Food Trends

Visual lab intelligence platform that enhances research and development (R&D) efficiency by streamlining lab monitoring, data analysis, and compliance. It uses advanced computer vision technology to capture, collate, and analyze experimental data safely and efficiently, differentiating itself by improving reproducibility and safety in scientific experiments. Lumi is primarily targeted at scientists and researchers looking to save time and increase the accuracy and safety of their experimental processes.

A citrus fruit originating in East Asia, known for its aromatic and tart flavor. Yuzu is often used in Japanese, Korean, and Chinese cuisines to flavor dishes, sauces, and beverages, and is also utilized in making vinegar, liqueurs, and cosmetics. It is particularly valued by chefs and culinary enthusiasts for its unique taste and fragrance.

A popular dessert and snack in many Asian countries, made from the fruit of the lychee tree. Lychee jelly is typically sweet with a delicate, floral flavor and is often used in bubble tea, fruit salads, and as a topping for various desserts. It appeals to individuals who enjoy Asian cuisine and those looking for unique, fruity dessert options.

Traditional Dutch dish consisting of battered and deep-fried pieces of white fish, often served with a dipping sauce. Kibbeling is a popular street food in the Netherlands, known for its crispy texture and savory flavor, typically made from cod or other white fish. This dish is enjoyed by locals and tourists alike, particularly those seeking a quick and tasty seafood snack.

Lychee gummies are fruit-flavored gummy candies that offer a sweet and tangy taste reminiscent of the lychee fruit. These gummies are often produced in China and are popular for their unique flavor and chewy texture, making them a delightful treat for candy enthusiasts. Lychee gummies are particularly enjoyed by individuals who appreciate exotic fruit flavors and are looking for a nostalgic or novel candy experience.

Alcoholic preparations flavored with botanical matter, resulting in a bitter or bittersweet flavor. Bitters are commonly used in cocktails and as digestive aids, often containing ingredients like herbs, bark, roots, and fruit. They are popular among mixologists and individuals seeking to enhance the flavor profile of their beverages.

Hydroxypropyl methylcellulose (HPMC), also known as hypromellose, is a type of soluble methylcellulose ether used in various industries. It serves as a thickening agent, binder, film former, and hydrophilic matrix material, with applications in pharmaceuticals, food, and construction materials. HPMC is particularly beneficial for manufacturers and formulators seeking versatile and effective ingredients for product development.

Brand of pre-popped popcorn marketed as a healthier snack option. Known for its distinctive black packaging and a variety of flavors, with White Cheddar being the most popular, Smartfood emphasizes using high-quality ingredients. It primarily targets health-conscious consumers looking for convenient and tasty snack alternatives.

A traditional Japanese ramen variety known for its soy sauce-based broth. The broth is typically made from a combination of chicken, vegetable, and sometimes fish or pork stock, with soy sauce added for a rich, savory flavor, and is complemented by curly, medium-thin noodles and various toppings such as sliced pork, green onions, and nori. Shoyu ramen appeals to ramen enthusiasts who appreciate a balanced and umami-rich flavor profile.

Healthcare service that helps individuals develop healthy habits through personalized care plans created by dietitians. Delivered via telehealth and covered by insurance, it offers convenient and accessible nutritional guidance tailored to individual needs. Use Nourish primarily benefits individuals seeking professional dietary advice and support to improve their overall health and well-being.

Traditional Ivorian dish made from fermented cassava, similar in texture to couscous, and often served with grilled fish, meat, or vegetables. Attieke is a staple food in Côte d'Ivoire and is also popular in other West African countries, providing a unique, slightly tangy flavor that complements a variety of dishes. This dish is particularly enjoyed by individuals in West African communities and those interested in exploring traditional African cuisines.

An enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. Known for its potential health benefits, particularly in cardiovascular health, it helps in breaking down blood clots and improving blood flow, which can reduce the risk of heart disease and stroke. Often used as a dietary supplement for its fibrinolytic (clot-dissolving) properties, it is targeted at individuals seeking to improve their cardiovascular health.

Flavored tea that incorporates the sweet and aromatic essence of lychee fruit, a tropical fruit known for its juicy and fragrant qualities. Lychee tea can be made using black, green, or oolong tea as a base, and it is often enjoyed both hot and iced, offering a unique and exotic flavor profile. This tea is popular among individuals seeking a refreshing beverage with potential health benefits, including antioxidants from the tea base and vitamins from the lychee fruit.

Genus of aquatic plants known for their large, showy flowers, commonly referred to as lotus. These plants belong to the family Nelumbonaceae and include species such as Nelumbo nucifera, which holds cultural and spiritual significance in Hinduism and Buddhism. The lotus is often associated with purity, beauty, and spiritual awakening, appealing to those interested in horticulture, spirituality, and cultural symbolism.

A traditional Japanese ramen style known for its light and clear broth, primarily seasoned with salt. Shio ramen features noodles in a base of dashi and clear chicken broth, often topped with bamboo shoots, sliced chicken chashu, and ramen eggs, offering a delicate and refined flavor profile. This dish is popular among ramen enthusiasts who appreciate a lighter, more subtle taste compared to other ramen varieties.

A type of boba known for its translucent appearance and gelatin-like texture, made from the konjac plant. It is often added to milk teas or flavored ice teas, providing a unique texture and visual appeal compared to traditional tapioca pearls. Crystal boba is popular among bubble tea enthusiasts looking for a different texture and flavor experience.

Graze is a United Kingdom-based snack company that offers a variety of healthy snack options through subscription boxes, an online shop, and retail partners. Their product range includes over 200 snack combinations, such as Oat Boosts, Crunch mixes, and On-The-Go selections, all made with simple ingredients without artificial colors, flavors, or preservatives. Graze primarily caters to health-conscious consumers seeking convenient, portion-controlled snacks that align with their dietary preferences

Beverages that contain caffeine, a natural stimulant found in tea, coffee, and cacao plants. These drinks provide an energy boost and improve mental alertness by stimulating the central nervous system, with popular examples including coffee, tea, energy drinks, and certain soft drinks. Caffeinated drinks are widely consumed by individuals seeking increased alertness and physical performance, but should be consumed in moderation to avoid potential side effects.

Infused sea salt that incorporates French lavender, providing a unique flavor and aroma for culinary uses and as a finishing salt. Lavender sea salt is also utilized in bath salts for its calming and stress-relieving properties, making it versatile in both cooking and personal care. This product is particularly appealing to gourmet cooks and individuals seeking natural, aromatic ingredients for relaxation and stress relief.

A popular method in Korean cuisine involves grilling meat, typically beef, pork, or chicken, on gas or charcoal grills built into the dining table. This dining style is often accompanied by a variety of side dishes known as banchan, including kimchi and pickled vegetables, and is characterized by its communal and interactive nature. Korean barbecue appeals to those who enjoy social dining experiences and flavorful, marinated meats.

Company providing various services in the cryptocurrency and blockchain technology sector, including a crypto wallet and business monitoring tools. Ginco differentiates itself by offering integrated management solutions for multiple crypto asset wallets and other Web3-related services, enhancing the efficiency and security of digital asset management. The company's services are primarily targeted at cryptocurrency users, businesses, and developers seeking comprehensive tools for managing and securing their digital assets.

Company that develops next-generation mobile payment solutions designed to connect consumers and merchants. LevelUp's platform supports mobile payments for iPhone, Android, and Windows Phone using QR codes, NFC, and Bluetooth Low-Energy, providing businesses with robust demographic information about their customers. The service is primarily targeted at businesses looking to engage both existing and new customers more effectively through advanced payment technologies.

Innovative restaurant concept that operates on the principles of trust and generosity, serving meals without a price tag. Customers are invited to pay it forward for future diners, creating a cycle of generosity and community support, which differentiates it from traditional dining establishments. The concept primarily targets individuals who value community, interconnectedness, and the experience of giving and receiving without a transactional basis.

A species of tuna in the family Scombridae, native to both the western and eastern Atlantic Ocean, as well as the Mediterranean Sea. Known for its large size, with individuals often exceeding 150 kg, the Atlantic bluefin tuna is highly valued in commercial fishing and sushi markets. This species is primarily targeted by commercial and recreational fishers, as well as seafood consumers who seek high-quality tuna products.

Internationally recognized authority on cocktails, established in 2001. It features an exhaustive website and the well-known Difford's Guide Cocktails Encyclopaedia, authored by Simon Difford, offering extensive information on cocktails, spirits, and liqueurs. The guide is primarily targeted at cocktail enthusiasts, bartenders, and professionals in the beverage industry seeking comprehensive and reliable cocktail recipes and information.

Italian cured meat product made from pork jowl or cheeks, known for its rich flavor. It is commonly used in traditional Italian dishes such as pasta all'amatriciana and spaghetti alla carbonara, offering a higher fat content and more intense flavor compared to pancetta. Guanciale is particularly favored by chefs and home cooks seeking authentic Italian flavors in their culinary creations.

Restaurant chain specializing in chicken fingers, recognized as one of the pioneers in offering a menu centered around this item. Guthrie's differentiates itself by maintaining a simple, focused menu that highlights its signature chicken fingers, complemented by a few related items. The restaurant primarily caters to fast-food enthusiasts and individuals seeking a quick, satisfying meal centered around chicken fingers.

A type of fat derived from cocoa beans, commonly used in the production of chocolate, cosmetics, and pharmaceuticals. Cocoa butter is known for its smooth texture, mild chocolate flavor, and moisturizing properties, making it a key ingredient in various products. It is particularly beneficial for individuals seeking skin nourishment and hydration, as well as those involved in the food and cosmetic industries.

Aged garlic known for its unique flavor and health benefits, created by fermenting raw garlic bulbs at high temperature and humidity over several weeks. This process results in black cloves with a sweet, tangy flavor and a soft, chewy texture, often used in culinary dishes for its rich umami taste. Black Garlic is popular among culinary enthusiasts and health-conscious individuals seeking antioxidant properties and potential cardiovascular benefits.

Hard, crumbly-textured cheese originating from the Po Valley in northern Italy, made from unpasteurized cows' milk that is semi-skimmed through a natural creaming process. Known for its buttery, softer, and more delicate taste compared to Parmigiano Reggiano, Grana Padano has less strict production regulations. It is primarily enjoyed by cheese enthusiasts and culinary professionals seeking a versatile and flavorful addition to various dishes.