Food Trends

Italian dessert that consists of a scoop of vanilla gelato or ice cream topped with a shot of hot espresso. This combination creates a delightful contrast between the hot, bitter espresso and the cold, sweet ice cream, offering a unique and indulgent flavor experience. Affogato is popular among coffee and dessert lovers who enjoy a simple yet sophisticated treat.

Dietary approach that emphasizes consuming whole, unprocessed plant foods while minimizing or eliminating animal products and processed foods. The Whole-Food, Plant-Based (WFPB) diet includes vegetables, fruits, whole grains, legumes, nuts, and seeds, and is associated with various health benefits such as improved heart health and weight management. This diet primarily appeals to individuals seeking to improve their overall health, reduce their environmental impact, and adopt a more sustainable lifestyle.

Traditional Ivorian dish made from fermented cassava, similar in texture to couscous, and often served with grilled fish, meat, or vegetables. Attieke is a staple food in Côte d'Ivoire and is also popular in other West African countries, providing a unique, slightly tangy flavor that complements a variety of dishes. This dish is particularly enjoyed by individuals in West African communities and those interested in exploring traditional African cuisines.

A citrus fruit originating in East Asia, known for its aromatic and tart flavor. Yuzu is often used in Japanese, Korean, and Chinese cuisines to flavor dishes, sauces, and beverages, and is also utilized in making vinegar, liqueurs, and cosmetics. It is particularly valued by chefs and culinary enthusiasts for its unique taste and fragrance.

Greek iced coffee beverage made with espresso, sugar, and a dash of milk, shaken until frothy. It offers a refreshing and invigorating drink experience, particularly popular during warm weather. Freddo Espresso is primarily enjoyed by coffee enthusiasts and individuals seeking a cool, caffeinated beverage.

Plant-based foods company specializing in consumer goods, beverages, and snack foods. Outstanding Foods differentiates itself by using pure, wholesome ingredients combined with proprietary chef-crafted methods to create its products, aiming to offer healthier and delicious alternatives to traditional snacks. The company's products are primarily targeted at health-conscious consumers and those seeking plant-based dietary options.

Cooking technique primarily used for steaks, involving a two-step process of low-temperature cooking followed by high-temperature searing. This method ensures even cooking and a tender, juicy interior by first cooking the meat in an oven or smoker until it reaches the desired internal temperature, then searing it in a hot pan or on a grill to create a flavorful crust. The reverse sear technique is particularly popular among home cooks and chefs seeking to achieve restaurant-quality results with their meat dishes.

Type of pasta that is similar to spaghetti but thicker, used in Italian cuisine. Spaghettoni is suitable for dishes that require a more substantial pasta to hold up to heavier sauces or ingredients, offering a robust texture and flavor. This pasta is ideal for individuals who enjoy hearty Italian dishes and prefer a thicker pasta variety.

Food-tech company that develops animal-free cheese and dairy products using precision fermentation technology. By harnessing the power of microbes, they create bio-identical dairy proteins and ingredients, aiming to produce real dairy foods that are delicious, nutritious, and sustainable without relying on animals. Change Foods primarily targets consumers seeking sustainable and ethical alternatives to traditional dairy products.

An intelligence marketplace focused on corporate meals and group orders, WeBox aims to transform the way businesses manage their meal planning and group dining experiences. It differentiates itself by offering a streamlined platform that simplifies the process of ordering and managing meals for large groups, enhancing efficiency and satisfaction. WeBox primarily targets corporate clients and organizations looking to optimize their meal planning and group dining logistics.

Substances used to impart color to food and beverages, available in both natural and synthetic varieties. While natural dyes are derived from plant and animal sources, synthetic dyes are chemically manufactured and have been subject to scrutiny regarding their potential health impacts. Food dyes are primarily used by food manufacturers and processors to enhance the visual appeal of products, targeting consumers who are influenced by the appearance of food items.

A type of sushi restaurant where plates of sushi are placed on a rotating conveyor belt that moves past diners. This system allows customers to pick up the dishes they want as they pass by, with pricing often determined by the color or pattern of the plates. Conveyor belt sushi is popular among individuals seeking a quick, interactive, and varied dining experience.

Thin pancakes originating from France, made from a batter of flour, eggs, milk, and salt. They can be filled with a variety of ingredients, with sweet crêpes often containing sugar, fruit, or chocolate, and savory crêpes, known as galettes, including cheese, ham, eggs, or vegetables. Crêpes are enjoyed by a wide range of people, from those seeking a sweet dessert to those looking for a savory meal option.

Delivery-first dark kitchen provider that creates and operates food brands optimized for delivery services. Curb Food differentiates itself by building each brand from the ground up using insights and data, ensuring efficient and high-quality food preparation for delivery. The target demographic includes consumers who prefer the convenience of food delivery and are looking for diverse and innovative food options.

Organic ginger concentrate drink made from high-quality organic ginger, lemon, herbs, and spices. It serves as an alternative to alcoholic beverages and can be mixed with water to create a variety of mocktails, natural infusions, and culinary creations. Gimber is targeted at individuals seeking a non-alcoholic beverage option that is both flavorful and versatile.

Salt and vinegar seasoning is a powdered flavoring blend designed to replicate the tangy and savory taste profile commonly found in salt and vinegar potato chips. It typically combines salt with acetic acid or vinegar powder, delivering a sharp, zesty flavor that can be used on snacks, vegetables, and meats. This seasoning is primarily aimed at consumers who enjoy bold, tangy flavors and seek versatile options for enhancing the taste of various foods.

Plant-based protein derived from soybeans, known for its high protein content and nutritional benefits. It is considered a complete protein, containing all nine essential amino acids, and is often used as an alternative to animal-based proteins in various food products and supplements. Soybean protein is popular among vegetarians and vegans, and is available in forms such as soy protein isolate, soy protein concentrate, and textured soy protein.

A global company operating in approximately 70 countries across Europe, America, Asia, and Australia, specializing in the production of baked goods. Lotus Bakeries is known for its signature caramelized biscuits, branded as Biscoff, and has diversified its product range to include various snacks and confectioneries, setting itself apart with its unique flavor profiles and high-quality ingredients. The company's products primarily cater to consumers seeking premium baked goods and snacks, including both individual customers and businesses in the food service industry.

A company that provides pure and potent plant-based protein powders and functional foods. Their products are made from raw, vegan, organic, and kosher superfoods sourced globally, differentiating them by their commitment to high-quality, clean ingredients. Sprout Living primarily targets health-conscious individuals seeking nutritious, plant-based dietary supplements.

Wagyu refers to four principal Japanese breeds of beef cattle known for their high-quality, marbled beef. This type of beef is celebrated for its tenderness, rich flavor, and high levels of marbling, which contribute to its premium status and high cost. Wagyu beef is primarily sought after by gourmet chefs, high-end restaurants, and consumers who appreciate luxury and superior meat quality.

Company that connects customers across the US with their favorite treats, offering customization options and competitive prices. Custom Treats provides a variety of treats that can be personalized for different occasions, such as celebrating accomplishments, making it a unique option in the market. The service primarily targets individuals and organizations looking for personalized and memorable treat options for special events and celebrations.

High-quality coffee evaluated by trained experts known as Q-graders. The Specialty Coffee Association (SCA) sets specific guidelines and uses a point scale from 1 to 100 to rate the coffee, with a score of 80 or more being considered specialty coffee. Specialty coffee primarily appeals to coffee enthusiasts and connoisseurs who seek superior taste and quality in their coffee experience.

Cloud kitchen-based, fast casual restaurant startup in Brazil specializing in delivering convenient, delicious, and healthy salads, soups, and bowls. Olga Ri differentiates itself by focusing on health-conscious meals and leveraging a cloud kitchen model to optimize delivery efficiency, and it has received investment from Kaszek and collaborates with Hi Pokee, a chain of poke restaurants. The target demographic includes health-conscious consumers and busy professionals seeking nutritious and convenient meal options.

A sweet, aromatic syrup made from lavender flowers, often used to add a floral flavor to beverages, desserts, and various culinary dishes. The syrup is typically created by infusing lavender flowers in a simple syrup, resulting in a distinctive, fragrant taste that pairs well with flavors like lemon, honey, and vanilla. It is popular among gourmet cooks and mixologists looking to enhance their recipes with a unique, floral twist.

Type of sake made using only rice, water, yeast, and koji mold, without any added alcohol or sugar. Known for its rich, full-bodied flavor, junmai sake offers a pure and traditional taste experience, often enjoyed both warm and chilled. It primarily appeals to sake enthusiasts and those seeking an authentic Japanese beverage experience.

A form of fiber derived from the husks of the Plantago ovata plant's seeds, commonly used as a dietary supplement. It is valued for its ability to absorb water and form a viscous compound, aiding in the treatment of constipation, diarrhea, and irritable bowel syndrome (IBS), as well as helping to lower cholesterol and manage blood sugar levels. Psyllium is particularly beneficial for individuals seeking to improve digestive health and manage certain metabolic conditions.

Renowned for its strong and robust flavor, Vietnamese coffee is often brewed using a drip filter called a 'phin.' It typically uses coarsely ground dark roast coffee, offering a unique and intense taste experience. Popular variations like 'Cà phê sữa đá' (iced coffee with sweetened condensed milk) and 'Cà phê trứng' (egg coffee) cater to coffee enthusiasts seeking distinctive and flavorful beverages.

A culinary item that consists of bagels filled with various ingredients such as cream cheese, meats, or vegetables, providing a convenient and flavorful option for meals. These bagels are distinguished by their diverse fillings and are often available in a range of flavors at different bagel shops, offering high-quality options to consumers. Stuffed bagels are primarily targeted at individuals seeking a quick, tasty, and satisfying breakfast or snack option.

Beverage that contains THC (tetrahydrocannabinol), the psychoactive compound found in cannabis. Often available as sparkling water, it may also include other cannabinoids like CBD (cannabidiol), providing a combination of effects. THC water is typically targeted at adults seeking an alternative method to consume cannabis for recreational or medicinal purposes.

Japanese seven-flavor spice blend that typically includes ground red chili pepper, ground sansho, roasted orange peel, black sesame seed, white sesame seed, hemp seed, ground ginger, and nori. This spice blend is used to add flavor and heat to various dishes, enhancing their taste with a complex mix of spicy, citrusy, and nutty notes. Shichimi is popular among individuals who enjoy Japanese cuisine and seek to elevate the flavor profile of their meals.