Fungi protein

Fungi protein is a nutrient-rich protein source derived from fungi, known for being high in protein, rich in amino acids, low in fat, and almost cholesterol-free. It serves as a promising supplement for both animal and plant proteins, with its flavor and quality largely influenced by the selection of strains and the fermentation process. This protein source is particularly beneficial for individuals seeking alternative protein options that are nutritious and low in fat, including vegetarians, vegans, and those looking to reduce cholesterol intake.

Fungi protein was discovered on February 16th 2021 and it currently has a search volume of 170 with a growth of -15%.