Food Trends

A type of edible mushroom popular in East Asian cuisine, characterized by long, thin stems and small, white caps. Enoki mushrooms have a mild, slightly fruity flavor and a crunchy texture, often used in soups, salads, and stir-fries, and can also be eaten raw. They are rich in nutrients like B vitamins, dietary fiber, and antioxidants, making them a healthy addition to various dishes.

Irish butter is a high-quality dairy product made from the milk of grass-fed cows in Ireland. It is known for its rich, creamy texture and distinctive flavor, which results from the cows' diet and traditional churning methods. Irish butter is particularly popular among chefs and home cooks who seek premium ingredients for baking and cooking.

Brand of pre-popped popcorn marketed as a healthier snack option. Known for its distinctive black packaging and a variety of flavors, with White Cheddar being the most popular, Smartfood emphasizes using high-quality ingredients. It primarily targets health-conscious consumers looking for convenient and tasty snack alternatives.

Healthy indulgence is a trend where traditionally unhealthy treats are reformulated to include positive nutritional elements. This trend allows consumers to enjoy indulgent foods while maintaining a healthier diet by incorporating ingredients like vegetables, lentils, seeds, protein, and low sodium or prebiotic components. It primarily appeals to health-conscious individuals who seek to balance their desire for tasty snacks with their nutritional goals.

Good Meat is a company that produces real meat without traditional animal slaughter, aiming to create sustainable and ethical meat products. It differentiates itself by using advanced cellular agriculture techniques to cultivate meat in a lab environment, reducing the environmental impact and ethical concerns associated with conventional meat production. Good Meat primarily targets environmentally conscious consumers and those concerned with animal welfare, offering an alternative to traditional meat products.

Japanese citrus-based sauce made from ingredients like soy sauce, citrus juice, rice vinegar, and sometimes mirin. Known for its tangy, slightly sweet, and savory flavor, it is commonly used as a dipping sauce or dressing in Japanese cuisine, enhancing the taste of dishes such as sashimi, salads, and grilled meats. Ponzu is particularly popular among individuals who enjoy Japanese cuisine and seek to add a unique, flavorful twist to their meals.

Cloud infrastructure optimization platform designed to reduce cloud costs and manual efforts while maintaining optimal performance. Zesty differentiates itself by offering automated solutions that dynamically adjust cloud resources in real-time, ensuring cost efficiency and performance without manual intervention. The platform is primarily targeted at businesses and organizations that utilize cloud services and seek to optimize their cloud expenditure and operational efficiency.

Italian term that generally refers to cheese, commonly used in traditional dishes from central Italy, such as Lazio. It is most famously associated with the dish 'Cacio e Pepe,' which features Pecorino Romano cheese and black pepper. This term and its associated dishes are particularly popular among enthusiasts of Italian cuisine and traditional recipes.

Fast-food restaurant chain that originated in Sauk City, Wisconsin, in 1984, known for its ButterBurgers and Fresh Frozen Custard. Culver's differentiates itself by using fresh, never frozen beef for its burgers and offering a diverse menu that includes chicken sandwiches, seafood, salads, sides, and soups. The primary target demographic includes fast-food enthusiasts looking for high-quality, freshly prepared meals with a variety of options.

Internationally recognized authority on cocktails, established in 2001. It features an exhaustive website and the well-known Difford's Guide Cocktails Encyclopaedia, authored by Simon Difford, offering extensive information on cocktails, spirits, and liqueurs. The guide is primarily targeted at cocktail enthusiasts, bartenders, and professionals in the beverage industry seeking comprehensive and reliable cocktail recipes and information.

Camera application designed for food enthusiasts who enjoy capturing and sharing photos of their meals. It offers various filters and features specifically tailored to enhance food photography, making it easier to create visually appealing images. The app primarily targets food bloggers, social media influencers, and anyone passionate about food photography.

Plant-based alternative to traditional dairy butter, made from various plant oils and fats such as coconut oil, olive oil, and avocado oil. Vegan butter mimics the taste, texture, and cooking properties of dairy butter, making it suitable for baking, cooking, and spreading, and often contains less saturated fat and no cholesterol. It is primarily targeted at individuals following a vegan diet, those with lactose intolerance, or anyone looking to avoid animal products for ethical or health reasons.

Japanese method of seasoning or flavoring food, commonly used for dishes like seasoned eggs often served with ramen. The eggs are marinated in a mixture of soy sauce, mirin, and other seasonings to give them a rich, savory flavor, enhancing the overall taste of the dish. This technique is particularly popular among ramen enthusiasts and those who enjoy Japanese cuisine.

A cooking accessory used to roast or crisp foods that are too small to fit on a traditional rotisserie spit. It allows these smaller items to be evenly cooked while being rotated over heat, such as smoldering coals, ensuring that the food maintains its structural integrity while being evenly exposed to the heat source. This method is particularly beneficial for individuals who enjoy grilling and want to prepare smaller food items like vegetables, nuts, or small cuts of meat.

A resin obtained from the mastic tree (Pistacia lentiscus), native to the Mediterranean region. It has been used for centuries in traditional medicine, culinary applications, and as a natural chewing gum, known for its potential health benefits such as antimicrobial properties, digestive health support, and oral health benefits. Mastic gum is primarily targeted at individuals seeking natural remedies and health-conscious consumers looking for alternative medicinal and culinary products.

A technique used in bread making that involves mixing flour and water together and allowing the mixture to rest before adding other ingredients like salt and yeast. This resting period allows the flour to fully hydrate, which can improve the dough's extensibility and gluten development, leading to better texture and flavor in the final bread. The autolyse method is particularly beneficial for bakers seeking to enhance the quality and characteristics of their bread.

Hard, crumbly-textured cheese originating from the Po Valley in northern Italy, made from unpasteurized cows' milk that is semi-skimmed through a natural creaming process. Known for its buttery, softer, and more delicate taste compared to Parmigiano Reggiano, Grana Padano has less strict production regulations. It is primarily enjoyed by cheese enthusiasts and culinary professionals seeking a versatile and flavorful addition to various dishes.

Frozen beverage made by freezing a flavored liquid while stirring to create a semi-frozen, slushy consistency. These drinks are popular for their refreshing and cooling properties, especially during hot weather, and come in a variety of flavors, often fruit-based. Slushees are commonly enjoyed by individuals seeking a cold, sweet treat, particularly in convenience stores, fast-food restaurants, and amusement parks.

A culinary utensil used for slicing and cutting juliennes of vegetables and fruits. It consists of a flat surface fitted with a sharp blade, allowing for quick, precise, and uniform cuts, with some models offering attachments for crinkle-cuts and other shapes. This versatile tool is often used in kitchens to save time and ensure consistent slicing, making it popular among both home cooks and professional chefs.

Type of whiskey created by blending different kinds of whiskeys and sometimes neutral grain spirits, colorings, and flavorings. This process aims to achieve a balanced and consistent flavor profile, often making blended whiskey more affordable and versatile compared to single malt whiskey. Blended whiskey appeals to a wide range of consumers, from casual drinkers to cocktail enthusiasts, due to its smoothness and adaptability in various drinking contexts.

Alcoholic preparations flavored with botanical matter, resulting in a bitter or bittersweet flavor. Bitters are commonly used in cocktails and as digestive aids, often containing ingredients like herbs, bark, roots, and fruit. They are popular among mixologists and individuals seeking to enhance the flavor profile of their beverages.

Term used to refer to scraps of food, leftovers, or provisions, often in a casual or colloquial context. It is commonly used to describe food that is available for consumption, typically in informal settings or among friends. The term 'Scran' is often used by individuals looking for a quick, informal meal or snack, particularly in British and Scottish slang.

A mushroom grow kit is a product designed to facilitate the cultivation of mushrooms at home. These kits typically include a substrate, spores or spawn, and detailed instructions, with some advanced versions offering automated features or fruiting chambers to simplify the growing process. Mushroom grow kits are ideal for hobbyists, home gardeners, and anyone interested in cultivating their own mushrooms for personal use or culinary purposes.

Mushroom snacks are healthy, low-fat alternatives to traditional chips, made from mushrooms that are lightly cooked and seasoned to enhance flavor. These snacks offer a nutritious option, often marketed for their health benefits and unique taste, differentiating them from conventional snack foods. They are primarily targeted at health-conscious consumers looking for nutritious and flavorful snack options.

Type of breadcrumb used in Japanese cuisine, made from bread without crusts, resulting in a lighter, airier texture. Known for being crispier than traditional breadcrumbs, it is commonly used in dishes like tonkatsu and tempura to provide a crunchy coating. Panko is particularly popular among chefs and home cooks seeking to add a light, crispy texture to fried foods.

A refreshing drink made with lychee fruit, simple syrup, gin, and tonic water. Known for its sweet and floral flavors, it can be garnished with mint leaves or lime to enhance its aromatic profile. This cocktail is popular among individuals who enjoy fruity and exotic beverages, often served at social gatherings and summer events.

Thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meats, an addition to stir-fries, or as a dipping sauce. Made from a combination of soybeans, fennel, red chili peppers, and garlic, it often includes sugar and vinegar, providing a sweet and salty flavor with a slightly tangy undertone. Hoisin sauce is popular among individuals who enjoy Asian cooking and seek to enhance the flavor of their dishes with a versatile condiment.

Clear, distilled alcoholic beverage from Korea, traditionally made from rice, wheat, or barley, but sometimes from other starches. It has an alcohol content of 16% to 25% ABV and is typically consumed neat in small shot glasses, often during social gatherings and meals. Soju is popular among adults in Korea and increasingly gaining international recognition for its smooth taste and versatility in cocktails.

A popular Japanese stir-fried noodle dish made with wheat flour noodles, similar to ramen, and typically includes ingredients such as sliced pork or chicken, cabbage, carrots, and onions. It is flavored with a sweet and savory sauce similar to Worcestershire sauce and often garnished with seaweed powder, pickled ginger, and sometimes bonito flakes. Yakisoba is commonly served at festivals and outdoor events in Japan and appeals to those who enjoy versatile and customizable noodle dishes.

A popular processed food made from whitefish such as cod, haddock, or pollock. They are breaded or battered and then typically baked or fried, offering a quick and convenient meal option. Fish fingers are commonly enjoyed by individuals seeking an easy-to-prepare meal, often accompanied by sides like fries, peas, or tartar sauce.