Food Trends

Company that connects customers across the US with their favorite treats, offering customization options and competitive prices. Custom Treats provides a variety of treats that can be personalized for different occasions, such as celebrating accomplishments, making it a unique option in the market. The service primarily targets individuals and organizations looking for personalized and memorable treat options for special events and celebrations.

Term used to refer to scraps of food, leftovers, or provisions, often in a casual or colloquial context. It is commonly used to describe food that is available for consumption, typically in informal settings or among friends. The term 'Scran' is often used by individuals looking for a quick, informal meal or snack, particularly in British and Scottish slang.

Marine bivalve mollusks belonging to the family Ostreidae, known for their irregularly shaped shells. True oysters are ecologically significant for their role in water filtration and economically valuable as a food source. They are primarily targeted by the seafood industry and environmental conservationists.

Semi-soft cheese originating from the Mexican state of Chihuahua, made from cow's milk. It is characterized by its mild, buttery flavor and excellent melting properties, making it a popular choice for dishes such as quesadillas, nachos, and fundido. Queso Chihuahua is particularly favored by those who enjoy traditional Mexican cuisine and seek a versatile cheese for various culinary applications.

A culinary utensil used for slicing and cutting juliennes of vegetables and fruits. It consists of a flat surface fitted with a sharp blade, allowing for quick, precise, and uniform cuts, with some models offering attachments for crinkle-cuts and other shapes. This versatile tool is often used in kitchens to save time and ensure consistent slicing, making it popular among both home cooks and professional chefs.

Agricultural processing and wholesale company based in New York, dedicated to bringing regenerative crops to the marketplace. The company differentiates itself by acting as a next-generation ingredient supplier, focusing on making regenerative crops useful, which positively impacts water and soil health, farming communities, and consumer health. The Crop Project primarily targets businesses and consumers interested in sustainable and regenerative agricultural products.

A vehicle designed to transport perishable goods at specific temperatures. It is equipped with a refrigeration unit to maintain the desired temperature inside the cargo area and is commonly used for transporting food, pharmaceuticals, and other temperature-sensitive products. This type of truck is essential for industries that require strict temperature control to ensure the quality and safety of their products during transit.

Flavored vodka that incorporates the unique taste of lychee fruit, often described as a cross between a grape and a pear with a hint of rose. This type of vodka is popular in various cocktails due to its sweet and aromatic profile, differentiating it from other flavored vodkas. It is commonly used in cocktails like lychee martinis and other mixed drinks, appealing to individuals who enjoy exotic and fruity flavors in their beverages.

A byproduct of soy milk production, Okara is rich in protein, oil, and complex carbohydrates. It is often used in various culinary applications, including baking and as an ingredient in vegetarian dishes, due to its nutritional value and versatility. Okara is particularly beneficial for individuals seeking plant-based protein sources and those interested in sustainable food practices.

Italian company founded in 1886 that produces high-quality dried pasta, flour, and other related food products. Known for using traditional methods, such as slow drying at low temperatures, De Cecco ensures the quality and authenticity of its pasta, setting it apart from competitors. The company's products are primarily targeted at consumers who value premium, authentic Italian food products and sustainability.

Mushroom snacks are healthy, low-fat alternatives to traditional chips, made from mushrooms that are lightly cooked and seasoned to enhance flavor. These snacks offer a nutritious option, often marketed for their health benefits and unique taste, differentiating them from conventional snack foods. They are primarily targeted at health-conscious consumers looking for nutritious and flavorful snack options.

Condiment made from peaches, tomatoes, cider vinegar, lemon juice, and other seasonings. It offers a sweeter and fruitier flavor profile compared to traditional tomato ketchup, making it a unique addition to various dishes. Peach ketchup is ideal for individuals looking to add a sweet and tangy twist to their meals.

A technique used in bread making that involves mixing flour and water together and allowing the mixture to rest before adding other ingredients like salt and yeast. This resting period allows the flour to fully hydrate, which can improve the dough's extensibility and gluten development, leading to better texture and flavor in the final bread. The autolyse method is particularly beneficial for bakers seeking to enhance the quality and characteristics of their bread.

Brand known for producing multigrain crispbreads that are non-GMO and fat-free. Wasa offers a variety of crispbreads that cater to health-conscious consumers looking for nutritious and convenient snack options. The target demographic includes individuals seeking healthy, low-fat, and non-GMO snack alternatives.

Clear ice, often referred to as gourmet or artisan ice, is a type of ice that is free of impurities and air bubbles, making it completely transparent. It is commonly used in high-end cocktails and beverages because it melts more slowly than regular ice, thus preserving the flavor of the drink for a longer period. Clear ice is particularly favored by bartenders and cocktail enthusiasts who seek to enhance the visual appeal and quality of their drinks.

Recruitment and retention platform designed to connect employers with hourly workers. The platform aims to streamline the hiring process and improve employee retention by providing tools and resources tailored to the needs of hourly workers and their employers. Hourwork primarily targets businesses that rely on hourly labor and seeks to create a more efficient and beneficial workspace for both employers and employees.

Hard, crumbly-textured cheese originating from the Po Valley in northern Italy, made from unpasteurized cows' milk that is semi-skimmed through a natural creaming process. Known for its buttery, softer, and more delicate taste compared to Parmigiano Reggiano, Grana Padano has less strict production regulations. It is primarily enjoyed by cheese enthusiasts and culinary professionals seeking a versatile and flavorful addition to various dishes.

A spice derived from the seeds of the Amomum subulatum plant, native to the Eastern Himalayas. It is characterized by its smoky, earthy, and slightly menthol-like flavor, which is a result of being dried over open flames, and is commonly used in savory dishes such as curries, stews, and biryanis. Black cardamom is primarily utilized by chefs and home cooks in Indian, Nepali, and Bhutanese cuisines, and is also valued in traditional medicine for its digestive and respiratory benefits.

Asian flavors encompass a wide range of tastes and ingredients that vary significantly by region, including sweet, sour, salty, and spicy elements in Thai cuisine, fresh herbs in Vietnamese cuisine, and soy sauce, ginger, and garlic in Chinese cuisine. These flavors are characterized by their balance and complexity, often incorporating unique combinations of spices, herbs, and condiments to create distinctive culinary experiences. Asian flavors appeal to food enthusiasts and culinary explorers who appreciate diverse and rich taste profiles from different Asian cultures.

Japanese condiment commonly used for grilled meat dishes, particularly in yakiniku (Japanese BBQ). It typically has a savory and slightly sweet flavor profile, often made from a combination of soy sauce, mirin, sake, sugar, garlic, sesame seeds, and sometimes fruit juice or puree for added sweetness and depth of flavor. The sauce is used both as a marinade and a dipping sauce for grilled meats, appealing to those who enjoy Japanese cuisine and BBQ flavors.

Thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meats, an addition to stir-fries, or as a dipping sauce. Made from a combination of soybeans, fennel, red chili peppers, and garlic, it often includes sugar and vinegar, providing a sweet and salty flavor with a slightly tangy undertone. Hoisin sauce is popular among individuals who enjoy Asian cooking and seek to enhance the flavor of their dishes with a versatile condiment.

Fermented milk drink made from kefir grains, which are a combination of bacteria and yeast. Known for its probiotic content, raw kefir aids in digestion, improves gut health, and is rich in nutrients such as calcium, protein, and B vitamins. It is particularly beneficial for individuals seeking to enhance their digestive health, manage cholesterol levels, and improve bone health.

Deep-fried dill pickles, commonly known as frickles, are a popular snack made by battering and frying dill pickles. This snack offers a unique combination of tangy and crispy flavors, differentiating itself from other fried foods by its distinctive pickle taste. Frickles are enjoyed by individuals seeking a savory and crunchy appetizer or snack, often found in fast food restaurants and bars.

A term that has gained popularity on social media platforms, particularly TikTok, referring to a type of meal that is often simple, snack-like, and composed of various small items rather than a traditional, structured meal. These items can include things like cheese, crackers, fruits, vegetables, nuts, and other easy-to-prepare or ready-to-eat foods, offering a more relaxed and intuitive approach to eating. The trend primarily appeals to individuals who enjoy casual, personalized meals and often share their creations on social media.

A species of red algae known scientifically as Chondrus crispus, commonly found along the rocky Atlantic coasts of Europe and North America. It is valued for its gelling, thickening, and stabilizing properties, making it a popular food additive. Irish Moss is primarily used by the food industry and individuals seeking natural thickening agents for culinary and health purposes.

Brand offering pasta made from lupini beans, known for being nutrient-packed and suitable for modern lifestyles. The pasta is distinguished by its high protein and fiber content, low carbohydrate levels, and gluten-free nature, making it a healthier alternative to traditional pasta. Brami's products are primarily targeted at health-conscious consumers, including those following gluten-free, low-carb, or plant-based diets.

Hawaiian marinade and barbecue sauce commonly used on chicken, known for its sweet and savory flavor. It is typically made with ingredients such as pineapple juice, soy sauce, brown sugar, ginger, and garlic, and is traditionally cooked by turning the chicken over an open flame. This sauce is popular among those who enjoy Hawaiian cuisine and flavorful barbecue dishes.

Japanese word meaning 'salt,' commonly used in culinary contexts. In Japanese cuisine, it is often associated with dishes like 'shio ramen,' which features a salt-based broth, providing a distinct and savory flavor. This term is particularly relevant to chefs, food enthusiasts, and individuals interested in Japanese culinary traditions.

A group of steakhouse restaurants located in Fort Worth, TX, Oklahoma City, OK, and Austin, TX. These establishments are renowned for their steak dishes and offer dine-in, takeout, curbside pickup, and no-contact delivery services, operating until 10 PM. The primary clientele includes steak enthusiasts and individuals seeking a traditional steakhouse dining experience.

Traditional Japanese condiment that is a type of rice wine with lower alcohol content and higher sugar content compared to sake. It adds a mild sweetness and depth of flavor to various Japanese dishes, often used in sauces, marinades, and glazes, complementing savory seasonings like soy sauce and miso. Mirin is particularly valued by chefs and home cooks who seek to enhance the flavor profile of their Japanese cuisine.