Food Trends

Proper Good is a company that offers a variety of convenient, ready-to-eat meals made from clean, whole ingredients. Their meals are quick and easy to prepare and come in various flavors to suit different dietary preferences, including options like oatmeal, soup, curry, and chili. Proper Good primarily targets busy individuals and health-conscious consumers looking for nutritious and hassle-free meal solutions.

Italian gourmet chocolate manufacturer and retailer known for its high-quality chocolates and gelato. The company emphasizes the use of natural ingredients and traditional recipes, offering a wide range of products including chocolate bars, pralines, spreads, and gelato, and is distinguished by its artisanal craftsmanship. Venchi primarily targets chocolate enthusiasts and consumers seeking premium, artisanal confectionery products.

A type of beer that combines Japanese citrus (Yuzu) with Belgian yeast, typically starting as a saison and finishing with unique characteristics. It features restrained hopping to create a light and lively beer, accentuated by mild tartness and minerality, with an alcohol by volume (ABV) of around 4.1%. Yuzu beer is particularly appealing to craft beer enthusiasts and those who enjoy citrus-infused beverages.

Traditional Japanese ingredient made from roasted soybeans ground into a fine powder. Kinako is commonly used in sweets and desserts for its nutty flavor and nutritional benefits, offering a unique taste and added protein. It is particularly popular among those who enjoy traditional Japanese cuisine and seek healthier dessert options.

A well-known brand recognized for its wide range of flavored syrups, commonly used in beverages such as coffee, cocktails, and sodas. Founded in 1912 by Georges Monin in Bourges, France, the company offers a variety of products including syrups, fruit purees, gourmet sauces, and concentrates, distinguishing itself with high-quality ingredients and diverse flavor options. Monin's products are popular in both commercial and home settings for adding flavor to drinks and culinary creations.

Aged garlic known for its unique flavor and health benefits, created by fermenting raw garlic bulbs at high temperature and humidity over several weeks. This process results in black cloves with a sweet, tangy flavor and a soft, chewy texture, often used in culinary dishes for its rich umami taste. Black Garlic is popular among culinary enthusiasts and health-conscious individuals seeking antioxidant properties and potential cardiovascular benefits.

Beverages that contain caffeine, a natural stimulant found in tea, coffee, and cacao plants. These drinks provide an energy boost and improve mental alertness by stimulating the central nervous system, with popular examples including coffee, tea, energy drinks, and certain soft drinks. Caffeinated drinks are widely consumed by individuals seeking increased alertness and physical performance, but should be consumed in moderation to avoid potential side effects.

A kitchen tool designed to strain liquids from canned foods. It is a small, handheld device that fits over the opening of a can, allowing the liquid to be drained while retaining the solid contents, making it convenient for quick and efficient food preparation. This tool is particularly useful for home cooks and individuals who frequently use canned foods in their recipes.

Mediterranean restaurant located in Cambridge, MA, known for its Eastern Mediterranean and Arabic cuisine. Moona focuses on high-quality pantry items and seasonal local produce, offering a fine-casual dining experience in an intimate setting. The restaurant primarily attracts food enthusiasts and diners seeking a unique and high-quality Mediterranean dining experience.

Philippine condiment originating from the islands of Visayas and Mindanao, made from fish entrails, usually from yellowfin tuna. The entrails are fermented with salt, and sometimes rice wine (pangasi) and various herbs are added, creating a unique and flavorful seasoning. Dayok is primarily used by individuals who enjoy traditional Filipino cuisine and are looking to add a distinct, fermented taste to their dishes.

An electric food chopper is a compact kitchen appliance designed to automate the chopping, mincing, and dicing of vegetables, fruits, nuts, and other ingredients. It typically features a motorized blade system within a small bowl, providing a quicker and more consistent alternative to manual chopping for meal preparation. Electric food choppers are primarily intended for home cooks, meal preppers, and individuals seeking time-saving tools for everyday cooking tasks.

Traditional Persian flatbread baked on a bed of small river stones in an oven. It comes in two varieties: a generic one with no toppings and a more expensive version topped with poppy seeds and/or sesame seeds, offering a unique texture and flavor. Sangak is popular among those who appreciate traditional Persian cuisine and artisanal bread.

Belgian condiment made from a blend of mayonnaise, ketchup, and harissa or sambal oelek. This sauce is known for its creamy texture and spicy flavor, making it a popular accompaniment to French fries and other fried foods. Samurai sauce is particularly favored by individuals who enjoy bold, spicy condiments to enhance their meals.

A smart food processor is a kitchen appliance that automates food preparation tasks such as chopping, slicing, blending, and kneading, with added connectivity and intelligent features. Unlike traditional food processors, smart versions often include touchscreens, app integrations, preset programs, and sensor-based adjustments to enhance precision and user control. These devices are primarily aimed at home cooks, culinary enthusiasts, and busy individuals seeking convenience, versatility, and consistent results in meal preparation.

Traditional Korean premium Soju crafted from the purest rice. Hwayo distinguishes itself by blending sophistication and passion, reflected in its name meaning 'noble and fire,' and is known for its smooth taste and high quality. This premium Soju is primarily targeted at connoisseurs of fine spirits and individuals interested in traditional Korean beverages.

Clarified butter commonly used in South Asian and Middle Eastern cuisines, known for its nutty flavor and high smoke point. Ghee is made by simmering butter to remove milk solids and water, resulting in pure butterfat, which is valued for its rich taste and potential health benefits. It is particularly popular among individuals seeking a versatile cooking fat that can withstand high temperatures and those interested in traditional culinary practices.

Japanese method of seasoning or flavoring food, commonly used for dishes like seasoned eggs often served with ramen. The eggs are marinated in a mixture of soy sauce, mirin, and other seasonings to give them a rich, savory flavor, enhancing the overall taste of the dish. This technique is particularly popular among ramen enthusiasts and those who enjoy Japanese cuisine.

Substances or treatments that reduce inflammation or swelling in the body. These can include nonsteroidal anti-inflammatory drugs (NSAIDs) like ibuprofen and aspirin, corticosteroids like prednisone, and natural substances such as omega-3 fatty acids and turmeric. Anti-inflammatory treatments are primarily used by individuals experiencing conditions characterized by inflammation, such as arthritis, allergies, and various autoimmune disorders.

Coffee that has had at least 97% of its caffeine content removed, making it a lower-caffeine alternative to regular coffee. Decaf coffee provides the flavor and experience of coffee without the stimulating effects of caffeine, making it suitable for individuals who are sensitive to caffeine or wish to reduce their caffeine intake. It is particularly popular among those who enjoy coffee but need to avoid caffeine for health or personal reasons.

Compact and lightweight cooking devices designed for outdoor activities like camping, hiking, or backpacking. These stoves utilize various fuel types such as propane, butane, alcohol, or solid fuel tablets to offer a convenient method for cooking food or boiling water in outdoor environments. They are particularly beneficial for outdoor enthusiasts who require a portable and efficient cooking solution.

Flavored tea that incorporates the sweet and aromatic essence of lychee fruit, a tropical fruit known for its juicy and fragrant qualities. Lychee tea can be made using black, green, or oolong tea as a base, and it is often enjoyed both hot and iced, offering a unique and exotic flavor profile. This tea is popular among individuals seeking a refreshing beverage with potential health benefits, including antioxidants from the tea base and vitamins from the lychee fruit.

Consumer goods company specializing in fungi-based meat alternatives. Utilizing proprietary, clean technologies, the company creates nutrient-dense, plant-based meat products that offer a sustainable and healthy alternative to traditional meat. Meati Foods primarily targets health-conscious consumers and those seeking environmentally friendly food options.

Natural sugars found in lychees, a small fruit known for its high water content and sweet taste. These sugars provide a natural source of energy and do not have the same negative health effects as processed sugars. Lychee sugar is particularly beneficial for individuals seeking a natural and healthy sweetener option.

Herbaceous, perennial plant native to wetlands in Asia, known for its use in traditional medicine. Centella asiatica is valued for its potential benefits in wound healing, cognitive function, anti-inflammatory and antioxidant properties, and skin health, distinguishing it from other medicinal herbs. It primarily benefits individuals seeking natural remedies for skin care, cognitive enhancement, and overall wellness.

Hybrid pastry that combines elements of a croissant and a muffin, made by proofing and baking laminated dough in a muffin mold. The cruffin is typically filled with various creams, jams, crème pâtissières, or curds, and then garnished, offering a unique texture and flavor experience. This pastry appeals to individuals who enjoy innovative and gourmet baked goods, often found in artisanal bakeries and specialty cafes.

Internationally recognized authority on cocktails, established in 2001. It features an exhaustive website and the well-known Difford's Guide Cocktails Encyclopaedia, authored by Simon Difford, offering extensive information on cocktails, spirits, and liqueurs. The guide is primarily targeted at cocktail enthusiasts, bartenders, and professionals in the beverage industry seeking comprehensive and reliable cocktail recipes and information.

Japanese condiment made from a blend of chile peppers, yuzu zest, and salt, sometimes including kombu. Known for its fiery and tangy flavor, it adds a unique zest to various dishes, enhancing their taste profile. Yuzu paste is popular among culinary enthusiasts and chefs looking to incorporate bold, citrusy flavors into their recipes.

A variation of the traditional basil pesto, substituting pistachios for the usual pine nuts. This pesto combines fresh basil leaves, shelled pistachios, freshly grated Parmesan cheese, garlic, olive oil, and sometimes lemon juice, blended together until smooth, offering a unique and rich flavor profile. It is ideal for use in pasta, sandwiches, or as a topping for meats and vegetables, appealing to those who enjoy gourmet and distinctive culinary experiences.

RightRice is a shelf-stable grain product made primarily from vegetables such as lentils, chickpeas, and peas, with a small amount of rice flour. It offers enhanced nutrition compared to traditional rice, providing 11 grams of complete protein and 6 grams of dietary fiber per serving, while maintaining a similar taste and texture to rice. RightRice is targeted at health-conscious consumers looking for nutritious and plant-based alternatives to conventional grains.

Popular Mexican condiment made from a blend of chili peppers, lime, and salt. Known for its tangy, spicy, and slightly salty taste, it is a versatile addition to various dishes, enhancing the flavor of fruits, vegetables, snacks, and beverages. Tajín is widely used by individuals seeking to add a zesty kick to their food and drinks.