Food Trends

Term that translates to 'harvest' in English, commonly used in agricultural contexts. It signifies the process of gathering mature crops from the fields, which is a crucial phase in the farming cycle, ensuring food supply and economic stability for farmers. The concept of mavuno is particularly relevant to farmers, agricultural workers, and communities dependent on farming for their livelihood.

Temporary structures set up by vendors to sell goods in market or fair settings. These stalls can offer a variety of items, including food, clothing, crafts, and other merchandise, and are typically small and portable for easy setup and takedown. Market stalls are popular among small businesses and individual sellers aiming to reach customers directly, often featuring local and artisanal products.

Good Meat is a company that produces real meat without traditional animal slaughter, aiming to create sustainable and ethical meat products. It differentiates itself by using advanced cellular agriculture techniques to cultivate meat in a lab environment, reducing the environmental impact and ethical concerns associated with conventional meat production. Good Meat primarily targets environmentally conscious consumers and those concerned with animal welfare, offering an alternative to traditional meat products.

Type of breadcrumb used in Japanese cuisine, made from bread without crusts, resulting in a lighter, airier texture. Known for being crispier than traditional breadcrumbs, it is commonly used in dishes like tonkatsu and tempura to provide a crunchy coating. Panko is particularly popular among chefs and home cooks seeking to add a light, crispy texture to fried foods.

A venue that combines a library of board games with a cafe offering food and beverages, providing a social environment for patrons to play games and interact. Board game cafes often host events and may also sell games and related merchandise, differentiating themselves by offering a unique blend of entertainment and dining. These cafes primarily attract board game enthusiasts, families, and groups of friends looking for a social and interactive experience.

Japanese citrus-based sauce made from ingredients like soy sauce, citrus juice, rice vinegar, and sometimes mirin. Known for its tangy, slightly sweet, and savory flavor, it is commonly used as a dipping sauce or dressing in Japanese cuisine, enhancing the taste of dishes such as sashimi, salads, and grilled meats. Ponzu is particularly popular among individuals who enjoy Japanese cuisine and seek to add a unique, flavorful twist to their meals.

Versatile kitchen tools used for frying, searing, and browning foods. Skillets come in various materials, including nonstick, cast iron, and copper, each offering unique benefits such as durability, heat retention, and ease of use. They are essential for home cooks and professional chefs who require reliable and efficient cookware for a variety of cooking techniques.

A brand specializing in Korean cuisine, offering a variety of food products such as dumplings, sauces, and ready-to-eat meals. Owned by CJ CheilJedang, a South Korean food company, it aims to deliver authentic Korean flavors globally, known for high-quality ingredients and convenience. The brand primarily targets consumers interested in Korean cuisine and those seeking quick, flavorful meal options.

Specialized cooking devices designed for grilling meat and vegetables, often used in Korean cuisine. These grills come in various types such as gas, charcoal, and electric, and are known for features like portability, non-stick surfaces, and interchangeable grill plates, offering versatility and convenience in cooking. Korean BBQ grills are popular among individuals who enjoy Korean-style grilling and seek an authentic dining experience at home.

A beverage that combines coffee with turmeric and sometimes other spices to enhance its health benefits. Turmeric coffee leverages the antioxidant properties of curcumin, which is known for its anti-inflammatory, antimicrobial, anti-aging, and pain-relieving effects, providing a unique flavor and potential health advantages. This drink is particularly popular among health-conscious individuals and those seeking alternative wellness beverages.

A type of beer that combines Japanese citrus (Yuzu) with Belgian yeast, typically starting as a saison and finishing with unique characteristics. It features restrained hopping to create a light and lively beer, accentuated by mild tartness and minerality, with an alcohol by volume (ABV) of around 4.1%. Yuzu beer is particularly appealing to craft beer enthusiasts and those who enjoy citrus-infused beverages.

Herb commonly used in Japanese cuisine, known for its distinctive flavor that combines mint, basil, and anise. Shiso leaves come in various forms, including red, green, bicolor, and ruffled varieties, and are often used in sushi, salads, and as a garnish. They are particularly valued for their antibacterial properties, which help prevent the spoilage of food, especially raw fish and seafood.

A definitive procedure used to test whether someone can tolerate a specific food. During the challenge, the individual is given small, increasing amounts of the food in question and is monitored very closely for any adverse reactions. This procedure is often used to diagnose food allergies and is particularly beneficial for individuals suspected of having food allergies or intolerances.

Brand known for producing a variety of food products, including salad dressings. G Hughes differentiates itself by offering sugar-free and gluten-free options, catering to health-conscious consumers. The brand primarily targets individuals seeking healthier alternatives to traditional condiments and dressings.

Non-alcoholic beverages designed to mimic the flavors and presentation of traditional cocktails. Often made with a combination of fruit juices, sodas, flavored syrups, herbs, and spices, mocktails offer a creative and flavorful alternative to alcoholic drinks. They are popular among individuals who prefer not to consume alcohol for health, personal preference, or religious reasons.

Traditional Mexican dish originating from the state of Jalisco, known for its savory stew made primarily from goat meat, though beef, lamb, or other meats can also be used. The meat is marinated in a rich adobo made from dried chili peppers, garlic, cumin, bay leaves, and other spices before being slow-cooked until tender, often served with corn tortillas, onions, cilantro, and lime. Birria is popular among those who enjoy deep, complex flavors and has gained traction as a trendy street food item, especially in the United States.

Quick-dissolving mints designed to combat dry mouth by stimulating saliva production. Made from sustainable palm oil and all-natural flavors derived from high-quality plant inputs, these mints offer a mouth-watering and sparkling effect. Flintts Mints are particularly beneficial for individuals experiencing dry mouth or those seeking a refreshing and natural oral care solution.

Young, edible plants harvested at the cotyledon stage, typically between 7 to 21 days after germination. Known for their intense flavors, vibrant colors, and high nutritional content, they are developed from various commercial food crops, including vegetables, grains, and herbs. Microgreens are often used in salads, sandwiches, and as garnishes in various culinary dishes, appealing to health-conscious consumers and culinary enthusiasts.

A spore-forming, lactic acid-producing bacterium used as a probiotic to support digestive health, boost the immune system, and improve symptoms of gastrointestinal disorders. Known for its resilience to heat and acidic environments, it effectively reaches the intestines, making it a reliable probiotic. Commonly found in dietary supplements and functional foods, it is generally recognized as safe (GRAS) by the FDA.

Culver's is a fast-food restaurant chain primarily located in the Midwestern United States, known for its signature ButterBurgers and fresh frozen custard. The chain differentiates itself by using fresh, never frozen beef for its burgers and offering a variety of menu items including chicken sandwiches, fish, salads, and soups, all made with quality ingredients. Culver's targets customers who appreciate high-quality fast food and friendly service, contributing to its growth to over 700 locations across the United States.

Real estate company that operates a marketplace connecting home sellers with a large network of local investors. The platform ensures that homeowners can get the highest possible off-market price for their properties by providing a competitive bidding environment. Sundae primarily targets homeowners looking to sell their properties quickly and efficiently without the traditional hassles of the real estate market.

Company that enhances restaurant websites by transforming their menus into dynamic customer conversion tools. Popmenu integrates photos, reviews, and ratings directly into the menu, creating a more engaging and informative experience for potential customers, and consolidates various marketing and menu tools in one place to increase foot traffic and sales. The platform primarily benefits restaurant owners looking to improve customer engagement and drive sales through enhanced online presence and marketing capabilities.

Digital publication that explains ideas debated in culture through visual essays created with data. The Pudding distinguishes itself by using data-driven storytelling to provide in-depth and visually engaging analyses on various cultural topics, making complex subjects more accessible and understandable. It primarily targets readers interested in data journalism, visual storytelling, and cultural analysis.

Traditional fermented preparation of rice or other starchy foods, commonly found in Southeast Asia and parts of East Asia. Tapai is known for its sweet and slightly alcoholic taste, resulting from the fermentation process, and is often consumed as a dessert or snack. It is particularly popular among Austronesian cultures and those who enjoy traditional fermented foods.

Protein derived from plant sources, including legumes, nuts, seeds, grains, and vegetables. It is a crucial component of a plant-based diet, offering all necessary amino acids when consumed in a varied and balanced manner, and is often considered more sustainable and environmentally friendly compared to animal proteins. Plant protein is particularly beneficial for individuals seeking to reduce their environmental impact or those following vegetarian or vegan diets.

Philippine condiment originating from the islands of Visayas and Mindanao, made from fish entrails, usually from yellowfin tuna. The entrails are fermented with salt, and sometimes rice wine (pangasi) and various herbs are added, creating a unique and flavorful seasoning. Dayok is primarily used by individuals who enjoy traditional Filipino cuisine and are looking to add a distinct, fermented taste to their dishes.

Revolving sushi bar restaurant that originated in Japan and has expanded to North America. Known for its innovative and tech-interactive dining experience, Kura offers an array of sushi and other Japanese dishes served via a conveyor belt, emphasizing fresh, high-quality ingredients free from artificial additives. The restaurant primarily attracts sushi enthusiasts and individuals seeking a unique, interactive dining experience.

A unique condiment made with real bananas and a special blend of spices, known for adding a touch of sweetness and flavor to various dishes. UFC Banana Ketchup stands out in the market due to its distinctive taste, which combines the sweetness of bananas with savory spices, making it a versatile addition to many recipes. This sauce is particularly popular in Filipino cuisine and is favored by those looking to enhance the taste of their food with a unique and flavorful condiment.

A species of water lily found in southern and eastern Asia, known for its edible seeds. These seeds are commonly dried and consumed in various forms, offering nutritional benefits such as being a good source of protein, fiber, and micronutrients like calcium, magnesium, iron, and phosphorus. Makhana is particularly popular among health-conscious individuals and those seeking nutritious snack options.

Young broccoli plants harvested within 7-14 days after germination, known for their high nutritional content. They contain concentrated levels of vitamins A, B complex, C, E, and K, as well as essential minerals such as calcium, copper, iron, magnesium, manganese, phosphorous, and potassium, making them a nutrient-dense addition to various dishes. Broccoli microgreens are often used in salads, sandwiches, and as garnishes, appealing to health-conscious individuals seeking to enhance their diet with nutrient-rich foods.