Pistachio milk

This is a plant-based milk alternative derived from pistachios, offering a creamy texture and a slightly nutty flavor. It serves as a dairy-free option similar to almond or cashew milk, often fortified with vitamins and minerals to boost its nutritional value. Pistachio milk is particularly popular among individuals who are lactose intolerant, vegan, or seeking a dairy-free substitute for use in beverages and recipes.

Pistachio milk was discovered on September 13th 2024 and it currently has a search volume of 18.1K with a growth of +513%.