Food Trends

Informal term used in Australia to refer to a schnitzel, a breaded and fried thin slice of meat. Typically served in pubs with sides like chips, salad, or mashed potatoes, it is a popular comfort food. The dish appeals to pub-goers and individuals seeking a hearty, satisfying meal.

A condiment that combines the rich, smoky flavors of tandoori spices with the creamy texture of mayonnaise. This fusion provides a unique and flavorful twist to various dishes such as sandwiches, burgers, and wraps, enhancing their taste with a blend of Indian and Western culinary elements. Tandoori mayonnaise is particularly popular among food enthusiasts who enjoy experimenting with fusion cuisine and adding bold flavors to their meals.

A popular Taiwanese beverage that has gained international popularity, known for its rich and sweet flavor. It consists of caramelized brown sugar syrup, fresh milk or non-dairy alternatives, and chewy tapioca pearls, often creating a visually appealing 'tiger stripe' effect on the cup. This drink is particularly enjoyed by individuals who appreciate sweet, creamy beverages with a unique texture.

A unique culinary experience that goes beyond traditional dining by incorporating elements such as interactive technology, themed environments, and multi-sensory engagement. This type of dining aims to create a memorable and engaging experience for guests, often involving elements like visual projections, soundscapes, and interactive performances. Immersive dining primarily appeals to individuals seeking novel and memorable dining experiences, often attracting food enthusiasts and those celebrating special occasions.

Chewing gum designed to strengthen jaw muscles and improve jawline definition by providing more resistance during chewing. This type of gum is typically harder than regular gum, offering a workout for the jaw muscles to enhance facial aesthetics. It is primarily targeted at individuals seeking to improve their jawline appearance and facial muscle tone.

Company focused on making nutritious foods more accessible and improving human health. Real Good Foods offers frozen foods that are high in protein, lower in carbs, and made with real food ingredients, differentiating itself by providing healthier alternatives to traditional frozen meals. The target demographic includes health-conscious consumers and individuals seeking convenient, nutritious meal options.

Clean food technology encompasses methods and practices aimed at producing food with minimal processing and without the use of harmful chemicals. It includes sustainable agriculture, waste reduction, and advanced food safety and sanitation technologies, providing healthier and more environmentally friendly food options. This technology primarily benefits consumers seeking healthier food choices and industries focused on sustainable and ethical food production.

Company that connects customers across the US with their favorite treats, offering customization options and competitive prices. Custom Treats provides a variety of treats that can be personalized for different occasions, such as celebrating accomplishments, making it a unique option in the market. The service primarily targets individuals and organizations looking for personalized and memorable treat options for special events and celebrations.

Eggs that have not been cleaned or sanitized after being laid, retaining their natural protective coating called the 'bloom' or 'cuticle'. This coating helps to keep out bacteria and maintain freshness, making unwashed eggs less susceptible to contamination and spoilage compared to washed eggs. Unwashed eggs are commonly found in many European countries and are typically stored at room temperature, appealing to consumers who prefer natural food preservation methods.

Cloud kitchen-based, fast casual restaurant startup in Brazil specializing in delivering convenient, delicious, and healthy salads, soups, and bowls. Olga Ri differentiates itself by focusing on health-conscious meals and leveraging a cloud kitchen model to optimize delivery efficiency, and it has received investment from Kaszek and collaborates with Hi Pokee, a chain of poke restaurants. The target demographic includes health-conscious consumers and busy professionals seeking nutritious and convenient meal options.

This is a type of pastry known for its numerous thin and flaky layers, giving it a texture similar to delicate tissue paper. The bread is crafted by repeatedly folding and rolling the dough, which creates its signature layered appearance and a light, crispy texture. It is often enjoyed by those who appreciate intricate pastries and is popular in regions where layered breads are a traditional delicacy.

A type of cereal grain known scientifically as Pennisetum glaucum, widely cultivated in arid and semi-arid regions, particularly in Africa and India. It is valued for its resilience to harsh conditions, including poor soil and low rainfall, and is used in various traditional dishes, as animal fodder, and for brewing. Pearl millet is rich in nutrients such as protein, fiber, iron, and zinc, and is gluten-free, making it suitable for individuals with celiac disease or gluten intolerance.

Eggs produced by hens that have access to outdoor pastures, allowing them to roam freely and engage in natural behaviors. This method of egg production is often seen as more humane and environmentally sustainable compared to conventional methods, and it may result in eggs with higher nutritional content, such as increased omega-3 fatty acids and vitamin D. These eggs are typically sought after by consumers who prioritize animal welfare and nutritional quality in their food choices.

Application designed to help users save high-quality surplus food and other products from local businesses. It aims to reduce food waste by connecting consumers with restaurants, cafes, bakeries, and flower shops that have excess products, offering these items at a discounted price. The app primarily targets environmentally conscious consumers looking to save money while supporting local businesses and reducing food waste.

Small, gel-like spheres with a liquid center, commonly used as a topping in bubble tea, frozen yogurt, and other desserts. The outer shell is made from a seaweed extract, and when bitten into, the liquid center bursts, releasing a burst of flavor, with common flavors including mango, strawberry, and lychee. Popping boba is popular among individuals who enjoy unique and flavorful additions to their beverages and desserts.

Japanese distilled liquor that can be made from various ingredients such as rice, barley, and sweet potatoes. It is distinct from Nihonshu (sake) as it is distilled rather than fermented, making it more similar to spirits like brandy and vodka. Shōchū is popular among adults in Japan and those interested in traditional Japanese alcoholic beverages.

Natural sugars found in lychees, a small fruit known for its high water content and sweet taste. These sugars provide a natural source of energy and do not have the same negative health effects as processed sugars. Lychee sugar is particularly beneficial for individuals seeking a natural and healthy sweetener option.

Jarrah honey is a type of honey derived from the nectar of the Jarrah tree, native to Western Australia. It is renowned for its antimicrobial, antibacterial, and antifungal properties, largely due to its high hydrogen peroxide content, which helps inhibit the growth of bacteria such as Golden Staph. This honey is particularly beneficial for individuals seeking natural remedies for preventing ulcers, soothing sore throats, and managing blood sugar levels due to its low glycemic index.

Precision fermentation is a biotechnological process that employs microbial hosts to produce specific end products. This technique is utilized in various industries, including food and pharmaceuticals, to create biopharmaceuticals and other specialized products with high precision and efficiency. It primarily benefits industries requiring precise and scalable production of complex molecules, such as food manufacturers and pharmaceutical companies.

Company that produces baby food designed to promote healthy brain development in children. Their products are veggie-first, farm-fresh, science-backed, and organic, combining neuroscience to provide specific nutrients that support the development of children's minds. Cerebelly primarily targets parents seeking nutritious, scientifically-formulated food options to support their children's cognitive growth and overall health.

A company that provides pure and potent plant-based protein powders and functional foods. Their products are made from raw, vegan, organic, and kosher superfoods sourced globally, differentiating them by their commitment to high-quality, clean ingredients. Sprout Living primarily targets health-conscious individuals seeking nutritious, plant-based dietary supplements.

Chicago-based dairy company known for producing great-tasting, nutrition-rich, and value-added dairy products. The company focuses on providing high-quality milk and other dairy products that are designed to nourish consumers, differentiating itself through its ultra-filtered milk, which offers higher protein and lower sugar content compared to regular milk. Fairlife primarily targets health-conscious consumers and families seeking nutritious and flavorful dairy options.

This is a combination of matcha green tea and strawberry flavor, often used in beverages and desserts for its distinctive taste and potential health benefits. The blend offers a unique flavor profile that combines the earthy notes of matcha with the sweet and fruity essence of strawberries, appealing to those seeking a refreshing and nutritious option. Strawberry matcha is particularly popular among health-conscious individuals and tea enthusiasts looking for innovative and flavorful drink options.

Traditional Thai soup known for its hot and sour flavors, typically made with shrimp. It includes ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers, which contribute to its unique and aromatic taste. Tom Yum is popular among individuals who enjoy spicy and flavorful Asian cuisine, particularly those who appreciate Thai culinary traditions.

Quick-dissolving mints designed to combat dry mouth by stimulating saliva production. Made from sustainable palm oil and all-natural flavors derived from high-quality plant inputs, these mints offer a mouth-watering and sparkling effect. Flintts Mints are particularly beneficial for individuals experiencing dry mouth or those seeking a refreshing and natural oral care solution.

Traditional Middle Eastern dessert made with thin noodle-like pastry or semolina dough, soaked in sweet syrup, and typically layered with cheese or other fillings. It is flavored with rose water or orange blossom water and comes in various forms, including Kunafa Nabulsi, Kunafa Khishneh, and Kunafa Na'ameh, offering a unique blend of textures and flavors. Kunafa is popular among those who enjoy rich, sweet desserts and is often served during special occasions and celebrations in Middle Eastern cultures.

A type of medicinal mushroom known for its unique appearance, resembling a lion's mane. It has been used in traditional Chinese medicine for centuries and is known for its potential health benefits, including cognitive enhancement, nerve regeneration, and anti-inflammatory properties. This mushroom is particularly beneficial for individuals seeking natural supplements to support mental health and improve digestive health.

A barbecue dish made from the point end of a smoked brisket, cut into cubes, re-seasoned, and smoked again until caramelized and crispy on the outside while remaining tender and juicy on the inside. Known for their rich, smoky flavor, brisket burnt ends originated in Kansas City and are a popular item in barbecue cuisine. This dish primarily appeals to barbecue enthusiasts and meat lovers seeking a flavorful and indulgent culinary experience.

Cooking technique primarily used for steaks, involving a two-step process of low-temperature cooking followed by high-temperature searing. This method ensures even cooking and a tender, juicy interior by first cooking the meat in an oven or smoker until it reaches the desired internal temperature, then searing it in a hot pan or on a grill to create a flavorful crust. The reverse sear technique is particularly popular among home cooks and chefs seeking to achieve restaurant-quality results with their meat dishes.

A company specializing in producing ready-made entrées, meats, vegetables, and fruits that are either freeze-dried or dehydrated. Readywise offers products designed for camping and long-term emergency preparedness, differentiating itself with a focus on convenience and shelf-life. The target demographic includes outdoor enthusiasts, preppers, and individuals seeking reliable food storage solutions for emergencies.