Food Trends

Subscription service that delivers a curated selection of Korean snacks, treats, and other cultural items straight to your door. Each box features a new theme every month, offering a unique and immersive experience of Korean culture, differentiating itself by providing exclusive and authentic Korean products. SeoulBox primarily targets individuals interested in Korean culture, food enthusiasts, and those looking to explore international snacks and treats.

The Sugar Dilemma refers to the complex issues surrounding sugar consumption, including its addictive nature, health impacts, and the challenges of reducing sugar intake. It also encompasses the conflicting dietary principles and cultural responses to sugar consumption, making it a multifaceted issue that affects public health policies and individual dietary choices. This dilemma primarily concerns health-conscious individuals, policymakers, and healthcare professionals who are focused on addressing the negative health outcomes associated with high sugar consumption.

Company that offers semi-dried sweet potato and cubed-shaped seaweed snacks from South Korea. Koko Farm Foods differentiates itself by introducing unique Korean snacks to the American market, focusing on traditional and healthy snack options. The target demographic includes health-conscious consumers and individuals interested in trying international and culturally unique snacks.

A taqueria is a type of Mexican restaurant that specializes in tacos and other Mexican dishes. These establishments are known for their vibrant flavors, use of fresh ingredients, and often, their homemade salsas and sauces, offering a variety of taco fillings such as beef, chicken, pork, and vegetarian options. Taquerias typically attract individuals who enjoy casual dining experiences and authentic Mexican cuisine.

Company providing various services in the cryptocurrency and blockchain technology sector, including a crypto wallet and business monitoring tools. Ginco differentiates itself by offering integrated management solutions for multiple crypto asset wallets and other Web3-related services, enhancing the efficiency and security of digital asset management. The company's services are primarily targeted at cryptocurrency users, businesses, and developers seeking comprehensive tools for managing and securing their digital assets.

Founded in 2021, Green Fusion develops and distributes a cloud-based energy manager for intelligent control, monitoring, analysis, and optimization of heating and energy systems in buildings. The technology operates cross-sector, in real-time, and can be accessed from anywhere, providing a comprehensive solution for energy management. Green Fusion primarily targets building managers, facility operators, and energy consultants seeking to enhance energy efficiency and sustainability in their operations.

Traditional dish from the Alsace region of France and parts of Germany, featuring a very thin, crispy crust. It is typically topped with crème fraîche, onions, and lardons, with variations including cheese, mushrooms, or herbs. Flammkuchen is enjoyed by those who appreciate regional European cuisine and savory, customizable flatbreads.

A type of sugar related to glucose, found in several fruits and produced in the body. It is commonly used as a dietary supplement for the prevention and treatment of urinary tract infections (UTIs) by preventing certain bacteria from adhering to the walls of the urinary tract. This supplement is particularly beneficial for individuals prone to recurrent UTIs seeking a natural preventive measure.

Organic harvest refers to the production of food through organic farming methods, which avoid the use of synthetic chemicals and genetically modified components. This method emphasizes the use of natural processes and materials to enhance soil fertility and control pests, resulting in food products with lower pesticide residues compared to conventionally produced foods. Organic harvest primarily benefits health-conscious consumers and environmentally aware individuals seeking sustainable and chemical-free food options.

Thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meats, an addition to stir-fries, or as a dipping sauce. Made from a combination of soybeans, fennel, red chili peppers, and garlic, it often includes sugar and vinegar, providing a sweet and salty flavor with a slightly tangy undertone. Hoisin sauce is popular among individuals who enjoy Asian cooking and seek to enhance the flavor of their dishes with a versatile condiment.

Rice porridge popular in many Asian countries, often served as a breakfast dish or comfort food. It is made by boiling rice in a large amount of water until it becomes thick and creamy, and can be customized with various ingredients like meat, seafood, vegetables, and seasonings. Congee is particularly enjoyed by individuals seeking a warm, comforting meal that is easy to digest.

Kamut flour is made from Khorasan wheat, an ancient grain believed to have originated in the Middle East. It is known for its rich, nutty flavor and higher nutritional value, including more protein and certain minerals compared to modern wheat. Kamut flour is often used in baking and cooking as a substitute for regular wheat flour, appealing to those interested in ancient grains or alternative flours.

Local business specializing in hot fresh mini donuts, unique pizza cones, and authentic virgin piña coladas. Mini Donut Lab differentiates itself by offering a variety of flavors and a unique combination of food items, providing a distinctive culinary experience. This business primarily caters to local food enthusiasts and individuals seeking unique and freshly made snacks.

Term that translates to 'harvest' in English, commonly used in agricultural contexts. It signifies the process of gathering mature crops from the fields, which is a crucial phase in the farming cycle, ensuring food supply and economic stability for farmers. The concept of mavuno is particularly relevant to farmers, agricultural workers, and communities dependent on farming for their livelihood.

Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine. It has a strong, pungent taste and is often used in small quantities to flavor dishes, and is known for its digestive properties and traditional medicinal uses. Ajwain is particularly beneficial for individuals seeking natural remedies for indigestion, bloating, and gas.

Brand known for producing multigrain crispbreads that are non-GMO and fat-free. Wasa offers a variety of crispbreads that cater to health-conscious consumers looking for nutritious and convenient snack options. The target demographic includes individuals seeking healthy, low-fat, and non-GMO snack alternatives.

Revolving sushi bar restaurant that originated in Japan and has expanded to North America. Known for its innovative and tech-interactive dining experience, Kura offers an array of sushi and other Japanese dishes served via a conveyor belt, emphasizing fresh, high-quality ingredients free from artificial additives. The restaurant primarily attracts sushi enthusiasts and individuals seeking a unique, interactive dining experience.

Savory dish made with ingredients such as diced yellow onion, zucchini, mixed mushrooms, flour, and oatmeal. The vegetables and mushrooms are cooked and then topped with a crumble mixture before baking, resulting in a flavorful and textured meal. This dish is ideal for individuals seeking a hearty, vegetarian-friendly option that combines various textures and flavors.

Traditional Japanese condiment that is a type of rice wine with lower alcohol content and higher sugar content compared to sake. It adds a mild sweetness and depth of flavor to various Japanese dishes, often used in sauces, marinades, and glazes, complementing savory seasonings like soy sauce and miso. Mirin is particularly valued by chefs and home cooks who seek to enhance the flavor profile of their Japanese cuisine.

Camera application designed for food enthusiasts who enjoy capturing and sharing photos of their meals. It offers various filters and features specifically tailored to enhance food photography, making it easier to create visually appealing images. The app primarily targets food bloggers, social media influencers, and anyone passionate about food photography.

Online food delivery service in Germany that offers a wide range of cuisines from over 29,000 restaurants. It provides a convenient platform for ordering various types of food, including pizza, sushi, burgers, and vegetarian dishes, differentiating itself with a vast selection and user-friendly interface. The service primarily targets busy individuals, families, and anyone looking for a quick and diverse meal option delivered to their doorstep.

Pre-Islamic traditional religion of the Hausa people of West Africa, involving practices such as magic and spirit possession. This form of animism, also known as Maguzanci, plays a significant cultural and religious role among the Hausa people, emphasizing the interaction with spirits and the supernatural. Bori primarily benefits the Hausa community by preserving their cultural heritage and providing a spiritual framework for understanding the world.

A popular method in Korean cuisine involves grilling meat, typically beef, pork, or chicken, on gas or charcoal grills built into the dining table. This dining style is often accompanied by a variety of side dishes known as banchan, including kimchi and pickled vegetables, and is characterized by its communal and interactive nature. Korean barbecue appeals to those who enjoy social dining experiences and flavorful, marinated meats.

A type of Japanese soy sauce that is light in color but contains more salt per serving than regular soy sauce. Usukuchi soy sauce is often used in dishes where maintaining a lighter color is desired, such as with chicken and white-meat fish, while still providing a rich umami flavor. It is particularly popular among chefs and home cooks who aim to preserve the visual appeal of their dishes without compromising on taste.

A non-alcoholic bitter aperitif produced since 1964, known for its distinctive orange color and unique flavor derived from herbal extracts and sugar. Manufactured by Gruppo Campari, Crodino stands out due to its blend of botanicals that are left to infuse for six months, offering a complex and refreshing taste. It is primarily consumed in Italy and other European countries, appealing to individuals seeking a sophisticated, non-alcoholic beverage option.

Clear ice, often referred to as gourmet or artisan ice, is a type of ice that is free of impurities and air bubbles, making it completely transparent. It is commonly used in high-end cocktails and beverages because it melts more slowly than regular ice, thus preserving the flavor of the drink for a longer period. Clear ice is particularly favored by bartenders and cocktail enthusiasts who seek to enhance the visual appeal and quality of their drinks.

Classic folktale about three trees with distinct dreams and aspirations, each hoping to achieve greatness in different ways. The story conveys a lesson about understanding and accepting God's plan for every life, even when it diverges from personal expectations, highlighting themes of faith and purpose. The tale is particularly meaningful for children and families, often shared in educational and religious settings to impart moral and spiritual lessons.

Type of breadcrumb used in Japanese cuisine, made from bread without crusts, resulting in a lighter, airier texture. Known for being crispier than traditional breadcrumbs, it is commonly used in dishes like tonkatsu and tempura to provide a crunchy coating. Panko is particularly popular among chefs and home cooks seeking to add a light, crispy texture to fried foods.

Mushroom snacks are healthy, low-fat alternatives to traditional chips, made from mushrooms that are lightly cooked and seasoned to enhance flavor. These snacks offer a nutritious option, often marketed for their health benefits and unique taste, differentiating them from conventional snack foods. They are primarily targeted at health-conscious consumers looking for nutritious and flavorful snack options.

A type of stuffed pasta, similar to tortellini but larger in size. Typically filled with ingredients such as cheese, spinach, or meat, and often served with sauces like butter and sage, tomato, or cream-based sauces, it offers a versatile and flavorful dining experience. Tortelloni is a traditional Italian dish enjoyed by pasta enthusiasts and those who appreciate authentic Italian cuisine.