Aromat

Food seasoning invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat is known for its unique blend of spices and flavor enhancers, making it a versatile addition to various dishes, enhancing their taste profile. It is popular among home cooks and professional chefs who seek to add a distinctive flavor to their culinary creations.