Food Trends

Candy made without artificial colorings, using natural ingredients for color and flavor. Dye-free candy is often considered a healthier and allergy-friendly option, though it may be more expensive and less widely available than traditional candies. It is primarily targeted at health-conscious consumers and individuals with allergies or sensitivities to artificial dyes.

Korean dish that involves mixing various ingredients with seasonings. Muchim is commonly served as a side dish (banchan) in Korean cuisine and can include a variety of vegetables and ingredients prepared with flavorful seasonings. It is popular among individuals who enjoy Korean food and are looking for flavorful, seasoned side dishes to complement their meals.

A traditional product from the Basilicata region of Italy, recognized as a prodotto agroalimentare tradizionale. Known as 'the red gold of Basilicata,' this variety of Capsicum annuum has a Scoville scale rating of 0 SHU, indicating it is not spicy, and is deeply rooted in local cuisine. The Peperone crusco is particularly valued by culinary enthusiasts and those interested in authentic Italian regional foods.

Low-carb bagel alternative developed by BetterBrand, a food tech company focused on transforming carb-heavy foods into healthier options. The product is chef-crafted and contains the same carb content as just two grapes, offering a significantly lower carbohydrate option compared to traditional bagels. Better Bagel is targeted at health-conscious consumers and individuals seeking low-carb dietary alternatives.

Popular communal dining experience originating from China, where diners cook a variety of ingredients in a simmering pot of broth at the table. The ingredients typically include thinly sliced meats, seafood, vegetables, tofu, and noodles, with the broth being flavored in various ways, ranging from mild to spicy. Hotpot is enjoyed by individuals who appreciate interactive dining experiences and diverse flavors, often shared among family and friends.

A type of honey marketed as a natural supplement with various health benefits. It is often claimed to enhance energy, improve sexual performance, and boost overall vitality, sometimes being infused with royal jelly. The product is typically targeted at individuals seeking natural remedies for increased energy and overall well-being.

A spore-forming, lactic acid-producing bacterium used as a probiotic to support digestive health, boost the immune system, and improve symptoms of gastrointestinal disorders. Known for its resilience to heat and acidic environments, it effectively reaches the intestines, making it a reliable probiotic. Commonly found in dietary supplements and functional foods, it is generally recognized as safe (GRAS) by the FDA.

Internal organs and entrails of butchered animals, commonly referred to as offal. Organ meats are nutrient-dense, providing high levels of vitamins such as B12, A, and D, as well as minerals like iron and zinc, but they can also be high in cholesterol. These meats are often consumed by individuals seeking to enhance their diet with nutrient-rich foods, though they should be eaten in moderation.

An amino acid commonly found in tea leaves, particularly green tea, and in some mushrooms. It is known for its potential calming effects and is often used as a supplement to help with relaxation, stress reduction, and improved focus. Theanine is particularly beneficial for individuals seeking to enhance their mental clarity and reduce stress levels.

Kitchen tools crafted from bamboo, known for their durability and eco-friendliness. These boards are lightweight, resistant to knife scarring, and naturally antimicrobial, which helps in reducing bacterial contamination. They are ideal for environmentally conscious consumers seeking sustainable and aesthetically pleasing kitchenware.

Lab milk is a type of milk produced by inserting DNA from mammary stem cells into genetically modified yeast, which is then fermented with sugars. This process results in a product that is extracted, filtered, and processed into milk, which can be used to create various dairy products like ice cream and cheese. Lab milk primarily targets consumers seeking sustainable and ethical alternatives to traditional dairy products, including those concerned with animal welfare and environmental impact.

Middle Eastern dairy product made by straining yogurt to achieve a thick, creamy consistency, often used as a spread or dip. It is typically seasoned with herbs and spices, offering a tangy flavor that differentiates it from other dairy spreads. Labneh is popular among individuals seeking a versatile and nutritious addition to their meals, particularly those interested in Middle Eastern cuisine.

Fungi meat, also known as mycoprotein, is a meat substitute derived from filamentous fungal biomass. It offers a nutritious alternative to traditional meat products, with a texture that closely mimics meat fibrils, providing a similar culinary experience. This product is primarily targeted at vegetarians, vegans, and individuals seeking sustainable and healthy meat alternatives.

Japanese seasoning mix typically used to sprinkle on rice and other dishes, known for its umami flavor. It often includes dried fish, sesame seeds, chopped seaweed, sugar, salt, and MSG, providing a savory and slightly sweet taste that enhances the flavor of various foods. Furikake is popular among individuals who enjoy Japanese cuisine and seek to add a flavorful and nutritious topping to their meals.

Thick, dark brown sweet syrup made from dates, commonly used in Middle Eastern and Arab cooking. Date syrup serves as a natural sweetener and is also known by other names such as date honey, date molasses, and debes. It is particularly popular among individuals seeking natural and healthier alternatives to refined sugar.

Brand offering non-alcoholic drinks designed to provide a natural buzz without alcohol. These low-sugar beverages are available in 8 fl oz cans, typically sold in 4-packs, and aim to offer a healthier alternative to traditional alcoholic drinks. Bonbuz primarily targets health-conscious consumers and individuals seeking non-alcoholic beverage options.

Brand offering non-alcoholic bitters used in cocktails, providing a variety of flavors such as Lavender, Aromatic, New Orleans, and Orange. These zero-proof bitters are designed to enhance the flavor profile of non-alcoholic cocktail recipes, making them a versatile addition to any mixologist's toolkit. All the Bitter primarily targets individuals seeking to enjoy complex and flavorful cocktails without the inclusion of alcohol.

Food technology company based in Boston, Massachusetts, focused on innovating plant-based foods to enhance taste and sustainability. Motif FoodWorks differentiates itself by leveraging advanced food science and technology to create plant-based ingredients that mimic the sensory experiences of animal-based products, aiming to improve the overall quality and appeal of plant-based foods. The company's primary target demographic includes consumers seeking sustainable and tasty plant-based food alternatives, as well as food manufacturers looking to incorporate high-quality plant-based ingredients into their products.

Colorful frozen treats made by layering different fruit mixtures with Greek yoghurt and condensed milk in popsicle molds. Known for their vibrant appearance and refreshing taste, these popsicles offer a visually appealing and flavorful dessert option. Rainbow popsicles are popular among children and adults seeking a fun and refreshing snack, especially during warm weather.

Beverage made with premium lychee nectar from lychees grown in Thailand, offering tropical and fruity tasting notes. Typically containing only a few ingredients such as filtered water and brewed components, some versions may have an alcohol by volume (ABV) content of around 4.7%. Lychee seltzer is popular among consumers seeking a refreshing, exotic-flavored drink with a light and natural profile.

A company that specializes in organic, low-carb, and keto-friendly snacks and protein bars. Bhu Foods differentiates itself by using monk fruit as a sweetener and ensuring its products are gluten-free and low in sugar, catering to health-conscious consumers. The target demographic includes individuals following keto or low-carb diets, as well as those seeking organic and low-sugar snack options.

Italian term that generally refers to cheese, commonly used in traditional dishes from central Italy, such as Lazio. It is most famously associated with the dish 'Cacio e Pepe,' which features Pecorino Romano cheese and black pepper. This term and its associated dishes are particularly popular among enthusiasts of Italian cuisine and traditional recipes.

A smart pizza oven is an advanced cooking appliance equipped with digital controls, sensors, and connectivity features that allow for precise temperature regulation and remote operation via mobile apps. It often includes preset cooking modes, real-time monitoring, and automated features to ensure consistent, high-quality pizza preparation with minimal user intervention. Smart pizza ovens are primarily targeted at home cooks and pizza enthusiasts seeking convenience, precision, and enhanced culinary performance in their cooking appliances.

Fungi protein is a nutrient-rich protein source derived from fungi, known for being high in protein, rich in amino acids, low in fat, and almost cholesterol-free. It serves as a promising supplement for both animal and plant proteins, with its flavor and quality largely influenced by the selection of strains and the fermentation process. This protein source is particularly beneficial for individuals seeking alternative protein options that are nutritious and low in fat, including vegetarians, vegans, and those looking to reduce cholesterol intake.

A business model that involves creating and selling products that are crafted by hand rather than mass-produced. Handmade businesses often focus on unique, high-quality, and personalized items, differentiating themselves from mass-market products by offering something special and distinct. These businesses typically appeal to customers seeking unique, artisanal, and customized products.

Japanese company known for its food products, particularly its mayonnaise. Founded in 1919, the company is famous for its rich and creamy mayonnaise, which uses egg yolks instead of whole eggs, setting it apart from competitors. Kewpie's products, including dressings, sauces, and baby food, are popular among Japanese households and food enthusiasts.

A naturally occurring compound found in the body and various foods, Alpha-Lipoic Acid (ALA) plays a crucial role in energy metabolism and acts as a powerful antioxidant. It is both water and fat-soluble, allowing it to work in every cell or tissue, helping to neutralize free radicals and reduce oxidative stress. ALA is particularly beneficial for individuals managing diabetes, seeking neuroprotective effects, or looking to enhance their overall antioxidant intake.

A healthier alternative to traditional donuts, these baked goods are designed to offer higher protein content and reduced sugar levels. Protein donuts often differentiate themselves by providing nutritional benefits such as increased protein intake, which can support muscle maintenance and satiety, while still offering a sweet treat experience. They are primarily targeted at health-conscious individuals, fitness enthusiasts, and those seeking to incorporate more protein into their diet without sacrificing taste.

Genus of about 30 species of flowering plants in the family Oleaceae, primarily native to eastern Asia. Osmanthus plants are known for their fragrant flowers, which are often used in perfumery and traditional teas, providing a sweet and aromatic scent. These plants are popular among gardeners and horticulturists who appreciate their ornamental value and pleasant fragrance.

Comforting dish made with ingredients commonly found in traditional lasagna, including ground beef, sausage, spinach, and three types of cheese. Lasagna soup offers a convenient and hearty meal option, particularly popular during cold winter nights for its warmth and rich flavors. This dish is ideal for individuals seeking a quick and satisfying dinner that combines the classic taste of lasagna with the ease of a soup.