A venue that combines a library of board games with a cafe offering food and beverages, providing a social environment for patrons to play games and interact. Board game cafes often host events and may also sell games and related merchandise, differentiating themselves by offering a unique blend of entertainment and dining. These cafes primarily attract board game enthusiasts, families, and groups of friends looking for a social and interactive experience.

Japanese citrus-based sauce made from ingredients like soy sauce, citrus juice, rice vinegar, and sometimes mirin. Known for its tangy, slightly sweet, and savory flavor, it is commonly used as a dipping sauce or dressing in Japanese cuisine, enhancing the taste of dishes such as sashimi, salads, and grilled meats. Ponzu is particularly popular among individuals who enjoy Japanese cuisine and seek to add a unique, flavorful twist to their meals.

A small citrus fruit commonly used in Southeast Asian cuisine, particularly in the Philippines. Known for its sour taste, it is often utilized to enhance the flavor of dishes, marinades, and beverages, and is rich in vitamin C and other nutrients. Calamansi is primarily used by culinary enthusiasts and individuals seeking to add a tangy flavor to their food and drinks.

Protein sources that are not derived from traditional animal meat, including plant-based proteins, cultured (lab-grown) meat, and proteins derived from insects or fungi. These alternatives are developed and promoted for reasons such as environmental sustainability, animal welfare, and health benefits, offering a diverse range of options for consumers. Alternative proteins primarily target individuals seeking sustainable and ethical food choices, including vegetarians, vegans, and environmentally conscious consumers.

Versatile kitchen tools used for frying, searing, and browning foods. Skillets come in various materials, including nonstick, cast iron, and copper, each offering unique benefits such as durability, heat retention, and ease of use. They are essential for home cooks and professional chefs who require reliable and efficient cookware for a variety of cooking techniques.

The Carnivore diet is a dietary plan that involves consuming only animal products, such as meat, fish, eggs, and some dairy products. It excludes all plant-based foods, including fruits, vegetables, grains, nuts, and seeds, and is claimed to offer benefits like weight loss, improved mental clarity, and reduced inflammation. This diet primarily targets individuals seeking a high-protein, low-carbohydrate regimen, but it is controversial among health experts due to concerns about its long-term sustainability and potential health risks.

A brand specializing in Korean cuisine, offering a variety of food products such as dumplings, sauces, and ready-to-eat meals. Owned by CJ CheilJedang, a South Korean food company, it aims to deliver authentic Korean flavors globally, known for high-quality ingredients and convenience. The brand primarily targets consumers interested in Korean cuisine and those seeking quick, flavorful meal options.

Specialized cooking devices designed for grilling meat and vegetables, often used in Korean cuisine. These grills come in various types such as gas, charcoal, and electric, and are known for features like portability, non-stick surfaces, and interchangeable grill plates, offering versatility and convenience in cooking. Korean BBQ grills are popular among individuals who enjoy Korean-style grilling and seek an authentic dining experience at home.

A beverage that combines coffee with turmeric and sometimes other spices to enhance its health benefits. Turmeric coffee leverages the antioxidant properties of curcumin, which is known for its anti-inflammatory, antimicrobial, anti-aging, and pain-relieving effects, providing a unique flavor and potential health advantages. This drink is particularly popular among health-conscious individuals and those seeking alternative wellness beverages.

Japanese soy sauce made from soybeans, wheat, salt, and a fermenting agent. It comes in two main types: koikuchi (dark soy sauce) and usukuchi (light soy sauce), and is used in various dishes such as sushi, sashimi, soups, and marinades. Shoyu is primarily used by chefs and home cooks who seek to add umami flavor to their Japanese cuisine.

Italian company specializing in preserved food, particularly in the tomato sector, founded in 1899 in Piazza di Basilicanova, Montechiarugolo, Parma. Mutti differentiates itself by focusing on high-quality, sustainably sourced tomatoes, offering a range of products including tomato paste, sauces, and canned tomatoes. The company's products are primarily targeted at consumers seeking premium, authentic Italian tomato products for cooking and culinary use.

Company specializing in plant-based seafood products designed to mimic the taste, texture, and nutritional value of traditional fish. Current Foods aims to disrupt the fishing industry by providing sustainable alternatives that contribute to a more eco-friendly food system. Their products are targeted at environmentally conscious consumers and those seeking plant-based dietary options.

A type of long-grain rice traditionally grown in India, Pakistan, and Nepal, known for its distinctive aroma, flavor, and fluffy texture when cooked. Basmati rice is often used in Indian and Middle Eastern cuisines, particularly in dishes like biryani and pilaf, and is available in both white and brown varieties. It is prized for its unique characteristics attributed to the specific geographic regions where it is grown, benefiting culinary enthusiasts and chefs who seek high-quality, aromatic rice for their dishes.

A type of beer that combines Japanese citrus (Yuzu) with Belgian yeast, typically starting as a saison and finishing with unique characteristics. It features restrained hopping to create a light and lively beer, accentuated by mild tartness and minerality, with an alcohol by volume (ABV) of around 4.1%. Yuzu beer is particularly appealing to craft beer enthusiasts and those who enjoy citrus-infused beverages.

Herb commonly used in Japanese cuisine, known for its distinctive flavor that combines mint, basil, and anise. Shiso leaves come in various forms, including red, green, bicolor, and ruffled varieties, and are often used in sushi, salads, and as a garnish. They are particularly valued for their antibacterial properties, which help prevent the spoilage of food, especially raw fish and seafood.

A definitive procedure used to test whether someone can tolerate a specific food. During the challenge, the individual is given small, increasing amounts of the food in question and is monitored very closely for any adverse reactions. This procedure is often used to diagnose food allergies and is particularly beneficial for individuals suspected of having food allergies or intolerances.

Brand known for producing a variety of food products, including salad dressings. G Hughes differentiates itself by offering sugar-free and gluten-free options, catering to health-conscious consumers. The brand primarily targets individuals seeking healthier alternatives to traditional condiments and dressings.

Non-alcoholic beverages designed to mimic the flavors and presentation of traditional cocktails. Often made with a combination of fruit juices, sodas, flavored syrups, herbs, and spices, mocktails offer a creative and flavorful alternative to alcoholic drinks. They are popular among individuals who prefer not to consume alcohol for health, personal preference, or religious reasons.

Traditional Mexican dish originating from the state of Jalisco, known for its savory stew made primarily from goat meat, though beef, lamb, or other meats can also be used. The meat is marinated in a rich adobo made from dried chili peppers, garlic, cumin, bay leaves, and other spices before being slow-cooked until tender, often served with corn tortillas, onions, cilantro, and lime. Birria is popular among those who enjoy deep, complex flavors and has gained traction as a trendy street food item, especially in the United States.

Quick-dissolving mints designed to combat dry mouth by stimulating saliva production. Made from sustainable palm oil and all-natural flavors derived from high-quality plant inputs, these mints offer a mouth-watering and sparkling effect. Flintts Mints are particularly beneficial for individuals experiencing dry mouth or those seeking a refreshing and natural oral care solution.

Young, edible plants harvested at the cotyledon stage, typically between 7 to 21 days after germination. Known for their intense flavors, vibrant colors, and high nutritional content, they are developed from various commercial food crops, including vegetables, grains, and herbs. Microgreens are often used in salads, sandwiches, and as garnishes in various culinary dishes, appealing to health-conscious consumers and culinary enthusiasts.

A spore-forming, lactic acid-producing bacterium used as a probiotic to support digestive health, boost the immune system, and improve symptoms of gastrointestinal disorders. Known for its resilience to heat and acidic environments, it effectively reaches the intestines, making it a reliable probiotic. Commonly found in dietary supplements and functional foods, it is generally recognized as safe (GRAS) by the FDA.

Culver's is a fast-food restaurant chain primarily located in the Midwestern United States, known for its signature ButterBurgers and fresh frozen custard. The chain differentiates itself by using fresh, never frozen beef for its burgers and offering a variety of menu items including chicken sandwiches, fish, salads, and soups, all made with quality ingredients. Culver's targets customers who appreciate high-quality fast food and friendly service, contributing to its growth to over 700 locations across the United States.

New York-based social good company focused on providing the finest-quality ceremonial grade cacao. They partner directly with family farms and indigenous communities to ensure the integrity and tradition of ceremonial cacao are honored, offering proprietary blends, cacao ceremonies, and educational offerings. The company primarily targets individuals interested in holistic wellness, traditional practices, and high-quality cacao products.