Food Trends

Fungi meat, also known as mycoprotein, is a meat substitute derived from filamentous fungal biomass. It offers a nutritious alternative to traditional meat products, with a texture that closely mimics meat fibrils, providing a similar culinary experience. This product is primarily targeted at vegetarians, vegans, and individuals seeking sustainable and healthy meat alternatives.

Traditional Dutch dish consisting of battered and deep-fried pieces of white fish, often served with a dipping sauce. Kibbeling is a popular street food in the Netherlands, known for its crispy texture and savory flavor, typically made from cod or other white fish. This dish is enjoyed by locals and tourists alike, particularly those seeking a quick and tasty seafood snack.

Brand specializing in vegan and dairy-free cheese alternatives. They offer a variety of products including slices, blocks, shreds, and spreads, all made from plant-based ingredients, and are known for being free from dairy, lactose, gluten, soy, nuts, and preservatives. Violife products are suitable for people with various dietary restrictions, particularly those following a vegan lifestyle or looking to reduce their dairy intake.

Lab milk is a type of milk produced by inserting DNA from mammary stem cells into genetically modified yeast, which is then fermented with sugars. This process results in a product that is extracted, filtered, and processed into milk, which can be used to create various dairy products like ice cream and cheese. Lab milk primarily targets consumers seeking sustainable and ethical alternatives to traditional dairy products, including those concerned with animal welfare and environmental impact.

A popular dessert and snack in many Asian countries, made from the fruit of the lychee tree. Lychee jelly is typically sweet with a delicate, floral flavor and is often used in bubble tea, fruit salads, and as a topping for various desserts. It appeals to individuals who enjoy Asian cuisine and those looking for unique, fruity dessert options.

Italian medium-grained rice grown in the Pavia, Novara, and Vercelli provinces of northern Italy. It is favored for making risotto due to its higher starch content and firmer texture, which differentiates it from the more common Arborio rice. Carnaroli rice is particularly popular among chefs and home cooks who seek to create high-quality, creamy risotto dishes.

Irish butter is a high-quality dairy product made from the milk of grass-fed cows in Ireland. It is known for its rich, creamy texture and distinctive flavor, which results from the cows' diet and traditional churning methods. Irish butter is particularly popular among chefs and home cooks who seek premium ingredients for baking and cooking.

A fruit preserve made from lingonberries, sugar, and occasionally a small amount of water, known for its tart and slightly sweet flavor. Lingonberry jam can also be found in cheaper varieties that may be diluted with apples, and a fresh version called sweetened lingonberries is made by mixing the berries with sugar without boiling. This jam is popular among individuals who enjoy traditional Scandinavian cuisine and those looking for a unique, tangy addition to their meals.

A taqueria is a type of Mexican restaurant that specializes in tacos and other Mexican dishes. These establishments are known for their vibrant flavors, use of fresh ingredients, and often, their homemade salsas and sauces, offering a variety of taco fillings such as beef, chicken, pork, and vegetarian options. Taquerias typically attract individuals who enjoy casual dining experiences and authentic Mexican cuisine.

A spice derived from the seeds of plants in the genera Elettaria and Amomum, belonging to the family Zingiberaceae. Known for its strong, unique taste and intensely aromatic fragrance, it is used in both sweet and savory dishes, as well as in traditional medicine and beverages like tea and coffee. Green cardamom primarily appeals to culinary enthusiasts, chefs, and individuals interested in traditional medicine and aromatic flavoring.

Planted is a plant-based food company that creates meat alternatives made from natural, non-GMO ingredients. Specializing in products such as plant-based chicken, pulled pork, and kebab, Planted focuses on taste, texture, and nutritional value to offer an authentic meat-like experience without animal products. Planted targets health-conscious consumers, vegetarians, vegans, and flexitarians seeking sustainable and nutritious meat alternatives.

Real estate company that operates a marketplace connecting home sellers with a large network of local investors. The platform ensures that homeowners can get the highest possible off-market price for their properties by providing a competitive bidding environment. Sundae primarily targets homeowners looking to sell their properties quickly and efficiently without the traditional hassles of the real estate market.

Traditional Ivorian dish made from fermented cassava, similar in texture to couscous, and often served with grilled fish, meat, or vegetables. Attieke is a staple food in Côte d'Ivoire and is also popular in other West African countries, providing a unique, slightly tangy flavor that complements a variety of dishes. This dish is particularly enjoyed by individuals in West African communities and those interested in exploring traditional African cuisines.

Raw dog food, often referred to as a raw diet, includes components such as muscle meat, bones, organ meats, raw vegetables, fruits, and some dairy products. Proponents believe it can lead to benefits like shinier coats, healthier skin, cleaner teeth, higher energy levels, and smaller stools, though there are risks like bacterial contamination and potential nutritional imbalances. This diet is primarily targeted at dog owners seeking natural and potentially more nutritious feeding options for their pets, but it is crucial to consult with a veterinarian before making the switch.

Visual lab intelligence platform that enhances research and development (R&D) efficiency by streamlining lab monitoring, data analysis, and compliance. It uses advanced computer vision technology to capture, collate, and analyze experimental data safely and efficiently, differentiating itself by improving reproducibility and safety in scientific experiments. Lumi is primarily targeted at scientists and researchers looking to save time and increase the accuracy and safety of their experimental processes.

Philippine condiment originating from the islands of Visayas and Mindanao, made from fish entrails, usually from yellowfin tuna. The entrails are fermented with salt, and sometimes rice wine (pangasi) and various herbs are added, creating a unique and flavorful seasoning. Dayok is primarily used by individuals who enjoy traditional Filipino cuisine and are looking to add a distinct, fermented taste to their dishes.

Fast-food restaurant chain that originated in Sauk City, Wisconsin, in 1984, known for its ButterBurgers and Fresh Frozen Custard. Culver's differentiates itself by using fresh, never frozen beef for its burgers and offering a diverse menu that includes chicken sandwiches, seafood, salads, sides, and soups. The primary target demographic includes fast-food enthusiasts looking for high-quality, freshly prepared meals with a variety of options.

A resin obtained from the mastic tree (Pistacia lentiscus), native to the Mediterranean region. It has been used for centuries in traditional medicine, culinary applications, and as a natural chewing gum, known for its potential health benefits such as antimicrobial properties, digestive health support, and oral health benefits. Mastic gum is primarily targeted at individuals seeking natural remedies and health-conscious consumers looking for alternative medicinal and culinary products.

Milk that has not undergone pasteurization to eliminate harmful bacteria. Advocates claim it retains more nutrients and beneficial enzymes compared to pasteurized milk, but it poses significant health risks due to potential contamination with pathogens like E. coli, Salmonella, and Listeria. Raw milk is often sought by individuals who prefer its taste and texture or use it in artisanal dairy products, though its sale is heavily regulated in many regions.

Hydroxypropyl methylcellulose (HPMC), also known as hypromellose, is a type of soluble methylcellulose ether used in various industries. It serves as a thickening agent, binder, film former, and hydrophilic matrix material, with applications in pharmaceuticals, food, and construction materials. HPMC is particularly beneficial for manufacturers and formulators seeking versatile and effective ingredients for product development.

Company that produces gourmet sweets with a focus on using honest ingredients and avoiding harmful additives. Their products are 100% plant-based, free from gelatine, palm oil, and artificial ingredients, differentiating them from traditional confectionery brands. Candy Kittens primarily targets health-conscious consumers and those seeking ethical and sustainable sweet options.

A white crystalline salt produced by the reaction of lactic acid on calcium carbonate. It is utilized in medicine as a calcium supplement, in the food industry as a stabilizer and thickener, and in various industrial applications. This compound is particularly beneficial for individuals needing calcium supplementation and for food manufacturers seeking to enhance the texture and stability of their products.

Vegan fast food chain that aims to compete directly with mainstream fast food outlets by offering healthier and more sustainable options. It eliminates all animal products from its menu and focuses on affordability, with costs expected to improve as the business scales up. Ready Burger primarily targets health-conscious consumers and those seeking sustainable dining alternatives.

Specialized cooking devices designed for grilling meat and vegetables, often used in Korean cuisine. These grills come in various types such as gas, charcoal, and electric, and are known for features like portability, non-stick surfaces, and interchangeable grill plates, offering versatility and convenience in cooking. Korean BBQ grills are popular among individuals who enjoy Korean-style grilling and seek an authentic dining experience at home.

A type of fermented tofu known for its strong odor, popular in East and Southeast Asia. Often deep-fried and served with various condiments, it has a mild and pleasant taste with a rich, umami flavor despite its pungent smell. Stinky tofu is enjoyed by adventurous eaters and those who appreciate traditional Asian street foods.

A type of pre-ferment used in bread baking, consisting of equal parts flour and water by weight, with a small amount of yeast. Poolish ferments for 12 to 16 hours, enhancing the flavor, texture, and shelf life of the bread. It is particularly beneficial for artisan bakers and home bakers seeking to improve the quality of their bread.

Traditional Provençal sauce made of garlic, olive oil, lemon juice, and egg yolks. It is similar to mayonnaise but has a stronger garlic flavor and is often used as a condiment for seafood, vegetables, and meats, or as a dip or spread. Aïoli is particularly popular among those who enjoy Mediterranean cuisine and robust, garlicky flavors.

Beverage that contains THC (tetrahydrocannabinol), the psychoactive compound found in cannabis. Often available as sparkling water, it may also include other cannabinoids like CBD (cannabidiol), providing a combination of effects. THC water is typically targeted at adults seeking an alternative method to consume cannabis for recreational or medicinal purposes.

Seasoning blend made from ingredients like salt, rice flour, onion, garlic, paprika, and other spices, but notably contains no chicken. It provides a savory, umami flavor that enhances the taste of various dishes, particularly fried foods and snacks. Chicken salt is popular among individuals seeking a flavorful seasoning option that is vegetarian-friendly.

Company that produces plant-based food products aimed at helping consumers maintain their health. Their offerings are made from non-dairy and genetically modified organism-free ingredients, providing cholesterol-free options with enhanced protein content, differentiating them from competitors. Alpha Foods primarily targets health-conscious consumers and those seeking plant-based dietary alternatives.