Food Trends

Company specializing in plant-based seafood alternatives, offering products such as plant-based shrimp, crab cakes, and smoked salmon. Sophie's Kitchen differentiates itself by providing allergen-free, non-GMO, and gluten-free options, catering to the growing demand for sustainable and ethical food choices. The target demographic includes vegans, vegetarians, and individuals seeking healthier and environmentally friendly seafood alternatives.

Brand specializing in producing plant-based foods, with a focus on jackfruit as a meat alternative. Jack and Annie's aims to provide delicious and convenient plant-forward foods that offer the same satisfaction as meat, differentiating itself by using jackfruit as a primary ingredient. The target demographic includes individuals seeking plant-based dietary options and those looking to reduce their meat consumption for health or environmental reasons.

Snacks designed to be suitable for various diets, particularly the Carnivore diet and low or no-carb high-fat diets. These snacks aim to help with cravings and provide a satisfying option for those following these dietary plans, differentiating themselves by focusing on high protein and fat content with minimal to no carbohydrates. Carnivore Snax primarily target individuals adhering to the Carnivore diet, keto diet, or other low-carb high-fat dietary regimens.

Sparkling water brand inspired by Asian flavors, using real fruit and containing no added sugars. Sanzo offers unique flavors like calamansi, a citrus fruit native to the Philippines, providing a refreshing and authentic taste. It is targeted at health-conscious consumers seeking a natural and flavorful alternative to traditional seltzers and sparkling waters.

Marine bivalve mollusks belonging to the family Ostreidae, known for their irregularly shaped shells. True oysters are ecologically significant for their role in water filtration and economically valuable as a food source. They are primarily targeted by the seafood industry and environmental conservationists.

Company specializing in innovative coffee technology, particularly known for creating the world's first whole-bean coffee pod that is 100% compostable. This product aims to enhance office coffee culture by focusing on sustainability and artisanal quality, setting it apart from traditional coffee solutions. The primary target demographic includes environmentally conscious businesses and coffee enthusiasts seeking high-quality, sustainable coffee options.

Company that produces healthy snack foods by preserving the most nutritious parts of California-grown, non-GMO, and organic fruits. Their products are packed with up to three times more fiber and vitamins than traditional dried fruit, aiming to maximize nutritional value and minimize food waste. Rind Snacks primarily targets health-conscious consumers looking for nutritious and sustainable snack options.

A plant-based alternative to traditional ramen broth, made using a variety of vegetables, mushrooms, seaweed, soy sauce, and miso to create a rich and flavorful base. This broth is often simmered for an extended period to develop depth of flavor and can be served with toppings like tofu and miso-roasted vegetables, providing a hearty and satisfying meal. Vegan ramen broth is particularly appealing to individuals following a vegan or vegetarian diet, as well as those seeking a healthier, plant-based option for their ramen dishes.

Online food delivery service in Germany that offers a wide range of cuisines from over 29,000 restaurants. It provides a convenient platform for ordering various types of food, including pizza, sushi, burgers, and vegetarian dishes, differentiating itself with a vast selection and user-friendly interface. The service primarily targets busy individuals, families, and anyone looking for a quick and diverse meal option delivered to their doorstep.

A WiFi meat thermometer is a smart cooking device that allows users to monitor the internal temperature of meat remotely through a connected mobile app. It features probes inserted into the meat and transmits real-time temperature data via WiFi, enabling precise control over cooking without constant supervision. This product is primarily targeted at grilling enthusiasts, home chefs, and anyone seeking accuracy and convenience in cooking meat to specific doneness levels.

Retail brand specializing in affordable fashion and accessories for men, women, and children. It differentiates itself by offering trendy and budget-friendly clothing options, often targeting a younger demographic with a focus on casual and everyday wear. The primary audience for Lefties includes cost-conscious consumers and families looking for stylish yet economical fashion choices.

Food product that has undergone a dehydration process to remove moisture while preserving its nutritional content and flavor. This process involves freezing the chicken and then reducing the surrounding pressure to allow the frozen water in the chicken to sublimate directly from the solid phase to the gas phase, resulting in a lightweight and long-lasting product. It is ideal for individuals seeking convenient, non-perishable food options, such as campers, hikers, and those preparing emergency food supplies.

Shooter-style cocktail that resembles a miniature glass of Guinness stout but contains no actual Guinness beer. It is crafted by layering Irish cream on top of coffee liqueur, creating a visually appealing drink that mimics the appearance of a pint of stout. This cocktail is popular among those who enjoy sweet, creamy drinks and is often served at social gatherings and parties.

Popular Thai dish known as 'Pad Krapao' or 'Phat Kaphrao,' which is a stir-fry typically including meat, holy basil, garlic, chili, and a savory sauce made from soy sauce, fish sauce, and oyster sauce. The dish is often served over rice and topped with a fried egg, offering a flavorful and spicy meal option. It is particularly enjoyed by those who appreciate Thai cuisine and spicy, aromatic dishes.

Non-alcoholic beverages designed to mimic the flavors and presentation of traditional cocktails. Often made with a combination of fruit juices, sodas, flavored syrups, herbs, and spices, mocktails offer a creative and flavorful alternative to alcoholic drinks. They are popular among individuals who prefer not to consume alcohol for health, personal preference, or religious reasons.

Traditional, unrefined sugar made from sugarcane or palm sap, commonly used in South Asia, Southeast Asia, and some parts of Africa. Known for its distinct, rich flavor, jaggery is often used in cooking and baking and is considered healthier than refined sugar due to its retention of natural minerals like iron, magnesium, and potassium. Jaggery is particularly popular among individuals seeking a natural sweetener with added nutritional benefits.

Brand of pre-popped popcorn marketed as a healthier snack option. Known for its distinctive black packaging and a variety of flavors, with White Cheddar being the most popular, Smartfood emphasizes using high-quality ingredients. It primarily targets health-conscious consumers looking for convenient and tasty snack alternatives.

Healthy indulgence is a trend where traditionally unhealthy treats are reformulated to include positive nutritional elements. This trend allows consumers to enjoy indulgent foods while maintaining a healthier diet by incorporating ingredients like vegetables, lentils, seeds, protein, and low sodium or prebiotic components. It primarily appeals to health-conscious individuals who seek to balance their desire for tasty snacks with their nutritional goals.

Good Meat is a company that produces real meat without traditional animal slaughter, aiming to create sustainable and ethical meat products. It differentiates itself by using advanced cellular agriculture techniques to cultivate meat in a lab environment, reducing the environmental impact and ethical concerns associated with conventional meat production. Good Meat primarily targets environmentally conscious consumers and those concerned with animal welfare, offering an alternative to traditional meat products.

Japanese citrus-based sauce made from ingredients like soy sauce, citrus juice, rice vinegar, and sometimes mirin. Known for its tangy, slightly sweet, and savory flavor, it is commonly used as a dipping sauce or dressing in Japanese cuisine, enhancing the taste of dishes such as sashimi, salads, and grilled meats. Ponzu is particularly popular among individuals who enjoy Japanese cuisine and seek to add a unique, flavorful twist to their meals.

Cloud infrastructure optimization platform designed to reduce cloud costs and manual efforts while maintaining optimal performance. Zesty differentiates itself by offering automated solutions that dynamically adjust cloud resources in real-time, ensuring cost efficiency and performance without manual intervention. The platform is primarily targeted at businesses and organizations that utilize cloud services and seek to optimize their cloud expenditure and operational efficiency.

Italian term that generally refers to cheese, commonly used in traditional dishes from central Italy, such as Lazio. It is most famously associated with the dish 'Cacio e Pepe,' which features Pecorino Romano cheese and black pepper. This term and its associated dishes are particularly popular among enthusiasts of Italian cuisine and traditional recipes.

Camera application designed for food enthusiasts who enjoy capturing and sharing photos of their meals. It offers various filters and features specifically tailored to enhance food photography, making it easier to create visually appealing images. The app primarily targets food bloggers, social media influencers, and anyone passionate about food photography.

Japanese method of seasoning or flavoring food, commonly used for dishes like seasoned eggs often served with ramen. The eggs are marinated in a mixture of soy sauce, mirin, and other seasonings to give them a rich, savory flavor, enhancing the overall taste of the dish. This technique is particularly popular among ramen enthusiasts and those who enjoy Japanese cuisine.

A cooking accessory used to roast or crisp foods that are too small to fit on a traditional rotisserie spit. It allows these smaller items to be evenly cooked while being rotated over heat, such as smoldering coals, ensuring that the food maintains its structural integrity while being evenly exposed to the heat source. This method is particularly beneficial for individuals who enjoy grilling and want to prepare smaller food items like vegetables, nuts, or small cuts of meat.

A technique used in bread making that involves mixing flour and water together and allowing the mixture to rest before adding other ingredients like salt and yeast. This resting period allows the flour to fully hydrate, which can improve the dough's extensibility and gluten development, leading to better texture and flavor in the final bread. The autolyse method is particularly beneficial for bakers seeking to enhance the quality and characteristics of their bread.

Preserved form of the lychee fruit, native to Southeast Asia, known for its sweet and floral flavor. Typically peeled, pitted, and packed in syrup or juice, canned lychee offers a longer shelf life and convenience for various culinary applications such as desserts, beverages, and salads. It is particularly beneficial for consumers seeking an easy-to-use, long-lasting alternative to fresh lychee.

Hard, crumbly-textured cheese originating from the Po Valley in northern Italy, made from unpasteurized cows' milk that is semi-skimmed through a natural creaming process. Known for its buttery, softer, and more delicate taste compared to Parmigiano Reggiano, Grana Padano has less strict production regulations. It is primarily enjoyed by cheese enthusiasts and culinary professionals seeking a versatile and flavorful addition to various dishes.

Known as hon-shimeji, these mushrooms grow in tight bunches and are identified by their short stems and small button caps. They come in two main varieties: brown beech mushrooms with light tan caps and white beech mushrooms with pure ivory caps, offering a chewy texture and good flavor. Beech mushrooms are popular in various culinary dishes and are favored by chefs and home cooks for their unique taste and texture.

Frozen beverage made by freezing a flavored liquid while stirring to create a semi-frozen, slushy consistency. These drinks are popular for their refreshing and cooling properties, especially during hot weather, and come in a variety of flavors, often fruit-based. Slushees are commonly enjoyed by individuals seeking a cold, sweet treat, particularly in convenience stores, fast-food restaurants, and amusement parks.