Vegan ramen broth

A plant-based alternative to traditional ramen broth, made using a variety of vegetables, mushrooms, seaweed, soy sauce, and miso to create a rich and flavorful base. This broth is often simmered for an extended period to develop depth of flavor and can be served with toppings like tofu and miso-roasted vegetables, providing a hearty and satisfying meal. Vegan ramen broth is particularly appealing to individuals following a vegan or vegetarian diet, as well as those seeking a healthier, plant-based option for their ramen dishes.

Vegan ramen broth was discovered on January 23rd 2022 and it currently has a search volume of 1.6K with a growth of -49%.