Food Trends

Italian term that generally refers to cheese, commonly used in traditional dishes from central Italy, such as Lazio. It is most famously associated with the dish 'Cacio e Pepe,' which features Pecorino Romano cheese and black pepper. This term and its associated dishes are particularly popular among enthusiasts of Italian cuisine and traditional recipes.

A cooking accessory used to roast or crisp foods that are too small to fit on a traditional rotisserie spit. It allows these smaller items to be evenly cooked while being rotated over heat, such as smoldering coals, ensuring that the food maintains its structural integrity while being evenly exposed to the heat source. This method is particularly beneficial for individuals who enjoy grilling and want to prepare smaller food items like vegetables, nuts, or small cuts of meat.

A beverage that combines coconut water with coffee, offering a naturally sweet and hydrating drink. This drink provides a unique flavor profile by blending the refreshing qualities of coconut water with the rich taste of coffee, making it a popular choice for those seeking a healthier alternative to traditional coffee beverages. Coconut water coffee is particularly appealing to health-conscious individuals and coffee enthusiasts looking for a refreshing and nutritious drink option.

Coffee variant characterized by a lower acidity level compared to regular coffee, typically with a pH of 5 or above. This type of coffee is designed to minimize digestive discomfort and related symptoms, making it beneficial for individuals with acid reflux, GERD, and other stomach issues. Low acid coffee is particularly targeted at consumers who experience stomach sensitivity or digestive problems but still wish to enjoy coffee.

Brand known for producing a variety of food products, including salad dressings. G Hughes differentiates itself by offering sugar-free and gluten-free options, catering to health-conscious consumers. The brand primarily targets individuals seeking healthier alternatives to traditional condiments and dressings.

Coffee that has had at least 97% of its caffeine content removed, making it a lower-caffeine alternative to regular coffee. Decaf coffee provides the flavor and experience of coffee without the stimulating effects of caffeine, making it suitable for individuals who are sensitive to caffeine or wish to reduce their caffeine intake. It is particularly popular among those who enjoy coffee but need to avoid caffeine for health or personal reasons.

Good Meat is a company that produces real meat without traditional animal slaughter, aiming to create sustainable and ethical meat products. It differentiates itself by using advanced cellular agriculture techniques to cultivate meat in a lab environment, reducing the environmental impact and ethical concerns associated with conventional meat production. Good Meat primarily targets environmentally conscious consumers and those concerned with animal welfare, offering an alternative to traditional meat products.

Organic ginger concentrate drink made from high-quality organic ginger, lemon, herbs, and spices. It serves as an alternative to alcoholic beverages and can be mixed with water to create a variety of mocktails, natural infusions, and culinary creations. Gimber is targeted at individuals seeking a non-alcoholic beverage option that is both flavorful and versatile.

Proper Good is a company that offers a variety of convenient, ready-to-eat meals made from clean, whole ingredients. Their meals are quick and easy to prepare and come in various flavors to suit different dietary preferences, including options like oatmeal, soup, curry, and chili. Proper Good primarily targets busy individuals and health-conscious consumers looking for nutritious and hassle-free meal solutions.

Herbaceous, perennial plant native to wetlands in Asia, known for its use in traditional medicine. Centella asiatica is valued for its potential benefits in wound healing, cognitive function, anti-inflammatory and antioxidant properties, and skin health, distinguishing it from other medicinal herbs. It primarily benefits individuals seeking natural remedies for skin care, cognitive enhancement, and overall wellness.

Fungi protein is a nutrient-rich protein source derived from fungi, known for being high in protein, rich in amino acids, low in fat, and almost cholesterol-free. It serves as a promising supplement for both animal and plant proteins, with its flavor and quality largely influenced by the selection of strains and the fermentation process. This protein source is particularly beneficial for individuals seeking alternative protein options that are nutritious and low in fat, including vegetarians, vegans, and those looking to reduce cholesterol intake.

A combination of ingredients used in poke bowls, a traditional Hawaiian dish. Poke mix typically includes marinated, uncooked seafood such as tuna or salmon, along with various vegetables, rice, and savory sauces, offering a fresh and flavorful meal. This dish is popular among health-conscious individuals and seafood enthusiasts looking for a nutritious and customizable dining option.

Aged garlic known for its unique flavor and health benefits, created by fermenting raw garlic bulbs at high temperature and humidity over several weeks. This process results in black cloves with a sweet, tangy flavor and a soft, chewy texture, often used in culinary dishes for its rich umami taste. Black Garlic is popular among culinary enthusiasts and health-conscious individuals seeking antioxidant properties and potential cardiovascular benefits.

The Breville Infuser is a semi-automatic espresso machine designed for home use, featuring precise temperature control and pre-infusion technology for even extraction of coffee grounds. It stands out with its thermocoil heating system, PID temperature control, volumetric control, and steam wand, offering a balance of features and ease of use at a mid-range price. This machine is ideal for home baristas seeking a reliable and affordable option for making high-quality espresso and milk-based beverages.

Filipino condiment made from mashed bananas, sugar, vinegar, and spices, typically red in color to resemble tomato ketchup. Created during World War II due to a shortage of tomatoes, it offers a unique sweet and tangy flavor profile that differentiates it from traditional tomato ketchup. Banana ketchup is popular among Filipinos and those interested in exploring Filipino cuisine, often used in various dishes to add a distinct taste.

Flavored tea that incorporates the sweet and aromatic essence of lychee fruit, a tropical fruit known for its juicy and fragrant qualities. Lychee tea can be made using black, green, or oolong tea as a base, and it is often enjoyed both hot and iced, offering a unique and exotic flavor profile. This tea is popular among individuals seeking a refreshing beverage with potential health benefits, including antioxidants from the tea base and vitamins from the lychee fruit.

A naturally occurring compound found in the body and various foods, Alpha-Lipoic Acid (ALA) plays a crucial role in energy metabolism and acts as a powerful antioxidant. It is both water and fat-soluble, allowing it to work in every cell or tissue, helping to neutralize free radicals and reduce oxidative stress. ALA is particularly beneficial for individuals managing diabetes, seeking neuroprotective effects, or looking to enhance their overall antioxidant intake.

A type of Japanese soy sauce that is light in color but contains more salt per serving than regular soy sauce. Usukuchi soy sauce is often used in dishes where maintaining a lighter color is desired, such as with chicken and white-meat fish, while still providing a rich umami flavor. It is particularly popular among chefs and home cooks who aim to preserve the visual appeal of their dishes without compromising on taste.

A naturally occurring amino acid found in foods like watermelon and produced by the body. It is commonly used as a dietary supplement for its potential health benefits, including improved exercise performance, reduced muscle soreness, enhanced heart health, and support for erectile dysfunction. L-Citrulline is primarily targeted at athletes, individuals with cardiovascular concerns, and those seeking to improve their overall physical performance and recovery.

Next-generation bakery that promotes clean eating without restrictions. Base Culture offers a line of baked goods made with real, simple, and intentional ingredients designed to taste delicious and fuel the body, mind, and soul. The products are primarily targeted at health-conscious individuals seeking nutritious and tasty baked goods.

A type of vinegar commonly used in East Asian cuisine, particularly in Chinese and Japanese cooking. Known for its deep, rich flavor and dark color, black vinegar is made from the fermentation of grains such as rice, wheat, millet, or sorghum, resulting in a complex and slightly sweet taste. It is primarily used by individuals seeking to enhance their dishes with a unique, tangy, and umami flavor profile, and is also believed to offer various health benefits.

Nutrition bar designed to provide a caffeine boost equivalent to an espresso, sourced from organic green tea. It offers sustained energy without causing jitters, making it a convenient alternative to traditional caffeinated beverages. The Caffeine bar is targeted at individuals seeking a quick and portable energy source, such as busy professionals, students, and athletes.

Company that develops integrated management cloud solutions, focusing on IT device development and SaaS management. It differentiates itself by offering comprehensive services that streamline IT operations and enhance efficiency for businesses. Josys primarily targets enterprises in Japan seeking to optimize their IT infrastructure and software management processes.

Known for its unique and bold flavors, the brand Dr. Peanut challenges the conventional market with its diverse product range. The brand's offerings possibly include sugar-free options, reflecting its philosophy against a 'tasteless life'. It continues to innovate, providing consumers with a variety of taste experiences.

Traditional Hawaiian cuisine predominantly features vegetables and fruits grown on the volcanic island, including sweet potatoes, yams, taro, coconuts, and pineapples. Fresh fish is also prolific, as are meats such as pork and chicken, with popular dishes like poke, a raw fish salad, highlighting these local ingredients. The cuisine appeals to those who appreciate fresh, locally-sourced ingredients and unique flavor combinations that reflect the island's rich cultural heritage.

A type of cereal grain known scientifically as Pennisetum glaucum, widely cultivated in arid and semi-arid regions, particularly in Africa and India. It is valued for its resilience to harsh conditions, including poor soil and low rainfall, and is used in various traditional dishes, as animal fodder, and for brewing. Pearl millet is rich in nutrients such as protein, fiber, iron, and zinc, and is gluten-free, making it suitable for individuals with celiac disease or gluten intolerance.

A company that provides pure and potent plant-based protein powders and functional foods. Their products are made from raw, vegan, organic, and kosher superfoods sourced globally, differentiating them by their commitment to high-quality, clean ingredients. Sprout Living primarily targets health-conscious individuals seeking nutritious, plant-based dietary supplements.

A herbaceous, cormous, perennial plant native to Yunnan in southwest China, known for its edible corms. The corms are used to produce low-calorie, high-fiber food products such as konjac jelly and konjac noodles, which are valued for their health benefits. These products are particularly popular among individuals seeking dietary options that support weight management and digestive health.

Creamy and refreshing dessert that incorporates the unique flavor of yuzu, a citrus fruit native to East Asia. The flavor profile blends notes of lemon, sweet orange, and grapefruit, offering a distinct and versatile taste, typically made with ingredients such as egg yolks, sugar, whole milk, heavy cream, and yuzu jam. This ice cream appeals to individuals seeking a unique and exotic dessert experience, particularly those interested in Japanese cuisine and flavors.

Protein sources that are not derived from traditional animal meat, including plant-based proteins, cultured (lab-grown) meat, and proteins derived from insects or fungi. These alternatives are developed and promoted for reasons such as environmental sustainability, animal welfare, and health benefits, offering a diverse range of options for consumers. Alternative proteins primarily target individuals seeking sustainable and ethical food choices, including vegetarians, vegans, and environmentally conscious consumers.