Wagyu beef tallow

Derived from the fat of Wagyu beef, Wagyu beef tallow is a golden-yellow oil. It is produced through a slow cooking process at low temperatures, which allows the fat to liquify and separate from the meat. This tallow is not only used for its rich and savory flavor in meals, but also for its health benefits. It is a rich source of conjugated linoleic acid (CLA), a compound known for its anti-inflammatory properties and potential to reduce the risk of heart disease and cancer.