Food Trends

Herbal tea made from the leaves of the Pandan plant, known for its unique aroma and flavor. It offers several health benefits, including blood pressure management, heart health, pain relief, digestive health, and detoxification, making it a valuable addition to a healthy diet. Pandan tea is particularly popular among individuals seeking natural remedies and those interested in Southeast Asian cuisine.

Compact and lightweight cooking devices designed for outdoor activities like camping, hiking, or backpacking. These stoves utilize various fuel types such as propane, butane, alcohol, or solid fuel tablets to offer a convenient method for cooking food or boiling water in outdoor environments. They are particularly beneficial for outdoor enthusiasts who require a portable and efficient cooking solution.

Spicy honey is a flavored honey variety that combines the natural sweetness of honey with a spicy kick, typically from chili peppers. This fusion creates a balanced contrast of heat and sweetness, making it a versatile condiment for drizzling over pizza, fried chicken, cheese, and even desserts. Spicy honey appeals to food enthusiasts, home cooks, and those who enjoy experimenting with bold and unique flavor combinations.

This is a product created by dehydrating yogurt, resulting in a powder or solid form that retains the tangy flavor and nutritional benefits of traditional yogurt. It is often used in snacks, sauces, and dressings, and can be reconstituted with water to restore its original texture. Dried yogurt is particularly appealing to individuals seeking convenient, shelf-stable dairy options or those looking to incorporate yogurt into various culinary applications without refrigeration.

A staple in Indian cuisine, daal refers to dried, split pulses such as lentils, beans, or peas that do not require soaking before cooking. It is commonly used to prepare various soups or stews, known for their nutritional value and versatility in cooking. Daal is particularly popular among individuals seeking nutritious and protein-rich vegetarian meals.

UPFs, or Ultraprocessed Foods, are food products that have undergone significant industrial processing and often contain additives such as preservatives, sweeteners, and artificial flavors. These foods are typically designed for convenience, long shelf life, and enhanced palatability, often resulting in higher calorie content and lower nutritional value compared to minimally processed foods. UPFs are primarily consumed by individuals seeking quick, convenient meal options but are often scrutinized by health professionals due to their potential link to various health issues such as obesity, diabetes, and cardiovascular diseases.

Japanese soy sauce made from soybeans, wheat, salt, and a fermenting agent. It comes in two main types: koikuchi (dark soy sauce) and usukuchi (light soy sauce), and is used in various dishes such as sushi, sashimi, soups, and marinades. Shoyu is primarily used by chefs and home cooks who seek to add umami flavor to their Japanese cuisine.

Popular communal dining experience originating from China, where diners cook a variety of ingredients in a simmering pot of broth at the table. The ingredients typically include thinly sliced meats, seafood, vegetables, tofu, and noodles, with the broth being flavored in various ways, ranging from mild to spicy. Hotpot is enjoyed by individuals who appreciate interactive dining experiences and diverse flavors, often shared among family and friends.

Brand founded by Pete Maldonado and Rashid Ali in 2012, specializing in high-quality, great-tasting meat snacks. Chomps differentiates itself by being minority-owned and operated, focusing on providing nutritious and flavorful snack options made from sustainably sourced ingredients. The brand primarily targets health-conscious consumers and individuals seeking convenient, protein-rich snack alternatives.

A type of sushi restaurant where plates of sushi are placed on a rotating conveyor belt that moves past diners. This system allows customers to pick up the dishes they want as they pass by, with pricing often determined by the color or pattern of the plates. Conveyor belt sushi is popular among individuals seeking a quick, interactive, and varied dining experience.

A type of edible mushroom popular in East Asian cuisine, characterized by long, thin stems and small, white caps. Enoki mushrooms have a mild, slightly fruity flavor and a crunchy texture, often used in soups, salads, and stir-fries, and can also be eaten raw. They are rich in nutrients like B vitamins, dietary fiber, and antioxidants, making them a healthy addition to various dishes.

A small citrus fruit commonly used in Southeast Asian cuisine, particularly in the Philippines. Known for its sour taste, it is often utilized to enhance the flavor of dishes, marinades, and beverages, and is rich in vitamin C and other nutrients. Calamansi is primarily used by culinary enthusiasts and individuals seeking to add a tangy flavor to their food and drinks.

Well-marbled boneless cut of meat that comes from the Short Loin, near the Tenderloin. It can be prepared as a roast but is more commonly fabricated into Strip Steaks, offering a balance of tenderness and flavor. This cut is popular among steak enthusiasts and is often featured in high-end restaurants and steakhouses.

Rice porridge popular in many Asian countries, often served as a breakfast dish or comfort food. It is made by boiling rice in a large amount of water until it becomes thick and creamy, and can be customized with various ingredients like meat, seafood, vegetables, and seasonings. Congee is particularly enjoyed by individuals seeking a warm, comforting meal that is easy to digest.

A confectionery product that combines chocolate with medicinal mushrooms such as reishi, chaga, lion's mane, and cordyceps. This fusion aims to provide the indulgence of chocolate along with the health benefits attributed to these mushrooms, including immune support, cognitive enhancement, stress relief, and energy boosting. Mushroom chocolate is particularly appealing to health-conscious individuals seeking a tasty treat with added wellness benefits.

Japanese seven-flavor spice blend that typically includes ground red chili pepper, ground sansho, roasted orange peel, black sesame seed, white sesame seed, hemp seed, ground ginger, and nori. This spice blend is used to add flavor and heat to various dishes, enhancing their taste with a complex mix of spicy, citrusy, and nutty notes. Shichimi is popular among individuals who enjoy Japanese cuisine and seek to elevate the flavor profile of their meals.

Specialized cooking devices designed for grilling meat and vegetables, often used in Korean cuisine. These grills come in various types such as gas, charcoal, and electric, and are known for features like portability, non-stick surfaces, and interchangeable grill plates, offering versatility and convenience in cooking. Korean BBQ grills are popular among individuals who enjoy Korean-style grilling and seek an authentic dining experience at home.

Good Meat is a company that produces real meat without traditional animal slaughter, aiming to create sustainable and ethical meat products. It differentiates itself by using advanced cellular agriculture techniques to cultivate meat in a lab environment, reducing the environmental impact and ethical concerns associated with conventional meat production. Good Meat primarily targets environmentally conscious consumers and those concerned with animal welfare, offering an alternative to traditional meat products.

A taqueria is a type of Mexican restaurant that specializes in tacos and other Mexican dishes. These establishments are known for their vibrant flavors, use of fresh ingredients, and often, their homemade salsas and sauces, offering a variety of taco fillings such as beef, chicken, pork, and vegetarian options. Taquerias typically attract individuals who enjoy casual dining experiences and authentic Mexican cuisine.

Company based in Austin, Texas, offering a platform for users to receive bonuses and exclusive perks for dining at popular restaurants and venues nationwide. The app facilitates seamless payment of restaurant bills and can be used at top venues, including Michelin-starred establishments, differentiating itself by providing unique dining incentives. The primary target demographic includes food enthusiasts and frequent diners seeking enhanced dining experiences and rewards.

Company that focuses on creating whole, raw snacks that are both delicious and nutritious. Known for their kale chips made from fresh, organic kale and hand-crafted dressings using all-natural ingredients, Healthy Crunch differentiates itself by emphasizing the use of local ingredients and promoting healthy eating. The target demographic includes health-conscious individuals seeking nutritious snack options made from high-quality, natural ingredients.

A type of long-grain rice traditionally grown in India, Pakistan, and Nepal, known for its distinctive aroma, flavor, and fluffy texture when cooked. Basmati rice is often used in Indian and Middle Eastern cuisines, particularly in dishes like biryani and pilaf, and is available in both white and brown varieties. It is prized for its unique characteristics attributed to the specific geographic regions where it is grown, benefiting culinary enthusiasts and chefs who seek high-quality, aromatic rice for their dishes.

A type of flour made from ground glutinous rice, commonly used in Asian cuisine. It is known for its sticky texture, making it ideal for desserts, dumplings, and other dishes that require a cohesive consistency. This flour is particularly popular among individuals preparing traditional Asian recipes and those seeking gluten-free alternatives, as it does not contain gluten despite its name.

Filipino condiment made from mashed bananas, sugar, vinegar, and spices, typically red in color to resemble tomato ketchup. Created during World War II due to a shortage of tomatoes, it offers a unique sweet and tangy flavor profile that differentiates it from traditional tomato ketchup. Banana ketchup is popular among Filipinos and those interested in exploring Filipino cuisine, often used in various dishes to add a distinct taste.

Japanese citrus-based sauce made from ingredients like soy sauce, citrus juice, rice vinegar, and sometimes mirin. Known for its tangy, slightly sweet, and savory flavor, it is commonly used as a dipping sauce or dressing in Japanese cuisine, enhancing the taste of dishes such as sashimi, salads, and grilled meats. Ponzu is particularly popular among individuals who enjoy Japanese cuisine and seek to add a unique, flavorful twist to their meals.

A company that creates personalized, fresh, and perfectly portioned meal plans for cats. Katkin differentiates itself by considering factors like age, weight, activity level, and current body shape to ensure optimal nutrition for each cat. The service is primarily targeted at cat owners who seek high-quality, tailored nutrition for their pets.

Chili sauce or paste popular in Indonesia, Malaysia, Sri Lanka, Brunei, and Singapore. Typically made from a mixture of chili peppers with ingredients like shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice, it is known for its spicy and tangy flavor. Sambal is commonly used as a condiment or ingredient in various dishes, appealing to those who enjoy bold and spicy flavors.

A form of fiber derived from the husks of the Plantago ovata plant's seeds, commonly used as a dietary supplement. It is valued for its ability to absorb water and form a viscous compound, aiding in the treatment of constipation, diarrhea, and irritable bowel syndrome (IBS), as well as helping to lower cholesterol and manage blood sugar levels. Psyllium is particularly beneficial for individuals seeking to improve digestive health and manage certain metabolic conditions.

Italian term that generally refers to cheese, commonly used in traditional dishes from central Italy, such as Lazio. It is most famously associated with the dish 'Cacio e Pepe,' which features Pecorino Romano cheese and black pepper. This term and its associated dishes are particularly popular among enthusiasts of Italian cuisine and traditional recipes.

A beverage company founded in 2015 that combines the benefits of coconut water with the energy of coffee. Their product is made with just two ingredients and contains no added sugar, emphasizing a healthier and great-tasting coffee experience. Loco Coffee primarily targets health-conscious individuals and coffee enthusiasts looking for a natural energy boost without added sugars.