Food Trends

A type of fermented tofu known for its strong odor, popular in East and Southeast Asia. Often deep-fried and served with various condiments, it has a mild and pleasant taste with a rich, umami flavor despite its pungent smell. Stinky tofu is enjoyed by adventurous eaters and those who appreciate traditional Asian street foods.

Low-carb bagel alternative developed by BetterBrand, a food tech company focused on transforming carb-heavy foods into healthier options. The product is chef-crafted and contains the same carb content as just two grapes, offering a significantly lower carbohydrate option compared to traditional bagels. Better Bagel is targeted at health-conscious consumers and individuals seeking low-carb dietary alternatives.

Fermented mixture of pollen, honey, and bee secretions stored in honeycomb cells by worker bees. This mixture serves as a primary source of protein for the bee colony, particularly benefiting larvae and young bees, and is enhanced through fermentation to be more digestible and rich in nutrients. Bee bread is primarily utilized by beekeepers and those interested in natural health supplements due to its high nutritional value.

Traditional Turkish chewing gum known for its affordability and wide availability. It is offered in various flavors such as mint and strawberry and is noted for providing a certain level of jaw resistance, making it popular for those who enjoy a more substantial chew. Falim gum is primarily targeted at consumers looking for an inexpensive and accessible chewing gum option with a variety of flavors.

Taiwanese cuisine is characterized by its rich and diverse flavors, influenced by Chinese, Japanese, and indigenous Taiwanese cultures. It includes popular dishes such as beef noodle soup, xiao long bao, oyster omelette, stinky tofu, bubble tea, lu rou fan, and pineapple cake, each offering unique tastes and textures. This cuisine appeals to food enthusiasts who enjoy exploring a variety of flavors and culinary traditions, particularly those interested in Asian and street food cultures.

Milk alternative that mimics traditional dairy milk in appearance, taste, and functionality while being lactose-free and cholesterol-free. It is created by fermenting sugar into whey protein without the use of cows or factory farms, and is fortified with vitamins and minerals. This product is targeted at individuals seeking dairy alternatives due to lactose intolerance, dietary preferences, or ethical concerns.

Insect-based food is a nutritious and sustainable alternative to traditional livestock, offering high protein, essential vitamins and minerals, and mostly unsaturated fats. It is environmentally friendly due to its lower resource requirements and high feed conversion efficiency, making it a viable option for reducing the environmental impact of food production. This type of food primarily targets environmentally conscious consumers and those seeking alternative protein sources.

A kitchen tool designed to slice, dice, and chop vegetables and fruits efficiently. Veggie choppers come in various models with different features, such as multiple blades and additional functions like peeling, offering convenience and time-saving benefits in food preparation. They are particularly useful for home cooks and individuals looking to streamline their meal prep process.

A culinary item that consists of bagels filled with various ingredients such as cream cheese, meats, or vegetables, providing a convenient and flavorful option for meals. These bagels are distinguished by their diverse fillings and are often available in a range of flavors at different bagel shops, offering high-quality options to consumers. Stuffed bagels are primarily targeted at individuals seeking a quick, tasty, and satisfying breakfast or snack option.

"Soup Drops" is a type of hard candy flavored to taste like popular soups like chicken noodle. Soup Drops primarily appeal to health-conscious consumers, or those looking for alternatives to traditional cough drops.

AI-powered robot designed to engage children through interactive games, educational content, and a human-like personality. It differentiates itself by offering a wide range of academic and entertainment features, making learning fun and interactive for kids. Miko is primarily targeted at parents looking for an educational and entertaining companion for their children.

Dine-in services refer to the option of consuming prepared food on the premises of the restaurant where it is made. This involves customers sitting at tables within the restaurant to enjoy their meals, providing a more immersive and social dining experience compared to takeout or delivery. Dine-in services are particularly appealing to individuals and groups seeking a leisurely meal with the ambiance and service provided by the restaurant staff.

A natural substance collected by bees, consisting of flower pollen, nectar, enzymes, honey, wax, and bee secretions. It is often marketed as a health supplement due to its potential nutritional benefits, including vitamins, minerals, proteins, lipids, and fatty acids, and is believed to have antioxidant, anti-inflammatory, and immune-boosting properties. Bee pollen is primarily targeted at health-conscious individuals seeking natural supplements to enhance their diet and overall well-being.

Organic harvest refers to the production of food through organic farming methods, which avoid the use of synthetic chemicals and genetically modified components. This method emphasizes the use of natural processes and materials to enhance soil fertility and control pests, resulting in food products with lower pesticide residues compared to conventionally produced foods. Organic harvest primarily benefits health-conscious consumers and environmentally aware individuals seeking sustainable and chemical-free food options.

A kitchen tool designed to strain liquids from canned foods. It is a small, handheld device that fits over the opening of a can, allowing the liquid to be drained while retaining the solid contents, making it convenient for quick and efficient food preparation. This tool is particularly useful for home cooks and individuals who frequently use canned foods in their recipes.