Saffron

A spice derived from the flower of Crocus sativus, known for its vivid crimson stigma and styles, which are collected and dried for use mainly as a seasoning and coloring agent in food. Saffron is distinguished by its distinct flavor, aroma, and color, and is one of the most expensive spices by weight due to the labor-intensive process of harvesting it. It is primarily used by chefs and culinary enthusiasts, as well as in traditional medicine and various cultural cuisines.

Saffron was discovered on December 8th 2022 and it currently has a search volume of 823K with a growth of +4%.