Food Trends

Japanese seasoning mix typically used to sprinkle on rice and other dishes, known for its umami flavor. It often includes dried fish, sesame seeds, chopped seaweed, sugar, salt, and MSG, providing a savory and slightly sweet taste that enhances the flavor of various foods. Furikake is popular among individuals who enjoy Japanese cuisine and seek to add a flavorful and nutritious topping to their meals.

A yogurt bowl is a popular breakfast or snack option that typically consists of yogurt as the base, topped with a variety of ingredients such as fruits, nuts, seeds, granola, honey, or other sweeteners. It's a versatile dish that can be customized to suit individual tastes and dietary preferences, offering a balance of flavors and textures. Yogurt bowls are appreciated for their nutritional benefits, as they can be rich in protein, probiotics, vitamins, and minerals, depending on the ingredients used.

Short sequences of nucleotides used in next-generation sequencing to tag individual DNA or RNA molecules. UMIs help in identifying and correcting amplification errors and biases, thereby improving the accuracy and reliability of sequencing data. They are particularly beneficial for researchers and scientists involved in genomic studies and molecular biology.

Traditional Thai soup known for its hot and sour flavors, typically made with shrimp. It includes ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers, which contribute to its unique and aromatic taste. Tom Yum is popular among individuals who enjoy spicy and flavorful Asian cuisine, particularly those who appreciate Thai culinary traditions.

Derived from chickpeas, this protein is a high-quality plant-based source rich in essential amino acids, fiber, vitamins, and minerals. It is commonly used in various food products such as protein powders, snacks, and meat substitutes due to its nutritional benefits and versatility. Chickpea protein is particularly beneficial for individuals seeking plant-based dietary options and those looking to enhance their protein intake without consuming animal products.

Non-digestible food ingredients that promote the growth of beneficial microorganisms in the intestines. Typically fibers that the human body cannot digest, prebiotics serve as food for probiotics (beneficial bacteria) in the gut, aiding in improved digestion and enhanced immune function. Prebiotics are particularly beneficial for individuals seeking to maintain a healthy gut microbiome and overall digestive health.

A sweet, spreadable paste made from pistachios, sugar, and oils, often used as a topping or filling for various foods. It offers a rich, nutty flavor and creamy texture, distinguishing itself from other nut-based spreads by its unique taste and versatility in culinary applications. Pistachio cream is popular among food enthusiasts and home bakers looking to enhance desserts, pastries, and breakfast items with a gourmet touch.

A versatile food product made from the skin that forms on the surface of boiling soy milk. It offers a silky, soft, and chewy texture with a high protein content, and can be used in various culinary applications such as soups, noodle substitutes, wrappers for dim sum, and meat substitutes. This product is particularly popular among vegetarians, vegans, and those seeking high-protein, plant-based food options.

Seasoning blend commonly used in Latin American cuisine, containing ingredients like garlic powder, onion powder, cumin, coriander, oregano, and sometimes annatto. Sazón enhances the flavor of soups, stews, rice dishes, and meats, providing a distinctive and rich taste to various dishes. It is particularly popular among individuals who enjoy cooking and eating traditional Latin American foods.

A traditional Japanese spice blend known as Shichi-mi tōgarashi, typically containing seven ingredients including Capsicum annuum peppers, which provide its characteristic spiciness. Originating in Japan in the 17th century, this mixture is used to enhance the flavor and heat of various dishes, offering a complex and aromatic profile. Togarashi is popular among culinary enthusiasts and those who enjoy adding a spicy kick to their meals.

Ajwain, also known as carom seeds or bishop's weed, is a spice commonly used in Indian cuisine. It has a strong, pungent taste and is often used in small quantities to flavor dishes, and is known for its digestive properties and traditional medicinal uses. Ajwain is particularly beneficial for individuals seeking natural remedies for indigestion, bloating, and gas.

The concept involves making a choice between two unfavorable options, selecting the one that is perceived to cause less harm. It is frequently applied in ethical dilemmas and political discussions, where individuals might opt for a candidate or policy that is not ideal but is deemed better than the alternative. This concept is particularly relevant to voters and decision-makers facing complex moral or strategic choices.

Japanese company known for its food products, particularly its mayonnaise. Founded in 1919, the company is famous for its rich and creamy mayonnaise, which uses egg yolks instead of whole eggs, setting it apart from competitors. Kewpie's products, including dressings, sauces, and baby food, are popular among Japanese households and food enthusiasts.

Snack made from seaweed, offering a healthier alternative to traditional chips due to their nutritional benefits. These chips are available in various flavors and are particularly popular in many regions, especially in Asia, for their unique taste and health advantages. They are primarily targeted at health-conscious consumers seeking nutritious snack options.

Short chains of amino acid monomers linked by peptide bonds, typically containing 2 to 50 amino acids. Peptides play crucial roles in biological functions, including acting as hormones, enzymes, and signaling molecules, and are used in various medical and cosmetic applications. They are particularly valuable for researchers, medical professionals, and the cosmetic industry for their diverse functional properties.

Traditional, unrefined sugar made from sugarcane or palm sap, commonly used in South Asia, Southeast Asia, and some parts of Africa. Known for its distinct, rich flavor, jaggery is often used in cooking and baking and is considered healthier than refined sugar due to its retention of natural minerals like iron, magnesium, and potassium. Jaggery is particularly popular among individuals seeking a natural sweetener with added nutritional benefits.

Traditional Chinese rice wine originating from Shaoxing in the Zhejiang province. Known for its rich, complex flavor, it is used in Chinese cooking for marinades, sauces, and braised dishes, and can also be consumed as a beverage. Shaoxing wine is particularly valued by chefs and culinary enthusiasts for its unique taste and versatility in recipes.

An amino acid commonly found in tea leaves, particularly green tea, and in some mushrooms. It is known for its potential calming effects and is often used as a supplement to help with relaxation, stress reduction, and improved focus. Theanine is particularly beneficial for individuals seeking to enhance their mental clarity and reduce stress levels.

An archaic term that originally referred to a woman who sells or works with fish, essentially a female fishmonger. Over time, it has also taken on a derogatory meaning, describing a vulgar, abusive, or nagging woman with a loud, unpleasant voice. In some regional dialects, such as Geordie, it can also refer to a person, especially a woman, with poor personal hygiene.

Company specializing in gourmet microwave popcorn with pre-flavored kernels. Opopop differentiates itself by offering 'flavor wrapped kernels' that ensure even flavor distribution and a variety of unique flavors, along with a collapsible silicone popcorn popper for easy preparation. The target demographic includes popcorn enthusiasts looking for convenient, high-quality, and flavorful snack options, particularly those who prefer gluten-free and non-GMO ingredients.

A baby food brand that offers pouches made with ethically sourced meats and organic vegetables. Serenity Kids differentiates itself by focusing on healthy, clean ingredients and providing a variety of options such as grass-fed beef, free-range chicken, bison, and turkey. The target demographic includes health-conscious parents seeking nutritious and ethically sourced food options for their babies.

A herbaceous, cormous, perennial plant native to Yunnan in southwest China, known for its edible corms. The corms are used to produce low-calorie, high-fiber food products such as konjac jelly and konjac noodles, which are valued for their health benefits. These products are particularly popular among individuals seeking dietary options that support weight management and digestive health.

Renowned for its strong and robust flavor, Vietnamese coffee is often brewed using a drip filter called a 'phin.' It typically uses coarsely ground dark roast coffee, offering a unique and intense taste experience. Popular variations like 'Cà phê sữa đá' (iced coffee with sweetened condensed milk) and 'Cà phê trứng' (egg coffee) cater to coffee enthusiasts seeking distinctive and flavorful beverages.

Cooking method that involves preparing food in a pot made of unglazed or glazed pottery. This technique is valued for its ability to retain moisture and heat, resulting in flavorful and tender dishes, and can be used for baking, simmering, and steaming. Claypot cooking is particularly popular among culinary enthusiasts and home cooks who appreciate traditional cooking methods and enhanced flavors.

A type of sausage popular in various countries, particularly in Spain, Latin America, and the Philippines. It is similar to chorizo but has its own distinct flavor and preparation methods, with ingredients and spices varying widely depending on the region. Longaniza is enjoyed by individuals who appreciate traditional and regional sausage varieties with unique flavors.

Food product that has undergone a dehydration process to remove moisture while preserving its nutritional content and flavor. This process involves freezing the chicken and then reducing the surrounding pressure to allow the frozen water in the chicken to sublimate directly from the solid phase to the gas phase, resulting in a lightweight and long-lasting product. It is ideal for individuals seeking convenient, non-perishable food options, such as campers, hikers, and those preparing emergency food supplies.

Revolving sushi bar restaurant that originated in Japan and has expanded to North America. Known for its innovative and tech-interactive dining experience, Kura offers an array of sushi and other Japanese dishes served via a conveyor belt, emphasizing fresh, high-quality ingredients free from artificial additives. The restaurant primarily attracts sushi enthusiasts and individuals seeking a unique, interactive dining experience.

Protein cookies are snack products designed to provide a high-protein content while resembling traditional cookies in taste and texture. They are typically made with ingredients like whey or plant-based protein, offering a convenient way to support muscle recovery, manage hunger, or maintain a high-protein diet. Protein cookies are popular among fitness enthusiasts, individuals following high-protein diets, and those seeking healthier snack alternatives.

Traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is seasoned with spices such as garlic and black pepper, sometimes wine, and cured for several months, resulting in a rich flavor and tender texture. Capocollo is enjoyed by those who appreciate high-quality, artisanal cured meats, often served in charcuterie boards or sandwiches.

Brand of pasta made from chickpeas, offering a gluten-free alternative to traditional pasta. Banza pasta is high in protein and lower in carbohydrates, making it a healthier option for those seeking nutritional benefits without sacrificing taste. It is particularly popular among health-conscious consumers, individuals with gluten intolerance, and those following a high-protein diet.