Food dyes

Substances used to impart color to food and beverages, available in both natural and synthetic varieties. While natural dyes are derived from plant and animal sources, synthetic dyes are chemically manufactured and have been subject to scrutiny regarding their potential health impacts. Food dyes are primarily used by food manufacturers and processors to enhance the visual appeal of products, targeting consumers who are influenced by the appearance of food items.

Food dyes was discovered on January 6th 2025 and it currently has a search volume of 14.8K with a growth of +200%.