Food Trends

A species of fungus that produces white, frond-like, gelatinous basidiocarps, commonly known as Snow Fungus. It is valued for its polysaccharides, which have anti-inflammatory and antioxidant properties, potentially aiding in protection against oxidative stress. This mushroom is primarily sought after by individuals interested in natural health supplements and traditional medicine.

Italian cured meat product made from pork jowl or cheeks, known for its rich flavor. It is commonly used in traditional Italian dishes such as pasta all'amatriciana and spaghetti alla carbonara, offering a higher fat content and more intense flavor compared to pancetta. Guanciale is particularly favored by chefs and home cooks seeking authentic Italian flavors in their culinary creations.

Irish butter is a high-quality dairy product made from the milk of grass-fed cows in Ireland. It is known for its rich, creamy texture and distinctive flavor, which results from the cows' diet and traditional churning methods. Irish butter is particularly popular among chefs and home cooks who seek premium ingredients for baking and cooking.

Lab milk is a type of milk produced by inserting DNA from mammary stem cells into genetically modified yeast, which is then fermented with sugars. This process results in a product that is extracted, filtered, and processed into milk, which can be used to create various dairy products like ice cream and cheese. Lab milk primarily targets consumers seeking sustainable and ethical alternatives to traditional dairy products, including those concerned with animal welfare and environmental impact.

An immersive and interactive attraction with multiple locations, offering a variety of ice cream-themed exhibits and tasting experiences. It is known for its vibrant, Instagram-worthy displays and provides a unique, playful environment that differentiates it from traditional museums. The Museum of Ice Cream primarily targets families, tourists, and social media enthusiasts looking for a fun and visually engaging experience.

An enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. Known for its potential health benefits, particularly in cardiovascular health, it helps in breaking down blood clots and improving blood flow, which can reduce the risk of heart disease and stroke. Often used as a dietary supplement for its fibrinolytic (clot-dissolving) properties, it is targeted at individuals seeking to improve their cardiovascular health.

A type of sugar related to glucose, found in several fruits and produced in the body. It is commonly used as a dietary supplement for the prevention and treatment of urinary tract infections (UTIs) by preventing certain bacteria from adhering to the walls of the urinary tract. This supplement is particularly beneficial for individuals prone to recurrent UTIs seeking a natural preventive measure.

Digital publication that explains ideas debated in culture through visual essays created with data. The Pudding distinguishes itself by using data-driven storytelling to provide in-depth and visually engaging analyses on various cultural topics, making complex subjects more accessible and understandable. It primarily targets readers interested in data journalism, visual storytelling, and cultural analysis.

Food technology company that leverages artificial intelligence to develop plant-based food products. NotCo differentiates itself by using proprietary AI technology to replicate the taste and texture of animal-based foods, aiming to offer sustainable and accessible alternatives. The company's products are targeted at consumers seeking environmentally friendly and health-conscious food options.

Visual lab intelligence platform that enhances research and development (R&D) efficiency by streamlining lab monitoring, data analysis, and compliance. It uses advanced computer vision technology to capture, collate, and analyze experimental data safely and efficiently, differentiating itself by improving reproducibility and safety in scientific experiments. Lumi is primarily targeted at scientists and researchers looking to save time and increase the accuracy and safety of their experimental processes.

A dried version of the poblano pepper, known for its dark, wrinkled skin and rich, smoky flavor with sweet undertones. Ancho chile is commonly used in Mexican cuisine, particularly in sauces, salsas, and marinades, adding depth and complexity to dishes. It is especially popular among chefs and home cooks who seek to enhance their recipes with authentic Mexican flavors.

Alcoholic preparations flavored with botanical matter, resulting in a bitter or bittersweet flavor. Bitters are commonly used in cocktails and as digestive aids, often containing ingredients like herbs, bark, roots, and fruit. They are popular among mixologists and individuals seeking to enhance the flavor profile of their beverages.

Company specializing in the development and sale of complete nutrition food products. Base Food Inc. offers items such as base bread, base pasta, and base cookies, all designed to provide balanced nutrition with essential vitamins and minerals. The target demographic includes health-conscious individuals seeking convenient, nutritionally complete meal options.

Smart food company that develops meal drinks as an alternative to junk food. The company focuses on creating sustainable products by minimizing CO₂ emissions and other environmental impacts, differentiating itself through its commitment to environmental sustainability. YFood Labs GmbH primarily serves customers in Germany who are looking for convenient, nutritious meal alternatives.

Italian company specializing in preserved food, particularly in the tomato sector, founded in 1899 in Piazza di Basilicanova, Montechiarugolo, Parma. Mutti differentiates itself by focusing on high-quality, sustainably sourced tomatoes, offering a range of products including tomato paste, sauces, and canned tomatoes. The company's products are primarily targeted at consumers seeking premium, authentic Italian tomato products for cooking and culinary use.

Young broccoli plants harvested within 7-14 days after germination, known for their high nutritional content. They contain concentrated levels of vitamins A, B complex, C, E, and K, as well as essential minerals such as calcium, copper, iron, magnesium, manganese, phosphorous, and potassium, making them a nutrient-dense addition to various dishes. Broccoli microgreens are often used in salads, sandwiches, and as garnishes, appealing to health-conscious individuals seeking to enhance their diet with nutrient-rich foods.

Innovative restaurant concept that operates on the principles of trust and generosity, serving meals without a price tag. Customers are invited to pay it forward for future diners, creating a cycle of generosity and community support, which differentiates it from traditional dining establishments. The concept primarily targets individuals who value community, interconnectedness, and the experience of giving and receiving without a transactional basis.

A venue that combines a library of board games with a cafe offering food and beverages, providing a social environment for patrons to play games and interact. Board game cafes often host events and may also sell games and related merchandise, differentiating themselves by offering a unique blend of entertainment and dining. These cafes primarily attract board game enthusiasts, families, and groups of friends looking for a social and interactive experience.

Mushroom powder is a dietary supplement made from dried and ground mushrooms, known for its rich nutritional profile and health benefits. It provides essential vitamins, minerals, and antioxidants, and is often used to support immune function, cognitive health, and energy levels. This supplement is particularly beneficial for health-conscious individuals looking to enhance their diet with natural, nutrient-dense ingredients.

Company that creates personalized, chewable vitamin stacks using patented 3D printing technology. Founded in 2019 in the UK, Nourished offers customized 7-layer nutrient gummy stacks tailored to individual needs, setting it apart from traditional vitamin supplements. The target demographic includes health-conscious individuals seeking personalized nutrition solutions.