Once-a-month cooking

Once-a-Month Cooking is a meal preparation method where multiple dinner entrées are cooked in one session and then frozen for future use. This technique is designed to save time and money while ensuring that home-cooked meals are readily available, reducing the daily stress of meal planning and cooking. It is particularly beneficial for busy individuals and families looking to streamline their meal preparation process and maintain a consistent supply of nutritious home-cooked meals.