Food Trends

Traditional fermented preparation of rice or other starchy foods, commonly found in Southeast Asia and parts of East Asia. Tapai is known for its sweet and slightly alcoholic taste, resulting from the fermentation process, and is often consumed as a dessert or snack. It is particularly popular among Austronesian cultures and those who enjoy traditional fermented foods.

Japanese word meaning 'salt,' commonly used in culinary contexts. In Japanese cuisine, it is often associated with dishes like 'shio ramen,' which features a salt-based broth, providing a distinct and savory flavor. This term is particularly relevant to chefs, food enthusiasts, and individuals interested in Japanese culinary traditions.

Staffing-as-a-Service marketplace designed to provide flexible staffing solutions, particularly for the foodservice industry. It offers a frictionless way to get qualified workers for short-term, seasonal, or more permanent positions, with features such as a built-in time clock, active shift monitoring, and automatic payment. Snapshift primarily benefits businesses in the foodservice industry seeking efficient and reliable staffing solutions.

Subscription-based delivery service established in 2020 that provides consumers with boxes of fruits and vegetables with minor aesthetic flaws. Babaco Market aims to reduce food waste by delivering these otherwise discarded produce items directly to consumers' homes, differentiating itself by offering over 400 selected products and online ordering with home delivery. The service primarily targets environmentally conscious consumers looking to reduce food waste and enjoy fresh produce at a lower cost.