Food Trends

A reusable shell designed to hold burgers, making it easier to eat them without making a mess. It helps reduce plastic and paper waste and is suitable for both home use and restaurants, emphasizing its environmental benefits. The burger holder is BPA-free, making it safe for food use and appealing to eco-conscious consumers and food establishments.

A herbaceous, cormous, perennial plant native to Yunnan in southwest China, known for its edible corms. The corms are used to produce low-calorie, high-fiber food products such as konjac jelly and konjac noodles, which are valued for their health benefits. These products are particularly popular among individuals seeking dietary options that support weight management and digestive health.

A city located in Aichi Prefecture, Japan, known for its blend of natural beauty, cultural experiences, and educational opportunities. Kasugai features attractions such as Togokusan Fruits Park, Aichi Museum of Flight, Gojō River, and Obata Ryokuchi (West Garden), making it a diverse destination for visitors. The city appeals to tourists, nature enthusiasts, and those interested in Japanese culture and history.

A smart dehydrator is a food preservation appliance equipped with digital controls and wireless connectivity that allows users to remotely manage drying times, temperatures, and monitor progress via mobile apps. It offers precision in dehydrating fruits, vegetables, meats, and herbs, often including preset programs and notifications to ensure consistent results. Smart dehydrators are intended for health-conscious individuals, home gardeners, and culinary enthusiasts interested in making homemade snacks and preserving food efficiently.

Irish butter is a high-quality dairy product made from the milk of grass-fed cows in Ireland. It is known for its rich, creamy texture and distinctive flavor, which results from the cows' diet and traditional churning methods. Irish butter is particularly popular among chefs and home cooks who seek premium ingredients for baking and cooking.

Method of farming that focuses on producing food in a way that is healthy for the environment, economically viable, and socially responsible. It aims to meet the needs of the present without compromising the ability of future generations to meet their own needs, incorporating techniques like crop rotation, organic farming, and reduced use of chemical pesticides and fertilizers. Sustainable agriculture primarily benefits farmers, consumers, and the environment by promoting long-term agricultural productivity and ecological balance.

Brand known for producing a variety of food products, including salad dressings. G Hughes differentiates itself by offering sugar-free and gluten-free options, catering to health-conscious consumers. The brand primarily targets individuals seeking healthier alternatives to traditional condiments and dressings.

Italian cured meat product made from pork jowl or cheeks, known for its rich flavor. It is commonly used in traditional Italian dishes such as pasta all'amatriciana and spaghetti alla carbonara, offering a higher fat content and more intense flavor compared to pancetta. Guanciale is particularly favored by chefs and home cooks seeking authentic Italian flavors in their culinary creations.

Non-alcoholic beverages designed to mimic the flavors and presentation of traditional cocktails. Often made with a combination of fruit juices, sodas, flavored syrups, herbs, and spices, mocktails offer a creative and flavorful alternative to alcoholic drinks. They are popular among individuals who prefer not to consume alcohol for health, personal preference, or religious reasons.

Raw dog food, often referred to as a raw diet, includes components such as muscle meat, bones, organ meats, raw vegetables, fruits, and some dairy products. Proponents believe it can lead to benefits like shinier coats, healthier skin, cleaner teeth, higher energy levels, and smaller stools, though there are risks like bacterial contamination and potential nutritional imbalances. This diet is primarily targeted at dog owners seeking natural and potentially more nutritious feeding options for their pets, but it is crucial to consult with a veterinarian before making the switch.

A type of vinegar commonly used in East Asian cuisine, particularly in Chinese and Japanese cooking. Known for its deep, rich flavor and dark color, black vinegar is made from the fermentation of grains such as rice, wheat, millet, or sorghum, resulting in a complex and slightly sweet taste. It is primarily used by individuals seeking to enhance their dishes with a unique, tangy, and umami flavor profile, and is also believed to offer various health benefits.

A venue that combines a library of board games with a cafe offering food and beverages, providing a social environment for patrons to play games and interact. Board game cafes often host events and may also sell games and related merchandise, differentiating themselves by offering a unique blend of entertainment and dining. These cafes primarily attract board game enthusiasts, families, and groups of friends looking for a social and interactive experience.

A spice derived from the seeds of the Amomum subulatum plant, native to the Eastern Himalayas. It is characterized by its smoky, earthy, and slightly menthol-like flavor, which is a result of being dried over open flames, and is commonly used in savory dishes such as curries, stews, and biryanis. Black cardamom is primarily utilized by chefs and home cooks in Indian, Nepali, and Bhutanese cuisines, and is also valued in traditional medicine for its digestive and respiratory benefits.

Hydroxypropyl methylcellulose (HPMC), also known as hypromellose, is a type of soluble methylcellulose ether used in various industries. It serves as a thickening agent, binder, film former, and hydrophilic matrix material, with applications in pharmaceuticals, food, and construction materials. HPMC is particularly beneficial for manufacturers and formulators seeking versatile and effective ingredients for product development.

A type of long-grain rice traditionally grown in India, Pakistan, and Nepal, known for its distinctive aroma, flavor, and fluffy texture when cooked. Basmati rice is often used in Indian and Middle Eastern cuisines, particularly in dishes like biryani and pilaf, and is available in both white and brown varieties. It is prized for its unique characteristics attributed to the specific geographic regions where it is grown, benefiting culinary enthusiasts and chefs who seek high-quality, aromatic rice for their dishes.

Food seasoning invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat is known for its unique blend of spices and flavor enhancers, making it a versatile addition to various dishes, enhancing their taste profile. It is popular among home cooks and professional chefs who seek to add a distinctive flavor to their culinary creations.

A small citrus fruit commonly used in Southeast Asian cuisine, particularly in the Philippines. Known for its sour taste, it is often utilized to enhance the flavor of dishes, marinades, and beverages, and is rich in vitamin C and other nutrients. Calamansi is primarily used by culinary enthusiasts and individuals seeking to add a tangy flavor to their food and drinks.

Italian company founded in 1886 that produces high-quality dried pasta, flour, and other related food products. Known for using traditional methods, such as slow drying at low temperatures, De Cecco ensures the quality and authenticity of its pasta, setting it apart from competitors. The company's products are primarily targeted at consumers who value premium, authentic Italian food products and sustainability.

Well-marbled boneless cut of meat that comes from the Short Loin, near the Tenderloin. It can be prepared as a roast but is more commonly fabricated into Strip Steaks, offering a balance of tenderness and flavor. This cut is popular among steak enthusiasts and is often featured in high-end restaurants and steakhouses.

Known for its unique and bold flavors, the brand Dr. Peanut challenges the conventional market with its diverse product range. The brand's offerings possibly include sugar-free options, reflecting its philosophy against a 'tasteless life'. It continues to innovate, providing consumers with a variety of taste experiences.

Dine-in services refer to the option of consuming prepared food on the premises of the restaurant where it is made. This involves customers sitting at tables within the restaurant to enjoy their meals, providing a more immersive and social dining experience compared to takeout or delivery. Dine-in services are particularly appealing to individuals and groups seeking a leisurely meal with the ambiance and service provided by the restaurant staff.

Brand specializing in vegan and dairy-free cheese alternatives. They offer a variety of products including slices, blocks, shreds, and spreads, all made from plant-based ingredients, and are known for being free from dairy, lactose, gluten, soy, nuts, and preservatives. Violife products are suitable for people with various dietary restrictions, particularly those following a vegan lifestyle or looking to reduce their dairy intake.

Visual lab intelligence platform that enhances research and development (R&D) efficiency by streamlining lab monitoring, data analysis, and compliance. It uses advanced computer vision technology to capture, collate, and analyze experimental data safely and efficiently, differentiating itself by improving reproducibility and safety in scientific experiments. Lumi is primarily targeted at scientists and researchers looking to save time and increase the accuracy and safety of their experimental processes.

A white crystalline salt produced by the reaction of lactic acid on calcium carbonate. It is utilized in medicine as a calcium supplement, in the food industry as a stabilizer and thickener, and in various industrial applications. This compound is particularly beneficial for individuals needing calcium supplementation and for food manufacturers seeking to enhance the texture and stability of their products.

A beverage that combines coconut water with coffee, offering a naturally sweet and hydrating drink. This drink provides a unique flavor profile by blending the refreshing qualities of coconut water with the rich taste of coffee, making it a popular choice for those seeking a healthier alternative to traditional coffee beverages. Coconut water coffee is particularly appealing to health-conscious individuals and coffee enthusiasts looking for a refreshing and nutritious drink option.

A popular ice cream flavor characterized by its distinctive green color and nutty taste, made using pistachio nuts or flavoring. It often includes additional ingredients like almond extract to enhance its flavor profile. This ice cream is enjoyed by a wide range of consumers and is commonly available in ice cream parlors and grocery stores worldwide.

Home meal delivery service founded in 2013, specializing in offering a wide range of tasty, balanced, and personalized healthy meals. We Cook differentiates itself by using fresh produce and meat to create nutritious meals and snacks, catering to health-conscious consumers. The service is particularly popular among individuals seeking convenient, healthy meal options without the hassle of cooking.

The practice involves cultivating, processing, and distributing food within or around urban areas. It includes activities such as community gardens, rooftop farms, vertical farming, and hydroponics, aiming to increase food security, reduce food miles, and promote sustainability. Urban agriculture primarily benefits city residents by providing fresh produce, creating green spaces, and fostering community engagement.

A staple in Indian cuisine, daal refers to dried, split pulses such as lentils, beans, or peas that do not require soaking before cooking. It is commonly used to prepare various soups or stews, known for their nutritional value and versatility in cooking. Daal is particularly popular among individuals seeking nutritious and protein-rich vegetarian meals.

Seasoning blend made from ingredients like salt, rice flour, onion, garlic, paprika, and other spices, but notably contains no chicken. It provides a savory, umami flavor that enhances the taste of various dishes, particularly fried foods and snacks. Chicken salt is popular among individuals seeking a flavorful seasoning option that is vegetarian-friendly.