Food Trends

Japanese method of seasoning or flavoring food, commonly used for dishes like seasoned eggs often served with ramen. The eggs are marinated in a mixture of soy sauce, mirin, and other seasonings to give them a rich, savory flavor, enhancing the overall taste of the dish. This technique is particularly popular among ramen enthusiasts and those who enjoy Japanese cuisine.

​Apeel Sciences is an American food technology company based in Goleta, California, specializing in plant-based solutions to extend the shelf life of fresh produce. Its flagship product, an edible coating derived from mono- and diglycerides, slows water loss and oxidation, effectively doubling the shelf life of fruits and vegetables, thereby reducing food waste and reliance on single-use plastic packaging. This technology is particularly beneficial for food distributors, retailers, and consumers seeking to maintain produce freshness and sustainability

A citrus fruit originating in East Asia, known for its aromatic and tart flavor. Yuzu is often used in Japanese, Korean, and Chinese cuisines to flavor dishes, sauces, and beverages, and is also utilized in making vinegar, liqueurs, and cosmetics. It is particularly valued by chefs and culinary enthusiasts for its unique taste and fragrance.

Japanese seasoning mix typically used to sprinkle on rice and other dishes, known for its umami flavor. It often includes dried fish, sesame seeds, chopped seaweed, sugar, salt, and MSG, providing a savory and slightly sweet taste that enhances the flavor of various foods. Furikake is popular among individuals who enjoy Japanese cuisine and seek to add a flavorful and nutritious topping to their meals.

An enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. Known for its potential health benefits, particularly in cardiovascular health, it helps in breaking down blood clots and improving blood flow, which can reduce the risk of heart disease and stroke. Often used as a dietary supplement for its fibrinolytic (clot-dissolving) properties, it is targeted at individuals seeking to improve their cardiovascular health.

A reusable shell designed to hold burgers, making it easier to eat them without making a mess. It helps reduce plastic and paper waste and is suitable for both home use and restaurants, emphasizing its environmental benefits. The burger holder is BPA-free, making it safe for food use and appealing to eco-conscious consumers and food establishments.

A traditional product from the Basilicata region of Italy, recognized as a prodotto agroalimentare tradizionale. Known as 'the red gold of Basilicata,' this variety of Capsicum annuum has a Scoville scale rating of 0 SHU, indicating it is not spicy, and is deeply rooted in local cuisine. The Peperone crusco is particularly valued by culinary enthusiasts and those interested in authentic Italian regional foods.

Braised pork belly commonly used as a topping in Japanese ramen dishes. It is marinated and slow-cooked to achieve a tender and flavorful result, often seasoned with soy sauce, sake, mirin, and sugar. Chashu is particularly popular among ramen enthusiasts and those who enjoy rich, savory flavors in their meals.

Company founded in 2015 that aims to fight food waste by rescuing 'too wonky' and 'too many' fruits and vegetables directly from farmers and delivering them to customers' doors. It provides a subscription service for these odd and surplus produce, helping to reduce food waste and promote sustainability. Oddbox primarily targets environmentally conscious consumers who are interested in reducing food waste and supporting sustainable practices.

This is a type of homemade bagel that incorporates yogurt as a key ingredient, alongside flour, egg, baking powder, and salt. The inclusion of yogurt provides a unique texture and flavor, differentiating it from traditional bagels, and it can be prepared using either an oven or an air fryer. This culinary creation is ideal for home bakers seeking a simple yet flavorful alternative to conventional bagels, appealing to those who enjoy experimenting with baking at home.

Restaurant management software solution that simplifies the customer restaurant experience by centralizing everything in a single management tool. It helps restaurants manage reservations, customer relationships, and other operational aspects efficiently, differentiating itself with a comprehensive and user-friendly interface. The software is primarily targeted at restaurant owners and managers seeking to streamline operations and enhance customer satisfaction.

Traditional Turkish chewing gum known for its affordability and wide availability. It is offered in various flavors such as mint and strawberry and is noted for providing a certain level of jaw resistance, making it popular for those who enjoy a more substantial chew. Falim gum is primarily targeted at consumers looking for an inexpensive and accessible chewing gum option with a variety of flavors.

Canadian healthy meal delivery service offering chef-crafted meals delivered to your home. Founded in 2018, it allows customers to choose meals from an online menu without needing a subscription, aiming to save time and promote healthy eating. The service is targeted at individuals and families seeking convenient, nutritious meal options.

A method of preserving fish by sealing it in airtight containers and heating it to a specific temperature for a determined amount of time. This process extends the shelf life of the fish, allowing it to last from 1 to 5 years while retaining most of its nutrients. Tinned fish is popular among consumers seeking convenient, long-lasting, and nutritious food options.

The practice of consuming foods that can positively impact mental well-being. Research indicates that increasing the intake of fruits, vegetables, and foods rich in omega-3 fatty acids can reduce symptoms in individuals with mental health challenges, with the Mediterranean diet showing particularly positive effects. This approach is beneficial for individuals seeking to improve their mental health through dietary changes.

Young, edible plants harvested at the cotyledon stage, typically between 7 to 21 days after germination. Known for their intense flavors, vibrant colors, and high nutritional content, they are developed from various commercial food crops, including vegetables, grains, and herbs. Microgreens are often used in salads, sandwiches, and as garnishes in various culinary dishes, appealing to health-conscious consumers and culinary enthusiasts.

A backpack cooler is an insulated bag designed in the form of a backpack, allowing users to carry chilled food and beverages hands-free while maintaining cold temperatures for extended periods. It combines the functionality of a cooler with the portability and comfort of a backpack, often featuring multiple compartments, waterproof linings, and padded straps. Backpack coolers are primarily targeted at outdoor enthusiasts, such as hikers, campers, and beachgoers, who require mobile refrigeration for picnics or day trips.

Middle Eastern dairy product made by straining yogurt to achieve a thick, creamy consistency, often used as a spread or dip. It is typically seasoned with herbs and spices, offering a tangy flavor that differentiates it from other dairy spreads. Labneh is popular among individuals seeking a versatile and nutritious addition to their meals, particularly those interested in Middle Eastern cuisine.

Greek iced coffee beverage made with espresso, sugar, and a dash of milk, shaken until frothy. It offers a refreshing and invigorating drink experience, particularly popular during warm weather. Freddo Espresso is primarily enjoyed by coffee enthusiasts and individuals seeking a cool, caffeinated beverage.

Beverage category featuring sodas infused with tropical fruit flavors, often including banana, mango, and pineapple, popular in island and coastal regions. These sodas are characterized by their refreshing taste and vibrant colors, making them a favored choice for leisure activities such as beach outings and picnics. Tropical soda primarily appeals to individuals seeking a refreshing and exotic beverage experience, often enjoyed by those in warm climates or during summer months.

Dietary approach that emphasizes consuming whole, unprocessed plant foods while minimizing or eliminating animal products and processed foods. The Whole-Food, Plant-Based (WFPB) diet includes vegetables, fruits, whole grains, legumes, nuts, and seeds, and is associated with various health benefits such as improved heart health and weight management. This diet primarily appeals to individuals seeking to improve their overall health, reduce their environmental impact, and adopt a more sustainable lifestyle.

Company that offers delicious meals in frozen portions specifically designed for babies. Their recipes are prepared with organic ingredients or sustainable produce, and they do not use any additives, ensuring a healthy and convenient meal option for infants. Yooji primarily targets parents seeking nutritious and easy-to-prepare food options for their babies.

Food product that has undergone a dehydration process to remove moisture while preserving its nutritional content and flavor. This process involves freezing the chicken and then reducing the surrounding pressure to allow the frozen water in the chicken to sublimate directly from the solid phase to the gas phase, resulting in a lightweight and long-lasting product. It is ideal for individuals seeking convenient, non-perishable food options, such as campers, hikers, and those preparing emergency food supplies.

Company that enhances restaurant websites by transforming their menus into dynamic customer conversion tools. Popmenu integrates photos, reviews, and ratings directly into the menu, creating a more engaging and informative experience for potential customers, and consolidates various marketing and menu tools in one place to increase foot traffic and sales. The platform primarily benefits restaurant owners looking to improve customer engagement and drive sales through enhanced online presence and marketing capabilities.

High-throughput technology used to study protein interactions, activities, and functions on a large scale. Protein chips enable researchers to track the interactions and activities of proteins, which is crucial for understanding various biological processes and disease mechanisms. This technology is primarily utilized by researchers and scientists in the fields of molecular biology, biochemistry, and medical research.

Low-carb bagel alternative developed by BetterBrand, a food tech company focused on transforming carb-heavy foods into healthier options. The product is chef-crafted and contains the same carb content as just two grapes, offering a significantly lower carbohydrate option compared to traditional bagels. Better Bagel is targeted at health-conscious consumers and individuals seeking low-carb dietary alternatives.

Traditional Chinese rice wine originating from Shaoxing in the Zhejiang province. Known for its rich, complex flavor, it is used in Chinese cooking for marinades, sauces, and braised dishes, and can also be consumed as a beverage. Shaoxing wine is particularly valued by chefs and culinary enthusiasts for its unique taste and versatility in recipes.

An establishment that serves non-alcoholic beverages such as non-alcoholic beer and mocktails. These bars provide inclusive environments for adults to socialize and enjoy drinks without alcohol, differentiating themselves by offering a wide variety of creative and flavorful non-alcoholic options. Mocktail bars primarily cater to individuals who prefer not to consume alcohol, including those who are health-conscious, designated drivers, or abstaining for personal or religious reasons.

Kitchen tools crafted from bamboo, known for their durability and eco-friendliness. These boards are lightweight, resistant to knife scarring, and naturally antimicrobial, which helps in reducing bacterial contamination. They are ideal for environmentally conscious consumers seeking sustainable and aesthetically pleasing kitchenware.

Brand of pasta made from chickpeas, offering a gluten-free alternative to traditional pasta. Banza pasta is high in protein and lower in carbohydrates, making it a healthier option for those seeking nutritional benefits without sacrificing taste. It is particularly popular among health-conscious consumers, individuals with gluten intolerance, and those following a high-protein diet.