Gluten-free diet

A nutritional plan that excludes gluten, a protein found in wheat, barley, rye, and their derivatives. This diet is essential for individuals with celiac disease, non-celiac gluten sensitivity, and wheat allergy, as it helps prevent symptoms and intestinal damage. It primarily benefits those with gluten-related disorders who need to avoid gluten for health reasons.

Gluten-free diet was discovered on October 10th 2019 and it currently has a search volume of 74K with a growth of +179%.