Food Trends

Coffee company based in Seattle, Washington, known for its flagship coffee shop, Wunderground Café, located on Capitol Hill. The company differentiates itself by offering coffee drinks infused with adaptogenic mushrooms, which are intended to enhance well-being without psychedelic effects. Wunderground Coffee primarily targets health-conscious consumers interested in the benefits of superfood ingredients combined with their daily coffee intake.

MyForest Foods Co. is a food manufacturer specializing in plant-based meat alternatives made from mycelium grown in vertical farms. Their flagship product, MyBacon, offers a plant-based bacon alternative that aims to replicate the taste and texture of traditional bacon while being more sustainable. The company's products are targeted at consumers seeking environmentally friendly and health-conscious meat alternatives.

Biotechnology company that designs, builds, and operates insect production and processing facilities. The company focuses on producing feed for fish and poultry, leveraging the natural benefits of insects to offer a sustainable alternative to traditional feed sources. Ynsect primarily targets the aquaculture and poultry farming industries, aiming to provide environmentally friendly and efficient nutrition solutions.

Fermented mixture of pollen, honey, and bee secretions stored in honeycomb cells by worker bees. This mixture serves as a primary source of protein for the bee colony, particularly benefiting larvae and young bees, and is enhanced through fermentation to be more digestible and rich in nutrients. Bee bread is primarily utilized by beekeepers and those interested in natural health supplements due to its high nutritional value.

A technique used in bread making that involves mixing flour and water together and allowing the mixture to rest before adding other ingredients like salt and yeast. This resting period allows the flour to fully hydrate, which can improve the dough's extensibility and gluten development, leading to better texture and flavor in the final bread. The autolyse method is particularly beneficial for bakers seeking to enhance the quality and characteristics of their bread.

A monocotyledonous plant in the ginger family (Zingiberaceae), known as Kaempferia galanga, kencur, aromatic ginger, or cutcherry. It has been used in Asian cuisine and traditional medicine for centuries, valued for its aromatic properties and potential health benefits. Sand ginger primarily benefits individuals interested in traditional Asian cooking and natural remedies.

Application designed for grocery deliveries from local stores, enabling users to order groceries and have them delivered to their doorstep. Bringoo differentiates itself by focusing on local store partnerships, ensuring quick delivery times and supporting local businesses. The primary target demographic includes urban residents seeking convenient and fast grocery delivery services from nearby stores.

A traditional breakfast dish popular in South Asia, particularly in India, Pakistan, and Bangladesh. It consists of a sweet semolina-based dessert called halwa and deep-fried unleavened bread known as poori, often served with spicy chickpeas and spiced potatoes. This dish is commonly enjoyed during special occasions, festivals, and weekend breakfasts, appealing to those who appreciate a mix of sweet and savory flavors.

Traditional, unrefined sugar made from sugarcane or palm sap, commonly used in South Asia, Southeast Asia, and some parts of Africa. Known for its distinct, rich flavor, jaggery is often used in cooking and baking and is considered healthier than refined sugar due to its retention of natural minerals like iron, magnesium, and potassium. Jaggery is particularly popular among individuals seeking a natural sweetener with added nutritional benefits.

A smart blender is a high-tech blending appliance that incorporates digital interfaces, sensors, and wireless connectivity to automate and optimize blending tasks. It offers features such as programmable settings, automatic speed adjustments, recipe integration, and remote control via smartphone apps, enhancing both convenience and consistency. Smart blenders are designed for health-focused individuals, home cooks, and tech-oriented users seeking precision and versatility in meal and beverage preparation.

A type of cereal grain known scientifically as Pennisetum glaucum, widely cultivated in arid and semi-arid regions, particularly in Africa and India. It is valued for its resilience to harsh conditions, including poor soil and low rainfall, and is used in various traditional dishes, as animal fodder, and for brewing. Pearl millet is rich in nutrients such as protein, fiber, iron, and zinc, and is gluten-free, making it suitable for individuals with celiac disease or gluten intolerance.

A cooking accessory used to roast or crisp foods that are too small to fit on a traditional rotisserie spit. It allows these smaller items to be evenly cooked while being rotated over heat, such as smoldering coals, ensuring that the food maintains its structural integrity while being evenly exposed to the heat source. This method is particularly beneficial for individuals who enjoy grilling and want to prepare smaller food items like vegetables, nuts, or small cuts of meat.

Coffee variant characterized by a lower acidity level compared to regular coffee, typically with a pH of 5 or above. This type of coffee is designed to minimize digestive discomfort and related symptoms, making it beneficial for individuals with acid reflux, GERD, and other stomach issues. Low acid coffee is particularly targeted at consumers who experience stomach sensitivity or digestive problems but still wish to enjoy coffee.

A barbecue dish made from the point end of a smoked brisket, cut into cubes, re-seasoned, and smoked again until caramelized and crispy on the outside while remaining tender and juicy on the inside. Known for their rich, smoky flavor, brisket burnt ends originated in Kansas City and are a popular item in barbecue cuisine. This dish primarily appeals to barbecue enthusiasts and meat lovers seeking a flavorful and indulgent culinary experience.

Japanese soy sauce made from soybeans, wheat, salt, and a fermenting agent. It comes in two main types: koikuchi (dark soy sauce) and usukuchi (light soy sauce), and is used in various dishes such as sushi, sashimi, soups, and marinades. Shoyu is primarily used by chefs and home cooks who seek to add umami flavor to their Japanese cuisine.

Million dollar spaghetti is a baked pasta dish that combines spaghetti noodles, ground beef or sausage, marinara sauce, cream cheese, cottage cheese or ricotta, and mozzarella cheese. Known for its rich, creamy texture and cheesy topping, it offers a hearty and comforting meal experience. This dish is particularly popular among families and individuals seeking a filling and indulgent comfort food option.

Spicy honey is a flavored honey variety that combines the natural sweetness of honey with a spicy kick, typically from chili peppers. This fusion creates a balanced contrast of heat and sweetness, making it a versatile condiment for drizzling over pizza, fried chicken, cheese, and even desserts. Spicy honey appeals to food enthusiasts, home cooks, and those who enjoy experimenting with bold and unique flavor combinations.

Tsukemen is a Japanese noodle dish that consists of separate servings of noodles and broth. Unlike traditional ramen, the noodles in tsukemen are served cold or at room temperature and are meant to be dipped into a hot, flavorful broth before eating. This dish is particularly popular among those who enjoy a more interactive dining experience and robust, concentrated flavors.

Seasonal flowering plant that belongs to the family of lilies. It typically grows to a height of 1-2 meters and has leaves that resemble those of aspidistra or large cardamom, blooming between September and mid-November. Nakima is primarily appreciated by gardeners and plant enthusiasts who value its unique appearance and seasonal blooms.

A type of flour made from ground glutinous rice, commonly used in Asian cuisine. It is known for its sticky texture, making it ideal for desserts, dumplings, and other dishes that require a cohesive consistency. This flour is particularly popular among individuals preparing traditional Asian recipes and those seeking gluten-free alternatives, as it does not contain gluten despite its name.

Ancient grain native to West Africa, known for its small size and quick cooking time. Fonio is highly nutritious, rich in amino acids, iron, and fiber, and is gluten-free, making it suitable for people with gluten sensitivities or celiac disease. It is often used in traditional African dishes and is gaining popularity as a health food in other parts of the world due to its nutritional benefits and versatility in cooking.

Milk that has not undergone pasteurization to eliminate harmful bacteria. Advocates claim it retains more nutrients and beneficial enzymes compared to pasteurized milk, but it poses significant health risks due to potential contamination with pathogens like E. coli, Salmonella, and Listeria. Raw milk is often sought by individuals who prefer its taste and texture or use it in artisanal dairy products, though its sale is heavily regulated in many regions.

Care package brand dedicated to providing snacks to college students, military members, and other individuals. The company differentiates itself by supporting nonprofit organizations fighting against child hunger, donating one meal to Feed My Starving Children for each box sold. SnackBox primarily targets college students, military members, and socially conscious consumers who appreciate convenience and charitable contributions.

Good Meat is a company that produces real meat without traditional animal slaughter, aiming to create sustainable and ethical meat products. It differentiates itself by using advanced cellular agriculture techniques to cultivate meat in a lab environment, reducing the environmental impact and ethical concerns associated with conventional meat production. Good Meat primarily targets environmentally conscious consumers and those concerned with animal welfare, offering an alternative to traditional meat products.

Japanese citrus-based sauce made from ingredients like soy sauce, citrus juice, rice vinegar, and sometimes mirin. Known for its tangy, slightly sweet, and savory flavor, it is commonly used as a dipping sauce or dressing in Japanese cuisine, enhancing the taste of dishes such as sashimi, salads, and grilled meats. Ponzu is particularly popular among individuals who enjoy Japanese cuisine and seek to add a unique, flavorful twist to their meals.

Flexible, non-stick bakeware designed for baking muffins and cupcakes, offering convenience in baking and cleaning. These pans are distinguished by their ability to withstand a wide range of temperatures, making them safe for use in ovens, microwaves, freezers, and dishwashers, while also allowing for easy removal of baked goods. Silicone muffin pans are ideal for home bakers and cooking enthusiasts seeking durable and versatile baking tools that simplify the baking process.

A spice derived from the seeds of plants in the genera Elettaria and Amomum, belonging to the family Zingiberaceae. Known for its strong, unique taste and intensely aromatic fragrance, it is used in both sweet and savory dishes, as well as in traditional medicine and beverages like tea and coffee. Green cardamom primarily appeals to culinary enthusiasts, chefs, and individuals interested in traditional medicine and aromatic flavoring.

Frozen beverage made by freezing a flavored liquid while stirring to create a semi-frozen, slushy consistency. These drinks are popular for their refreshing and cooling properties, especially during hot weather, and come in a variety of flavors, often fruit-based. Slushees are commonly enjoyed by individuals seeking a cold, sweet treat, particularly in convenience stores, fast-food restaurants, and amusement parks.

Shooter-style cocktail that resembles a miniature glass of Guinness stout but contains no actual Guinness beer. It is crafted by layering Irish cream on top of coffee liqueur, creating a visually appealing drink that mimics the appearance of a pint of stout. This cocktail is popular among those who enjoy sweet, creamy drinks and is often served at social gatherings and parties.

Type of dried chili pepper, specifically the dried form of the poblano pepper. It has a mild to medium heat level and is known for its rich, smoky flavor with sweet undertones, making it a versatile ingredient in various dishes. Ancho chilies are commonly used in Mexican cuisine, particularly in sauces, salsas, and traditional dishes like mole, appealing to culinary enthusiasts and chefs specializing in Mexican cooking.