Food Trends

Seasoning blend made from ingredients like salt, rice flour, onion, garlic, paprika, and other spices, but notably contains no chicken. It provides a savory, umami flavor that enhances the taste of various dishes, particularly fried foods and snacks. Chicken salt is popular among individuals seeking a flavorful seasoning option that is vegetarian-friendly.

This is a type of homemade bagel that incorporates yogurt as a key ingredient, alongside flour, egg, baking powder, and salt. The inclusion of yogurt provides a unique texture and flavor, differentiating it from traditional bagels, and it can be prepared using either an oven or an air fryer. This culinary creation is ideal for home bakers seeking a simple yet flavorful alternative to conventional bagels, appealing to those who enjoy experimenting with baking at home.

A combination of ingredients used in poke bowls, a traditional Hawaiian dish. Poke mix typically includes marinated, uncooked seafood such as tuna or salmon, along with various vegetables, rice, and savory sauces, offering a fresh and flavorful meal. This dish is popular among health-conscious individuals and seafood enthusiasts looking for a nutritious and customizable dining option.

A byproduct of soy milk production, Okara is rich in protein, oil, and complex carbohydrates. It is often used in various culinary applications, including baking and as an ingredient in vegetarian dishes, due to its nutritional value and versatility. Okara is particularly beneficial for individuals seeking plant-based protein sources and those interested in sustainable food practices.

A global company operating in approximately 70 countries across Europe, America, Asia, and Australia, specializing in the production of baked goods. Lotus Bakeries is known for its signature caramelized biscuits, branded as Biscoff, and has diversified its product range to include various snacks and confectioneries, setting itself apart with its unique flavor profiles and high-quality ingredients. The company's products primarily cater to consumers seeking premium baked goods and snacks, including both individual customers and businesses in the food service industry.

Semi-soft cheese originating from the Mexican state of Chihuahua, made from cow's milk. It is characterized by its mild, buttery flavor and excellent melting properties, making it a popular choice for dishes such as quesadillas, nachos, and fundido. Queso Chihuahua is particularly favored by those who enjoy traditional Mexican cuisine and seek a versatile cheese for various culinary applications.

Traditional Ayurvedic herbal formulation consisting of three fruits: Amalaki, Bibhitaki, and Haritaki. Known for its health benefits, including improving digestion, detoxifying the body, and supporting the immune system, it is often used as a gentle bowel tonic. Triphala is primarily targeted at individuals seeking natural remedies for digestive health and overall wellness.

Known as hon-shimeji, these mushrooms grow in tight bunches and are identified by their short stems and small button caps. They come in two main varieties: brown beech mushrooms with light tan caps and white beech mushrooms with pure ivory caps, offering a chewy texture and good flavor. Beech mushrooms are popular in various culinary dishes and are favored by chefs and home cooks for their unique taste and texture.

A technique used in bread making that involves mixing flour and water together and allowing the mixture to rest before adding other ingredients like salt and yeast. This resting period allows the flour to fully hydrate, which can improve the dough's extensibility and gluten development, leading to better texture and flavor in the final bread. The autolyse method is particularly beneficial for bakers seeking to enhance the quality and characteristics of their bread.

Camera application designed for food enthusiasts who enjoy capturing and sharing photos of their meals. It offers various filters and features specifically tailored to enhance food photography, making it easier to create visually appealing images. The app primarily targets food bloggers, social media influencers, and anyone passionate about food photography.

Ancient grain native to West Africa, known for its small size and quick cooking time. Fonio is highly nutritious, rich in amino acids, iron, and fiber, and is gluten-free, making it suitable for people with gluten sensitivities or celiac disease. It is often used in traditional African dishes and is gaining popularity as a health food in other parts of the world due to its nutritional benefits and versatility in cooking.

Home meal delivery service founded in 2013, specializing in offering a wide range of tasty, balanced, and personalized healthy meals. We Cook differentiates itself by using fresh produce and meat to create nutritious meals and snacks, catering to health-conscious consumers. The service is particularly popular among individuals seeking convenient, healthy meal options without the hassle of cooking.

Fast-food restaurant chain that originated in Sauk City, Wisconsin, in 1984, known for its ButterBurgers and Fresh Frozen Custard. Culver's differentiates itself by using fresh, never frozen beef for its burgers and offering a diverse menu that includes chicken sandwiches, seafood, salads, sides, and soups. The primary target demographic includes fast-food enthusiasts looking for high-quality, freshly prepared meals with a variety of options.

Concept that represents a spiritual life force or healing power in Oceanian cultures, and is also used in various other contexts. In Mandaeism, it is equivalent to 'nous', while in religious texts like the Bible and Quran, it refers to an edible substance. In gaming and fantasy literature, mana is commonly used as a resource for magical abilities, appealing to gamers and fantasy enthusiasts.

A type of fermented tofu known for its strong odor, popular in East and Southeast Asia. Often deep-fried and served with various condiments, it has a mild and pleasant taste with a rich, umami flavor despite its pungent smell. Stinky tofu is enjoyed by adventurous eaters and those who appreciate traditional Asian street foods.

Term that can refer to a large quantity of something, especially money. It can also denote a bribe or other illicit payment, particularly in a political context, or refer to stolen goods, loot, booty, or swag. The term is often used in discussions about corruption, theft, and illegal financial activities.

Japanese word meaning 'salt,' commonly used in culinary contexts. In Japanese cuisine, it is often associated with dishes like 'shio ramen,' which features a salt-based broth, providing a distinct and savory flavor. This term is particularly relevant to chefs, food enthusiasts, and individuals interested in Japanese culinary traditions.

Mushroom snacks are healthy, low-fat alternatives to traditional chips, made from mushrooms that are lightly cooked and seasoned to enhance flavor. These snacks offer a nutritious option, often marketed for their health benefits and unique taste, differentiating them from conventional snack foods. They are primarily targeted at health-conscious consumers looking for nutritious and flavorful snack options.

Kamut flour is made from Khorasan wheat, an ancient grain believed to have originated in the Middle East. It is known for its rich, nutty flavor and higher nutritional value, including more protein and certain minerals compared to modern wheat. Kamut flour is often used in baking and cooking as a substitute for regular wheat flour, appealing to those interested in ancient grains or alternative flours.

Type of breadcrumb used in Japanese cuisine, made from bread without crusts, resulting in a lighter, airier texture. Known for being crispier than traditional breadcrumbs, it is commonly used in dishes like tonkatsu and tempura to provide a crunchy coating. Panko is particularly popular among chefs and home cooks seeking to add a light, crispy texture to fried foods.

Mediterranean restaurant located in Cambridge, MA, known for its Eastern Mediterranean and Arabic cuisine. Moona focuses on high-quality pantry items and seasonal local produce, offering a fine-casual dining experience in an intimate setting. The restaurant primarily attracts food enthusiasts and diners seeking a unique and high-quality Mediterranean dining experience.

The Early Life Exposure Assessment Tool (ELEAT) is a self-administered questionnaire designed for parents to report their child's early life environmental exposures. It consists of approximately 260 questions organized into 10 different modules, with some questions being skipped based on responses to gateway questions, aiming to assess the role of environmental exposures during early life windows of susceptibility. ELEAT is primarily targeted at parents, particularly mothers, to help researchers understand the impact of environmental factors on conditions such as autism.

A popular Japanese stir-fried noodle dish made with wheat flour noodles, similar to ramen, and typically includes ingredients such as sliced pork or chicken, cabbage, carrots, and onions. It is flavored with a sweet and savory sauce similar to Worcestershire sauce and often garnished with seaweed powder, pickled ginger, and sometimes bonito flakes. Yakisoba is commonly served at festivals and outdoor events in Japan and appeals to those who enjoy versatile and customizable noodle dishes.

Brand known for producing a variety of food products, including salad dressings. G Hughes differentiates itself by offering sugar-free and gluten-free options, catering to health-conscious consumers. The brand primarily targets individuals seeking healthier alternatives to traditional condiments and dressings.

Small strips or cubes of bacon commonly used in French cuisine to enhance the flavor of various dishes. Typically made from slab bacon, these pieces are fried until crispy, and the rendered fat is often used to cook other ingredients, imparting a rich, smoky taste. Bacon lardons are popular among chefs and home cooks looking to add depth and savory notes to salads, quiches, and stews.

Traditional Japanese condiment that is a type of rice wine with lower alcohol content and higher sugar content compared to sake. It adds a mild sweetness and depth of flavor to various Japanese dishes, often used in sauces, marinades, and glazes, complementing savory seasonings like soy sauce and miso. Mirin is particularly valued by chefs and home cooks who seek to enhance the flavor profile of their Japanese cuisine.

Thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meats, an addition to stir-fries, or as a dipping sauce. Made from a combination of soybeans, fennel, red chili peppers, and garlic, it often includes sugar and vinegar, providing a sweet and salty flavor with a slightly tangy undertone. Hoisin sauce is popular among individuals who enjoy Asian cooking and seek to enhance the flavor of their dishes with a versatile condiment.

A type of pre-ferment used in bread baking, consisting of equal parts flour and water by weight, with a small amount of yeast. Poolish ferments for 12 to 16 hours, enhancing the flavor, texture, and shelf life of the bread. It is particularly beneficial for artisan bakers and home bakers seeking to improve the quality of their bread.

Short, light sleep often used in the context of alarm clocks, allowing individuals to delay waking up for a few minutes. Snooze features in alarm clocks provide a brief extension of sleep, helping users transition more comfortably from sleep to wakefulness. This function is particularly beneficial for individuals who find it difficult to wake up immediately and need a gradual adjustment period.

Aphrodisiac chocolate is a type of chocolate believed to enhance sexual desire and performance. It often includes ingredients like Peruvian maca, chilies, and cinnamon, which are known for their stimulating effects on the circulatory system and vitality. This product is primarily targeted at individuals looking to boost their sexual health and overall vitality through natural means.