Food Trends

Versatile kitchen tools used for frying, searing, and browning foods. Skillets come in various materials, including nonstick, cast iron, and copper, each offering unique benefits such as durability, heat retention, and ease of use. They are essential for home cooks and professional chefs who require reliable and efficient cookware for a variety of cooking techniques.

Type of kebab made of meat cooked on a vertical rotisserie, originating from Turkey. The meat, typically lamb, beef, or chicken, is seasoned and stacked in the shape of an inverted cone, and as it cooks, the outer layer is shaved off and served. Doner is popular in many countries and is often served in a sandwich, wrap, or on a plate with various accompaniments like vegetables, sauces, and bread.

A refreshing, slushy-like fizzy drink made with lychees, sugar, cream, soda, and ice. Known for its perfect sweetness and super refreshing qualities, it stands out as a popular choice for a cool beverage. Lychee soda primarily appeals to individuals seeking a sweet and refreshing drink, especially during warm weather.

A beverage that combines coffee with turmeric and sometimes other spices to enhance its health benefits. Turmeric coffee leverages the antioxidant properties of curcumin, which is known for its anti-inflammatory, antimicrobial, anti-aging, and pain-relieving effects, providing a unique flavor and potential health advantages. This drink is particularly popular among health-conscious individuals and those seeking alternative wellness beverages.

Traditional Korean premium Soju crafted from the purest rice. Hwayo distinguishes itself by blending sophistication and passion, reflected in its name meaning 'noble and fire,' and is known for its smooth taste and high quality. This premium Soju is primarily targeted at connoisseurs of fine spirits and individuals interested in traditional Korean beverages.

Japanese citrus-based sauce made from ingredients like soy sauce, citrus juice, rice vinegar, and sometimes mirin. Known for its tangy, slightly sweet, and savory flavor, it is commonly used as a dipping sauce or dressing in Japanese cuisine, enhancing the taste of dishes such as sashimi, salads, and grilled meats. Ponzu is particularly popular among individuals who enjoy Japanese cuisine and seek to add a unique, flavorful twist to their meals.

Hydroxypropyl methylcellulose (HPMC), also known as hypromellose, is a type of soluble methylcellulose ether used in various industries. It serves as a thickening agent, binder, film former, and hydrophilic matrix material, with applications in pharmaceuticals, food, and construction materials. HPMC is particularly beneficial for manufacturers and formulators seeking versatile and effective ingredients for product development.

Cooking method that involves preparing food in a pot made of unglazed or glazed pottery. This technique is valued for its ability to retain moisture and heat, resulting in flavorful and tender dishes, and can be used for baking, simmering, and steaming. Claypot cooking is particularly popular among culinary enthusiasts and home cooks who appreciate traditional cooking methods and enhanced flavors.

Non-alcoholic beverages designed to mimic the flavors and presentation of traditional cocktails. Often made with a combination of fruit juices, sodas, flavored syrups, herbs, and spices, mocktails offer a creative and flavorful alternative to alcoholic drinks. They are popular among individuals who prefer not to consume alcohol for health, personal preference, or religious reasons.

The practice involves cultivating, processing, and distributing food within or around urban areas. It includes activities such as community gardens, rooftop farms, vertical farming, and hydroponics, aiming to increase food security, reduce food miles, and promote sustainability. Urban agriculture primarily benefits city residents by providing fresh produce, creating green spaces, and fostering community engagement.

A popular processed food made from whitefish such as cod, haddock, or pollock. They are breaded or battered and then typically baked or fried, offering a quick and convenient meal option. Fish fingers are commonly enjoyed by individuals seeking an easy-to-prepare meal, often accompanied by sides like fries, peas, or tartar sauce.

Milk that has not undergone pasteurization to eliminate harmful bacteria. Advocates claim it retains more nutrients and beneficial enzymes compared to pasteurized milk, but it poses significant health risks due to potential contamination with pathogens like E. coli, Salmonella, and Listeria. Raw milk is often sought by individuals who prefer its taste and texture or use it in artisanal dairy products, though its sale is heavily regulated in many regions.

Japanese seven-flavor spice blend that typically includes ground red chili pepper, ground sansho, roasted orange peel, black sesame seed, white sesame seed, hemp seed, ground ginger, and nori. This spice blend is used to add flavor and heat to various dishes, enhancing their taste with a complex mix of spicy, citrusy, and nutty notes. Shichimi is popular among individuals who enjoy Japanese cuisine and seek to elevate the flavor profile of their meals.

A multi-brand restaurant that collaborates with top chefs and popular restaurants to offer a diverse selection of dishes in one location. Local Kitchens provides options for takeout, delivery, or dine-in, featuring a variety of favorites from well-known eateries, making it convenient for customers to enjoy multiple cuisines in one place. This concept primarily targets food enthusiasts and busy individuals looking for a variety of high-quality dining options without the need to visit multiple restaurants.

Type of pasta that is similar to spaghetti but thicker, used in Italian cuisine. Spaghettoni is suitable for dishes that require a more substantial pasta to hold up to heavier sauces or ingredients, offering a robust texture and flavor. This pasta is ideal for individuals who enjoy hearty Italian dishes and prefer a thicker pasta variety.

A type of chili pepper commonly used in African and Portuguese cuisine, known for its intense heat and distinctive flavor. The term also refers to a sauce made from these peppers, typically including ingredients like garlic, lemon, vinegar, and oil, which adds a spicy and tangy taste to various dishes. Piri piri is popular among individuals who enjoy spicy foods and are looking to add a unique flavor to their culinary creations.

Specialized cooking devices designed for grilling meat and vegetables, often used in Korean cuisine. These grills come in various types such as gas, charcoal, and electric, and are known for features like portability, non-stick surfaces, and interchangeable grill plates, offering versatility and convenience in cooking. Korean BBQ grills are popular among individuals who enjoy Korean-style grilling and seek an authentic dining experience at home.

Yukhoe is a traditional Korean dish consisting of raw beef seasoned with various spices and condiments. Typically, the beef is thinly sliced or shredded and mixed with ingredients like sesame oil, garlic, and pear, often topped with a raw egg yolk and served with sliced vegetables. Yukhoe is popular among those who appreciate Korean cuisine and enjoy dishes that emphasize fresh, raw ingredients and intricate flavors.

A tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Known for its distinct warty exterior and bitter taste, bitter gourd is used in various culinary dishes and traditional medicine, offering potential health benefits such as blood sugar regulation and antioxidant properties. It is particularly beneficial for individuals seeking natural remedies for diabetes, digestive health, and nutrient-rich dietary options.

A popular dessert and snack in many Asian countries, made from the fruit of the lychee tree. Lychee jelly is typically sweet with a delicate, floral flavor and is often used in bubble tea, fruit salads, and as a topping for various desserts. It appeals to individuals who enjoy Asian cuisine and those looking for unique, fruity dessert options.

Plant-based protein derived from soybeans, known for its high protein content and nutritional benefits. It is considered a complete protein, containing all nine essential amino acids, and is often used as an alternative to animal-based proteins in various food products and supplements. Soybean protein is popular among vegetarians and vegans, and is available in forms such as soy protein isolate, soy protein concentrate, and textured soy protein.

Food seasoning invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat is known for its unique blend of spices and flavor enhancers, making it a versatile addition to various dishes, enhancing their taste profile. It is popular among home cooks and professional chefs who seek to add a distinctive flavor to their culinary creations.

A type of stuffed pasta, similar to tortellini but larger in size. Typically filled with ingredients such as cheese, spinach, or meat, and often served with sauces like butter and sage, tomato, or cream-based sauces, it offers a versatile and flavorful dining experience. Tortelloni is a traditional Italian dish enjoyed by pasta enthusiasts and those who appreciate authentic Italian cuisine.

A dessert cream made by blending lychees into a puree and combining it with ingredients such as egg yolks, corn starch, sugar, vanilla extract, and a pinch of salt. This mixture is whisked until it turns pale and is often used in various desserts like cream puffs, where it can be paired with other elements like lychee coconut jelly, resulting in a light, airy, and fruity cream. Lychee cream is particularly appealing to those who enjoy unique and exotic flavors in their sweet dishes.

A Bento Cake, also known as a lunchbox cake, is a mini cake that originates from South Korea. These cakes are packaged and eaten inside takeout boxes, making them ideal for gifts and personal celebrations. Bento Cakes are popular among individuals looking for a personalized and convenient dessert option, often featuring custom messages or simple decorations.

The Breville Infuser is a semi-automatic espresso machine designed for home use, featuring precise temperature control and pre-infusion technology for even extraction of coffee grounds. It stands out with its thermocoil heating system, PID temperature control, volumetric control, and steam wand, offering a balance of features and ease of use at a mid-range price. This machine is ideal for home baristas seeking a reliable and affordable option for making high-quality espresso and milk-based beverages.

Professional food preparation and cooking facilities set up for the preparation of delivery-only meals. They do not have a storefront or dining area for customers, focusing solely on fulfilling online orders placed through food delivery apps or websites, which allows for lower overhead costs and operational flexibility. Ghost kitchens primarily benefit food entrepreneurs and established restaurant brands looking to expand their delivery operations without the need for a physical dining space.

A popular method in Korean cuisine involves grilling meat, typically beef, pork, or chicken, on gas or charcoal grills built into the dining table. This dining style is often accompanied by a variety of side dishes known as banchan, including kimchi and pickled vegetables, and is characterized by its communal and interactive nature. Korean barbecue appeals to those who enjoy social dining experiences and flavorful, marinated meats.

Fungi protein is a nutrient-rich protein source derived from fungi, known for being high in protein, rich in amino acids, low in fat, and almost cholesterol-free. It serves as a promising supplement for both animal and plant proteins, with its flavor and quality largely influenced by the selection of strains and the fermentation process. This protein source is particularly beneficial for individuals seeking alternative protein options that are nutritious and low in fat, including vegetarians, vegans, and those looking to reduce cholesterol intake.

A monocotyledonous plant in the ginger family (Zingiberaceae), known as Kaempferia galanga, kencur, aromatic ginger, or cutcherry. It has been used in Asian cuisine and traditional medicine for centuries, valued for its aromatic properties and potential health benefits. Sand ginger primarily benefits individuals interested in traditional Asian cooking and natural remedies.