Nattokinase

An enzyme extracted from natto, a traditional Japanese food made from fermented soybeans. Known for its potential health benefits, particularly in cardiovascular health, it helps in breaking down blood clots and improving blood flow, which can reduce the risk of heart disease and stroke. Often used as a dietary supplement for its fibrinolytic (clot-dissolving) properties, it is targeted at individuals seeking to improve their cardiovascular health.

Nattokinase was discovered on March 16th 2023 and it currently has a search volume of 165K with a growth of +400%.