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Sustainable protein

Sustainable protein involves the development of protein sources that have a reduced environmental footprint compared to traditional animal-based proteins. This includes innovations such as cell-based foods, protein-rich plants, mycelium, algae, and microbes, as well as more sustainable practices in conventional meat and dairy farming. The primary beneficiaries of sustainable protein are environmentally conscious consumers and industries seeking to reduce their ecological impact.
390
Volume
+189%
Growth
regular