Food Trends

Candy made without artificial colorings, using natural ingredients for color and flavor. Dye-free candy is often considered a healthier and allergy-friendly option, though it may be more expensive and less widely available than traditional candies. It is primarily targeted at health-conscious consumers and individuals with allergies or sensitivities to artificial dyes.

Traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is seasoned with spices such as garlic and black pepper, sometimes wine, and cured for several months, resulting in a rich flavor and tender texture. Capocollo is enjoyed by those who appreciate high-quality, artisanal cured meats, often served in charcuterie boards or sandwiches.

Company that focuses on providing nutritious, ready-to-eat meals, snacks, and smoothies for babies, toddlers, and kids. Nurture Life differentiates itself by offering convenient meal options without compromising on flavor and nutrition, aiming to improve children's eating habits. The primary target demographic includes parents seeking healthy and convenient meal solutions for their young children.

Company that delivers medications and other pharmacy products from local pharmacies to customers' homes within 30 minutes or at a scheduled time. Mayd differentiates itself by allowing customers to scan and submit e-prescriptions through its app for quick delivery of prescription medications, enhancing convenience and accessibility. The service primarily targets individuals who need timely access to medications and prefer the convenience of home delivery.

Kamut flour is made from Khorasan wheat, an ancient grain believed to have originated in the Middle East. It is known for its rich, nutty flavor and higher nutritional value, including more protein and certain minerals compared to modern wheat. Kamut flour is often used in baking and cooking as a substitute for regular wheat flour, appealing to those interested in ancient grains or alternative flours.

A versatile food product made from the skin that forms on the surface of boiling soy milk. It offers a silky, soft, and chewy texture with a high protein content, and can be used in various culinary applications such as soups, noodle substitutes, wrappers for dim sum, and meat substitutes. This product is particularly popular among vegetarians, vegans, and those seeking high-protein, plant-based food options.

Herbal tea made from the leaves of the Pandan plant, known for its unique aroma and flavor. It offers several health benefits, including blood pressure management, heart health, pain relief, digestive health, and detoxification, making it a valuable addition to a healthy diet. Pandan tea is particularly popular among individuals seeking natural remedies and those interested in Southeast Asian cuisine.

A type of ramen made without any animal products, suitable for those following a vegan diet. Vegan ramen typically uses plant-based ingredients for the broth, noodles, and toppings, such as vegetable broth, miso paste, tofu, mushrooms, and various vegetables, offering a flavorful and nutritious alternative to traditional ramen. It is particularly popular among individuals seeking plant-based meal options and those adhering to vegan dietary practices.

Dehydrated eggs created through a freeze-drying process, maintaining their nutritional value and flavor while significantly extending their shelf life. These eggs are lightweight and convenient for storage, making them ideal for use in camping, emergency supplies, and long-term food storage solutions. The primary users of freeze-dried eggs are outdoor enthusiasts, preppers, and individuals seeking reliable food options for extended periods.

A traditional Japanese ramen style known for its light and clear broth, primarily seasoned with salt. Shio ramen features noodles in a base of dashi and clear chicken broth, often topped with bamboo shoots, sliced chicken chashu, and ramen eggs, offering a delicate and refined flavor profile. This dish is popular among ramen enthusiasts who appreciate a lighter, more subtle taste compared to other ramen varieties.

A type of beer that combines Japanese citrus (Yuzu) with Belgian yeast, typically starting as a saison and finishing with unique characteristics. It features restrained hopping to create a light and lively beer, accentuated by mild tartness and minerality, with an alcohol by volume (ABV) of around 4.1%. Yuzu beer is particularly appealing to craft beer enthusiasts and those who enjoy citrus-infused beverages.

Frozen beverage made by freezing a flavored liquid while stirring to create a semi-frozen, slushy consistency. These drinks are popular for their refreshing and cooling properties, especially during hot weather, and come in a variety of flavors, often fruit-based. Slushees are commonly enjoyed by individuals seeking a cold, sweet treat, particularly in convenience stores, fast-food restaurants, and amusement parks.

A type of ramen broth made by boiling pork bones for an extended period to create a rich, creamy, and hearty flavor. Originating from Fukuoka, Japan, it is typically served with thin noodles and various toppings like chashu, green onions, soft-boiled eggs, and nori, offering a deeply savory and satisfying meal. Tonkotsu ramen is particularly popular among ramen enthusiasts and those seeking a comforting, flavorful dining experience.

Brand offering non-alcoholic bitters used in cocktails, providing a variety of flavors such as Lavender, Aromatic, New Orleans, and Orange. These zero-proof bitters are designed to enhance the flavor profile of non-alcoholic cocktail recipes, making them a versatile addition to any mixologist's toolkit. All the Bitter primarily targets individuals seeking to enjoy complex and flavorful cocktails without the inclusion of alcohol.

Traditional Thai soup known for its hot and sour flavors, typically made with shrimp. It includes ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers, which contribute to its unique and aromatic taste. Tom Yum is popular among individuals who enjoy spicy and flavorful Asian cuisine, particularly those who appreciate Thai culinary traditions.

Well-marbled boneless cut of meat that comes from the Short Loin, near the Tenderloin. It can be prepared as a roast but is more commonly fabricated into Strip Steaks, offering a balance of tenderness and flavor. This cut is popular among steak enthusiasts and is often featured in high-end restaurants and steakhouses.

Healthcare service that helps individuals develop healthy habits through personalized care plans created by dietitians. Delivered via telehealth and covered by insurance, it offers convenient and accessible nutritional guidance tailored to individual needs. Use Nourish primarily benefits individuals seeking professional dietary advice and support to improve their overall health and well-being.

A well-known brand recognized for its wide range of flavored syrups, commonly used in beverages such as coffee, cocktails, and sodas. Founded in 1912 by Georges Monin in Bourges, France, the company offers a variety of products including syrups, fruit purees, gourmet sauces, and concentrates, distinguishing itself with high-quality ingredients and diverse flavor options. Monin's products are popular in both commercial and home settings for adding flavor to drinks and culinary creations.

Derived from pumpkin seeds, this protein source is rich in essential nutrients such as protein, fiber, and healthy fats. It offers several health benefits, including supporting heart health, aiding digestion, and providing essential minerals like magnesium and zinc. Pumpkin seed protein is often used in dietary supplements and protein powders, appealing to health-conscious individuals and those seeking plant-based protein alternatives.

Flexible, non-stick bakeware designed for baking muffins and cupcakes, offering convenience in baking and cleaning. These pans are distinguished by their ability to withstand a wide range of temperatures, making them safe for use in ovens, microwaves, freezers, and dishwashers, while also allowing for easy removal of baked goods. Silicone muffin pans are ideal for home bakers and cooking enthusiasts seeking durable and versatile baking tools that simplify the baking process.

A type of edible mushroom popular in East Asian cuisine, characterized by long, thin stems and small, white caps. Enoki mushrooms have a mild, slightly fruity flavor and a crunchy texture, often used in soups, salads, and stir-fries, and can also be eaten raw. They are rich in nutrients like B vitamins, dietary fiber, and antioxidants, making them a healthy addition to various dishes.

Type of sake made using only rice, water, yeast, and koji mold, without any added alcohol or sugar. Known for its rich, full-bodied flavor, junmai sake offers a pure and traditional taste experience, often enjoyed both warm and chilled. It primarily appeals to sake enthusiasts and those seeking an authentic Japanese beverage experience.

Popular Mexican condiment made from a blend of chili peppers, lime, and salt. Known for its tangy, spicy, and slightly salty taste, it is a versatile addition to various dishes, enhancing the flavor of fruits, vegetables, snacks, and beverages. Tajín is widely used by individuals seeking to add a zesty kick to their food and drinks.

A traditional Japanese spice blend known as Shichi-mi tōgarashi, typically containing seven ingredients including Capsicum annuum peppers, which provide its characteristic spiciness. Originating in Japan in the 17th century, this mixture is used to enhance the flavor and heat of various dishes, offering a complex and aromatic profile. Togarashi is popular among culinary enthusiasts and those who enjoy adding a spicy kick to their meals.

Korean dish that involves mixing various ingredients with seasonings. Muchim is commonly served as a side dish (banchan) in Korean cuisine and can include a variety of vegetables and ingredients prepared with flavorful seasonings. It is popular among individuals who enjoy Korean food and are looking for flavorful, seasoned side dishes to complement their meals.

Italian gourmet chocolate manufacturer and retailer known for its high-quality chocolates and gelato. The company emphasizes the use of natural ingredients and traditional recipes, offering a wide range of products including chocolate bars, pralines, spreads, and gelato, and is distinguished by its artisanal craftsmanship. Venchi primarily targets chocolate enthusiasts and consumers seeking premium, artisanal confectionery products.

Belgian condiment made from a blend of mayonnaise, ketchup, and harissa or sambal oelek. This sauce is known for its creamy texture and spicy flavor, making it a popular accompaniment to French fries and other fried foods. Samurai sauce is particularly favored by individuals who enjoy bold, spicy condiments to enhance their meals.

Internal organs and entrails of butchered animals, commonly referred to as offal. Organ meats are nutrient-dense, providing high levels of vitamins such as B12, A, and D, as well as minerals like iron and zinc, but they can also be high in cholesterol. These meats are often consumed by individuals seeking to enhance their diet with nutrient-rich foods, though they should be eaten in moderation.

Company that focuses on creating whole, raw snacks that are both delicious and nutritious. Known for their kale chips made from fresh, organic kale and hand-crafted dressings using all-natural ingredients, Healthy Crunch differentiates itself by emphasizing the use of local ingredients and promoting healthy eating. The target demographic includes health-conscious individuals seeking nutritious snack options made from high-quality, natural ingredients.

A plant with a dark blue or black rhizome, known for its potent anti-inflammatory properties due to high levels of curcuminoids, particularly ar-curcumin. This makes it a natural pain reliever, potentially beneficial for conditions like arthritis, muscle aches, and headaches, and it also has antioxidant properties that help protect the body from oxidative stress and free radical damage. Black turmeric is primarily used in traditional medicine and can be found in various forms such as powders, extracts, and supplements.