Food Trends

A kitchen tool designed to slice, dice, and chop vegetables and fruits efficiently. Veggie choppers come in various models with different features, such as multiple blades and additional functions like peeling, offering convenience and time-saving benefits in food preparation. They are particularly useful for home cooks and individuals looking to streamline their meal prep process.

Care package brand dedicated to providing snacks to college students, military members, and other individuals. The company differentiates itself by supporting nonprofit organizations fighting against child hunger, donating one meal to Feed My Starving Children for each box sold. SnackBox primarily targets college students, military members, and socially conscious consumers who appreciate convenience and charitable contributions.

Brand specializing in emergency food supplies designed to be non-perishable with a long shelf life of up to 25 years. Ready Hour offers a range of products including emergency meal entrées, powdered whole eggs, and comprehensive food supply kits for extended periods, differentiating itself with its focus on long-term storage and preparedness. The target demographic includes individuals and families interested in emergency preparedness, survivalists, and those looking to ensure food security during unforeseen events.

A small, decorative napkin typically used for serving drinks, often featuring designs or logos. It is also metaphorically used to describe a simple, quickly sketched idea or plan, often utilized to communicate concepts in a straightforward manner. Cocktail napkins are popular in social settings, bars, and events, serving both practical and conversational purposes.

Italian term that generally refers to cheese, commonly used in traditional dishes from central Italy, such as Lazio. It is most famously associated with the dish 'Cacio e Pepe,' which features Pecorino Romano cheese and black pepper. This term and its associated dishes are particularly popular among enthusiasts of Italian cuisine and traditional recipes.

This confectionery item combines the rich taste of chocolate with the tropical flavor of ripe mangos, often enhanced with lime, sea salt, and pasilla chile for a unique sweet, tangy, and slightly spicy experience. The blend of these ingredients creates a distinctive taste profile that sets it apart from traditional chocolate offerings. Mango chocolate is particularly appealing to adventurous food enthusiasts and those seeking novel flavor combinations in their confectionery choices.

A cooking accessory used to roast or crisp foods that are too small to fit on a traditional rotisserie spit. It allows these smaller items to be evenly cooked while being rotated over heat, such as smoldering coals, ensuring that the food maintains its structural integrity while being evenly exposed to the heat source. This method is particularly beneficial for individuals who enjoy grilling and want to prepare smaller food items like vegetables, nuts, or small cuts of meat.

Tsukemen is a Japanese noodle dish that consists of separate servings of noodles and broth. Unlike traditional ramen, the noodles in tsukemen are served cold or at room temperature and are meant to be dipped into a hot, flavorful broth before eating. This dish is particularly popular among those who enjoy a more interactive dining experience and robust, concentrated flavors.

A beverage that combines coconut water with coffee, offering a naturally sweet and hydrating drink. This drink provides a unique flavor profile by blending the refreshing qualities of coconut water with the rich taste of coffee, making it a popular choice for those seeking a healthier alternative to traditional coffee beverages. Coconut water coffee is particularly appealing to health-conscious individuals and coffee enthusiasts looking for a refreshing and nutritious drink option.

Consumer goods company specializing in fungi-based meat alternatives. Utilizing proprietary, clean technologies, the company creates nutrient-dense, plant-based meat products that offer a sustainable and healthy alternative to traditional meat. Meati Foods primarily targets health-conscious consumers and those seeking environmentally friendly food options.

Coffee variant characterized by a lower acidity level compared to regular coffee, typically with a pH of 5 or above. This type of coffee is designed to minimize digestive discomfort and related symptoms, making it beneficial for individuals with acid reflux, GERD, and other stomach issues. Low acid coffee is particularly targeted at consumers who experience stomach sensitivity or digestive problems but still wish to enjoy coffee.

Brand known for producing a variety of food products, including salad dressings. G Hughes differentiates itself by offering sugar-free and gluten-free options, catering to health-conscious consumers. The brand primarily targets individuals seeking healthier alternatives to traditional condiments and dressings.

A kitchen tool designed to strain liquids from canned foods. It is a small, handheld device that fits over the opening of a can, allowing the liquid to be drained while retaining the solid contents, making it convenient for quick and efficient food preparation. This tool is particularly useful for home cooks and individuals who frequently use canned foods in their recipes.

Coffee that has had at least 97% of its caffeine content removed, making it a lower-caffeine alternative to regular coffee. Decaf coffee provides the flavor and experience of coffee without the stimulating effects of caffeine, making it suitable for individuals who are sensitive to caffeine or wish to reduce their caffeine intake. It is particularly popular among those who enjoy coffee but need to avoid caffeine for health or personal reasons.

Good Meat is a company that produces real meat without traditional animal slaughter, aiming to create sustainable and ethical meat products. It differentiates itself by using advanced cellular agriculture techniques to cultivate meat in a lab environment, reducing the environmental impact and ethical concerns associated with conventional meat production. Good Meat primarily targets environmentally conscious consumers and those concerned with animal welfare, offering an alternative to traditional meat products.

Clarified butter commonly used in South Asian and Middle Eastern cuisines, known for its nutty flavor and high smoke point. Ghee is made by simmering butter to remove milk solids and water, resulting in pure butterfat, which is valued for its rich taste and potential health benefits. It is particularly popular among individuals seeking a versatile cooking fat that can withstand high temperatures and those interested in traditional culinary practices.

Japanese soy sauce made from soybeans, wheat, salt, and a fermenting agent. It comes in two main types: koikuchi (dark soy sauce) and usukuchi (light soy sauce), and is used in various dishes such as sushi, sashimi, soups, and marinades. Shoyu is primarily used by chefs and home cooks who seek to add umami flavor to their Japanese cuisine.

Traditional Balkan dish consisting of small, grilled minced meat sausages made from a mixture of beef, lamb, and sometimes pork. Typically served with flatbread, chopped onions, sour cream, and sometimes ajvar, it offers a flavorful and hearty meal. This dish is popular among individuals who enjoy rich, meat-based cuisine and traditional Balkan flavors.

Organic ginger concentrate drink made from high-quality organic ginger, lemon, herbs, and spices. It serves as an alternative to alcoholic beverages and can be mixed with water to create a variety of mocktails, natural infusions, and culinary creations. Gimber is targeted at individuals seeking a non-alcoholic beverage option that is both flavorful and versatile.

Proper Good is a company that offers a variety of convenient, ready-to-eat meals made from clean, whole ingredients. Their meals are quick and easy to prepare and come in various flavors to suit different dietary preferences, including options like oatmeal, soup, curry, and chili. Proper Good primarily targets busy individuals and health-conscious consumers looking for nutritious and hassle-free meal solutions.

This is a type of pastry known for its numerous thin and flaky layers, giving it a texture similar to delicate tissue paper. The bread is crafted by repeatedly folding and rolling the dough, which creates its signature layered appearance and a light, crispy texture. It is often enjoyed by those who appreciate intricate pastries and is popular in regions where layered breads are a traditional delicacy.

Herbaceous, perennial plant native to wetlands in Asia, known for its use in traditional medicine. Centella asiatica is valued for its potential benefits in wound healing, cognitive function, anti-inflammatory and antioxidant properties, and skin health, distinguishing it from other medicinal herbs. It primarily benefits individuals seeking natural remedies for skin care, cognitive enhancement, and overall wellness.

Fungi protein is a nutrient-rich protein source derived from fungi, known for being high in protein, rich in amino acids, low in fat, and almost cholesterol-free. It serves as a promising supplement for both animal and plant proteins, with its flavor and quality largely influenced by the selection of strains and the fermentation process. This protein source is particularly beneficial for individuals seeking alternative protein options that are nutritious and low in fat, including vegetarians, vegans, and those looking to reduce cholesterol intake.

A combination of ingredients used in poke bowls, a traditional Hawaiian dish. Poke mix typically includes marinated, uncooked seafood such as tuna or salmon, along with various vegetables, rice, and savory sauces, offering a fresh and flavorful meal. This dish is popular among health-conscious individuals and seafood enthusiasts looking for a nutritious and customizable dining option.

Aged garlic known for its unique flavor and health benefits, created by fermenting raw garlic bulbs at high temperature and humidity over several weeks. This process results in black cloves with a sweet, tangy flavor and a soft, chewy texture, often used in culinary dishes for its rich umami taste. Black Garlic is popular among culinary enthusiasts and health-conscious individuals seeking antioxidant properties and potential cardiovascular benefits.

The Breville Infuser is a semi-automatic espresso machine designed for home use, featuring precise temperature control and pre-infusion technology for even extraction of coffee grounds. It stands out with its thermocoil heating system, PID temperature control, volumetric control, and steam wand, offering a balance of features and ease of use at a mid-range price. This machine is ideal for home baristas seeking a reliable and affordable option for making high-quality espresso and milk-based beverages.

A staple in Indian cuisine, daal refers to dried, split pulses such as lentils, beans, or peas that do not require soaking before cooking. It is commonly used to prepare various soups or stews, known for their nutritional value and versatility in cooking. Daal is particularly popular among individuals seeking nutritious and protein-rich vegetarian meals.

Filipino condiment made from mashed bananas, sugar, vinegar, and spices, typically red in color to resemble tomato ketchup. Created during World War II due to a shortage of tomatoes, it offers a unique sweet and tangy flavor profile that differentiates it from traditional tomato ketchup. Banana ketchup is popular among Filipinos and those interested in exploring Filipino cuisine, often used in various dishes to add a distinct taste.

Flavored tea that incorporates the sweet and aromatic essence of lychee fruit, a tropical fruit known for its juicy and fragrant qualities. Lychee tea can be made using black, green, or oolong tea as a base, and it is often enjoyed both hot and iced, offering a unique and exotic flavor profile. This tea is popular among individuals seeking a refreshing beverage with potential health benefits, including antioxidants from the tea base and vitamins from the lychee fruit.

A type of sausage popular in various countries, particularly in Spain, Latin America, and the Philippines. It is similar to chorizo but has its own distinct flavor and preparation methods, with ingredients and spices varying widely depending on the region. Longaniza is enjoyed by individuals who appreciate traditional and regional sausage varieties with unique flavors.