Food Trends

A type of sushi restaurant where plates of sushi are placed on a rotating conveyor belt that moves past diners. This system allows customers to pick up the dishes they want as they pass by, with pricing often determined by the color or pattern of the plates. Conveyor belt sushi is popular among individuals seeking a quick, interactive, and varied dining experience.

Flexible, non-stick bakeware designed for baking muffins and cupcakes, offering convenience in baking and cleaning. These pans are distinguished by their ability to withstand a wide range of temperatures, making them safe for use in ovens, microwaves, freezers, and dishwashers, while also allowing for easy removal of baked goods. Silicone muffin pans are ideal for home bakers and cooking enthusiasts seeking durable and versatile baking tools that simplify the baking process.

A type of edible mushroom popular in East Asian cuisine, characterized by long, thin stems and small, white caps. Enoki mushrooms have a mild, slightly fruity flavor and a crunchy texture, often used in soups, salads, and stir-fries, and can also be eaten raw. They are rich in nutrients like B vitamins, dietary fiber, and antioxidants, making them a healthy addition to various dishes.

Type of sake made using only rice, water, yeast, and koji mold, without any added alcohol or sugar. Known for its rich, full-bodied flavor, junmai sake offers a pure and traditional taste experience, often enjoyed both warm and chilled. It primarily appeals to sake enthusiasts and those seeking an authentic Japanese beverage experience.

Popular Mexican condiment made from a blend of chili peppers, lime, and salt. Known for its tangy, spicy, and slightly salty taste, it is a versatile addition to various dishes, enhancing the flavor of fruits, vegetables, snacks, and beverages. Tajín is widely used by individuals seeking to add a zesty kick to their food and drinks.

Derived from the inner bark of the Cinnamomum verum tree native to Sri Lanka, this spice is known for its delicate, sweet flavor and is considered to be of higher quality than Cassia cinnamon. It contains lower levels of coumarin, making it a healthier option for regular use, and is available in various forms, including organic and non-organic varieties. Ceylon cinnamon is particularly favored by health-conscious consumers and culinary enthusiasts seeking a premium spice for their dishes.

Cloud infrastructure optimization platform designed to reduce cloud costs and manual efforts while maintaining optimal performance. Zesty differentiates itself by offering automated solutions that dynamically adjust cloud resources in real-time, ensuring cost efficiency and performance without manual intervention. The platform is primarily targeted at businesses and organizations that utilize cloud services and seek to optimize their cloud expenditure and operational efficiency.

A traditional Japanese spice blend known as Shichi-mi tōgarashi, typically containing seven ingredients including Capsicum annuum peppers, which provide its characteristic spiciness. Originating in Japan in the 17th century, this mixture is used to enhance the flavor and heat of various dishes, offering a complex and aromatic profile. Togarashi is popular among culinary enthusiasts and those who enjoy adding a spicy kick to their meals.

Korean dish that involves mixing various ingredients with seasonings. Muchim is commonly served as a side dish (banchan) in Korean cuisine and can include a variety of vegetables and ingredients prepared with flavorful seasonings. It is popular among individuals who enjoy Korean food and are looking for flavorful, seasoned side dishes to complement their meals.

A smart pizza oven is an advanced cooking appliance equipped with digital controls, sensors, and connectivity features that allow for precise temperature regulation and remote operation via mobile apps. It often includes preset cooking modes, real-time monitoring, and automated features to ensure consistent, high-quality pizza preparation with minimal user intervention. Smart pizza ovens are primarily targeted at home cooks and pizza enthusiasts seeking convenience, precision, and enhanced culinary performance in their cooking appliances.

This is a product created by dehydrating yogurt, resulting in a powder or solid form that retains the tangy flavor and nutritional benefits of traditional yogurt. It is often used in snacks, sauces, and dressings, and can be reconstituted with water to restore its original texture. Dried yogurt is particularly appealing to individuals seeking convenient, shelf-stable dairy options or those looking to incorporate yogurt into various culinary applications without refrigeration.

Italian gourmet chocolate manufacturer and retailer known for its high-quality chocolates and gelato. The company emphasizes the use of natural ingredients and traditional recipes, offering a wide range of products including chocolate bars, pralines, spreads, and gelato, and is distinguished by its artisanal craftsmanship. Venchi primarily targets chocolate enthusiasts and consumers seeking premium, artisanal confectionery products.

Belgian condiment made from a blend of mayonnaise, ketchup, and harissa or sambal oelek. This sauce is known for its creamy texture and spicy flavor, making it a popular accompaniment to French fries and other fried foods. Samurai sauce is particularly favored by individuals who enjoy bold, spicy condiments to enhance their meals.

Internal organs and entrails of butchered animals, commonly referred to as offal. Organ meats are nutrient-dense, providing high levels of vitamins such as B12, A, and D, as well as minerals like iron and zinc, but they can also be high in cholesterol. These meats are often consumed by individuals seeking to enhance their diet with nutrient-rich foods, though they should be eaten in moderation.

Spicy honey is a flavored honey variety that combines the natural sweetness of honey with a spicy kick, typically from chili peppers. This fusion creates a balanced contrast of heat and sweetness, making it a versatile condiment for drizzling over pizza, fried chicken, cheese, and even desserts. Spicy honey appeals to food enthusiasts, home cooks, and those who enjoy experimenting with bold and unique flavor combinations.

Company that focuses on creating whole, raw snacks that are both delicious and nutritious. Known for their kale chips made from fresh, organic kale and hand-crafted dressings using all-natural ingredients, Healthy Crunch differentiates itself by emphasizing the use of local ingredients and promoting healthy eating. The target demographic includes health-conscious individuals seeking nutritious snack options made from high-quality, natural ingredients.

A plant with a dark blue or black rhizome, known for its potent anti-inflammatory properties due to high levels of curcuminoids, particularly ar-curcumin. This makes it a natural pain reliever, potentially beneficial for conditions like arthritis, muscle aches, and headaches, and it also has antioxidant properties that help protect the body from oxidative stress and free radical damage. Black turmeric is primarily used in traditional medicine and can be found in various forms such as powders, extracts, and supplements.

A type of flour made from ground glutinous rice, commonly used in Asian cuisine. It is known for its sticky texture, making it ideal for desserts, dumplings, and other dishes that require a cohesive consistency. This flour is particularly popular among individuals preparing traditional Asian recipes and those seeking gluten-free alternatives, as it does not contain gluten despite its name.

Traditional Persian flatbread baked on a bed of small river stones in an oven. It comes in two varieties: a generic one with no toppings and a more expensive version topped with poppy seeds and/or sesame seeds, offering a unique texture and flavor. Sangak is popular among those who appreciate traditional Persian cuisine and artisanal bread.

A popular appetizer in American cuisine, typically consisting of hollowed-out jalapeño peppers filled with a mixture of cheese, spices, and sometimes meat. These filled peppers are then breaded and either deep-fried or baked until crispy, often served with dipping sauces such as ranch or marinara. Jalapeño poppers are particularly enjoyed by individuals who appreciate spicy foods and are commonly found at casual dining establishments and social gatherings.

A barbecue dish made from the point end of a smoked brisket, cut into cubes, re-seasoned, and smoked again until caramelized and crispy on the outside while remaining tender and juicy on the inside. Known for their rich, smoky flavor, brisket burnt ends originated in Kansas City and are a popular item in barbecue cuisine. This dish primarily appeals to barbecue enthusiasts and meat lovers seeking a flavorful and indulgent culinary experience.

Internationally recognized authority on cocktails, established in 2001. It features an exhaustive website and the well-known Difford's Guide Cocktails Encyclopaedia, authored by Simon Difford, offering extensive information on cocktails, spirits, and liqueurs. The guide is primarily targeted at cocktail enthusiasts, bartenders, and professionals in the beverage industry seeking comprehensive and reliable cocktail recipes and information.

Renowned for its strong and robust flavor, Vietnamese coffee is often brewed using a drip filter called a 'phin.' It typically uses coarsely ground dark roast coffee, offering a unique and intense taste experience. Popular variations like 'Cà phê sữa đá' (iced coffee with sweetened condensed milk) and 'Cà phê trứng' (egg coffee) cater to coffee enthusiasts seeking distinctive and flavorful beverages.

Japanese seven-flavor spice blend that typically includes ground red chili pepper, ground sansho, roasted orange peel, black sesame seed, white sesame seed, hemp seed, ground ginger, and nori. This spice blend is used to add flavor and heat to various dishes, enhancing their taste with a complex mix of spicy, citrusy, and nutty notes. Shichimi is popular among individuals who enjoy Japanese cuisine and seek to elevate the flavor profile of their meals.

Japanese citrus-based sauce made from ingredients like soy sauce, citrus juice, rice vinegar, and sometimes mirin. Known for its tangy, slightly sweet, and savory flavor, it is commonly used as a dipping sauce or dressing in Japanese cuisine, enhancing the taste of dishes such as sashimi, salads, and grilled meats. Ponzu is particularly popular among individuals who enjoy Japanese cuisine and seek to add a unique, flavorful twist to their meals.

Protein derived from plant sources, including legumes, nuts, seeds, grains, and vegetables. It is a crucial component of a plant-based diet, offering all necessary amino acids when consumed in a varied and balanced manner, and is often considered more sustainable and environmentally friendly compared to animal proteins. Plant protein is particularly beneficial for individuals seeking to reduce their environmental impact or those following vegetarian or vegan diets.

A form of fiber derived from the husks of the Plantago ovata plant's seeds, commonly used as a dietary supplement. It is valued for its ability to absorb water and form a viscous compound, aiding in the treatment of constipation, diarrhea, and irritable bowel syndrome (IBS), as well as helping to lower cholesterol and manage blood sugar levels. Psyllium is particularly beneficial for individuals seeking to improve digestive health and manage certain metabolic conditions.

Compact and lightweight cooking devices designed for outdoor activities like camping, hiking, or backpacking. These stoves utilize various fuel types such as propane, butane, alcohol, or solid fuel tablets to offer a convenient method for cooking food or boiling water in outdoor environments. They are particularly beneficial for outdoor enthusiasts who require a portable and efficient cooking solution.

Traditional Japanese ingredient made from roasted soybeans ground into a fine powder. Kinako is commonly used in sweets and desserts for its nutty flavor and nutritional benefits, offering a unique taste and added protein. It is particularly popular among those who enjoy traditional Japanese cuisine and seek healthier dessert options.

Hybrid pastry that combines elements of a croissant and a muffin, made by proofing and baking laminated dough in a muffin mold. The cruffin is typically filled with various creams, jams, crème pâtissières, or curds, and then garnished, offering a unique texture and flavor experience. This pastry appeals to individuals who enjoy innovative and gourmet baked goods, often found in artisanal bakeries and specialty cafes.