Black maca

A type of maca root native to the high Andes of Peru, known for its rich nutrient profile. Black maca contains over 22 fatty acids and a higher lipid content than other root crops, providing healthy levels of linolenic, palmitic, and oleic acids, which help fight inflammation and support brain and heart health. It is particularly beneficial for individuals looking to combat the effects of aging and enhance overall vitality and well-being.