Food Trends

A species of water lily found in southern and eastern Asia, known for its edible seeds. These seeds are commonly dried and consumed in various forms, offering nutritional benefits such as being a good source of protein, fiber, and micronutrients like calcium, magnesium, iron, and phosphorus. Makhana is particularly popular among health-conscious individuals and those seeking nutritious snack options.

Deep-fried dill pickles, commonly known as frickles, are a popular snack made by battering and frying dill pickles. This snack offers a unique combination of tangy and crispy flavors, differentiating itself from other fried foods by its distinctive pickle taste. Frickles are enjoyed by individuals seeking a savory and crunchy appetizer or snack, often found in fast food restaurants and bars.

Well-marbled boneless cut of meat that comes from the Short Loin, near the Tenderloin. It can be prepared as a roast but is more commonly fabricated into Strip Steaks, offering a balance of tenderness and flavor. This cut is popular among steak enthusiasts and is often featured in high-end restaurants and steakhouses.

Beverages that contain caffeine, a natural stimulant found in tea, coffee, and cacao plants. These drinks provide an energy boost and improve mental alertness by stimulating the central nervous system, with popular examples including coffee, tea, energy drinks, and certain soft drinks. Caffeinated drinks are widely consumed by individuals seeking increased alertness and physical performance, but should be consumed in moderation to avoid potential side effects.

Known as hon-shimeji, these mushrooms grow in tight bunches and are identified by their short stems and small button caps. They come in two main varieties: brown beech mushrooms with light tan caps and white beech mushrooms with pure ivory caps, offering a chewy texture and good flavor. Beech mushrooms are popular in various culinary dishes and are favored by chefs and home cooks for their unique taste and texture.

Seasoning blend made from ingredients like salt, rice flour, onion, garlic, paprika, and other spices, but notably contains no chicken. It provides a savory, umami flavor that enhances the taste of various dishes, particularly fried foods and snacks. Chicken salt is popular among individuals seeking a flavorful seasoning option that is vegetarian-friendly.

A water filter straw is a portable filtration device that allows users to drink directly from natural water sources by filtering out contaminants like bacteria, parasites, and microplastics. The straw uses built-in filtration technology, typically consisting of activated carbon and membrane filters, to make water safe for consumption in outdoor or emergency settings. It is popular among hikers, campers, and survivalists who need a lightweight and convenient solution for accessing clean drinking water in remote areas.

Flavored tea that incorporates the sweet and aromatic essence of lychee fruit, a tropical fruit known for its juicy and fragrant qualities. Lychee tea can be made using black, green, or oolong tea as a base, and it is often enjoyed both hot and iced, offering a unique and exotic flavor profile. This tea is popular among individuals seeking a refreshing beverage with potential health benefits, including antioxidants from the tea base and vitamins from the lychee fruit.

A flavoring derived from coconuts, often used in cooking and baking to impart a rich, tropical coconut flavor to various dishes. Typically made by soaking shredded coconut in alcohol or a similar solvent to extract the flavor compounds, it is available in both natural and artificial forms, with the natural version being preferred for its authentic taste. Commonly used in desserts, beverages, and savory dishes to enhance the coconut flavor, it appeals to culinary enthusiasts and professionals seeking to add a tropical twist to their recipes.

A well-known brand recognized for its wide range of flavored syrups, commonly used in beverages such as coffee, cocktails, and sodas. Founded in 1912 by Georges Monin in Bourges, France, the company offers a variety of products including syrups, fruit purees, gourmet sauces, and concentrates, distinguishing itself with high-quality ingredients and diverse flavor options. Monin's products are popular in both commercial and home settings for adding flavor to drinks and culinary creations.

A type of boba known for its translucent appearance and gelatin-like texture, made from the konjac plant. It is often added to milk teas or flavored ice teas, providing a unique texture and visual appeal compared to traditional tapioca pearls. Crystal boba is popular among bubble tea enthusiasts looking for a different texture and flavor experience.

Traditional Dutch dish consisting of battered and deep-fried pieces of white fish, often served with a dipping sauce. Kibbeling is a popular street food in the Netherlands, known for its crispy texture and savory flavor, typically made from cod or other white fish. This dish is enjoyed by locals and tourists alike, particularly those seeking a quick and tasty seafood snack.

An establishment that serves non-alcoholic beverages such as non-alcoholic beer and mocktails. These bars provide inclusive environments for adults to socialize and enjoy drinks without alcohol, differentiating themselves by offering a wide variety of creative and flavorful non-alcoholic options. Mocktail bars primarily cater to individuals who prefer not to consume alcohol, including those who are health-conscious, designated drivers, or abstaining for personal or religious reasons.

A decadent treat made with maple syrup, resulting in a silky caramel sauce. Maple caramel can be used to top a variety of foods, such as oatmeal, pancakes, and carrot cake, adding a rich and sweet flavor. This product is particularly appealing to individuals who enjoy gourmet toppings and are looking to enhance their desserts and breakfast dishes with a unique twist.

Type of sake made using only rice, water, yeast, and koji mold, without any added alcohol or sugar. Known for its rich, full-bodied flavor, junmai sake offers a pure and traditional taste experience, often enjoyed both warm and chilled. It primarily appeals to sake enthusiasts and those seeking an authentic Japanese beverage experience.

Extracted from seeds, nuts, or fruits without the use of heat or chemicals, this type of oil retains its natural flavor, aroma, and nutrients. It is considered healthier due to its preservation of essential nutrients and is commonly used in cooking, skincare, and dietary supplements. The primary consumers of this oil are health-conscious individuals seeking natural and nutrient-rich alternatives for culinary and personal care purposes.

A technique used in bread making that involves mixing flour and water together and allowing the mixture to rest before adding other ingredients like salt and yeast. This resting period allows the flour to fully hydrate, which can improve the dough's extensibility and gluten development, leading to better texture and flavor in the final bread. The autolyse method is particularly beneficial for bakers seeking to enhance the quality and characteristics of their bread.

Traditional Thai soup known for its hot and sour flavors, typically made with shrimp. It includes ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers, which contribute to its unique and aromatic taste. Tom Yum is popular among individuals who enjoy spicy and flavorful Asian cuisine, particularly those who appreciate Thai culinary traditions.

Traditional Japanese asymmetrical bows used in the practice of kyūdō and kyūjutsu, or Japanese archery. These bows, including the longer daikyū and the shorter hankyū, are distinguished by their unique design and cultural significance in Japanese martial arts. Yumi bows are primarily used by practitioners of Japanese archery, both for sport and ceremonial purposes.

Popular Mexican condiment made from a blend of chili peppers, lime, and salt. Known for its tangy, spicy, and slightly salty taste, it is a versatile addition to various dishes, enhancing the flavor of fruits, vegetables, snacks, and beverages. Tajín is widely used by individuals seeking to add a zesty kick to their food and drinks.

Popular snack made from tapioca flour and prawn or shrimp flavoring, prepared by mixing ingredients, rolling out dough, cutting into thin slices, drying, and deep-frying. The crackers puff up and become crispy when fried, offering a light and crunchy texture. Commonly served as a snack or appetizer in many Asian countries, they come in various regional flavors and styles.

Herb commonly used in Japanese cuisine, known for its distinctive flavor that combines mint, basil, and anise. Shiso leaves come in various forms, including red, green, bicolor, and ruffled varieties, and are often used in sushi, salads, and as a garnish. They are particularly valued for their antibacterial properties, which help prevent the spoilage of food, especially raw fish and seafood.

Brand known for producing a variety of food products, including salad dressings. G Hughes differentiates itself by offering sugar-free and gluten-free options, catering to health-conscious consumers. The brand primarily targets individuals seeking healthier alternatives to traditional condiments and dressings.

Condiment made primarily from sweet cherries, apple cider vinegar, honey, brown sugar, freshly grated ginger, salt, and other spices. This ketchup offers a unique alternative to traditional tomato ketchup, providing a sweet and tangy flavor that enhances dishes such as grilled meats, sandwiches, and serves as a dipping sauce. It is particularly appealing to culinary enthusiasts and individuals looking to experiment with new flavors in their cooking.

Young, edible plants harvested at the cotyledon stage, typically between 7 to 21 days after germination. Known for their intense flavors, vibrant colors, and high nutritional content, they are developed from various commercial food crops, including vegetables, grains, and herbs. Microgreens are often used in salads, sandwiches, and as garnishes in various culinary dishes, appealing to health-conscious consumers and culinary enthusiasts.

Company that develops production processes for creating protein sources without genetic engineering. They focus on providing meat alternatives that aim to reduce environmental impact and improve consumer health, differentiating themselves by avoiding genetic modification in their production methods. Their primary target demographic includes environmentally conscious consumers and the food industry seeking sustainable protein sources.

Food product that has undergone a dehydration process to remove moisture while preserving its nutritional content and flavor. This process involves freezing the chicken and then reducing the surrounding pressure to allow the frozen water in the chicken to sublimate directly from the solid phase to the gas phase, resulting in a lightweight and long-lasting product. It is ideal for individuals seeking convenient, non-perishable food options, such as campers, hikers, and those preparing emergency food supplies.

A large Italian sausage or luncheon meat made of finely hashed or ground, heat-cured pork, incorporating at least 15% small cubes of pork fat. It is flavored with spices such as whole or ground black pepper, myrtle berries, and pistachios, and originates from Bologna, Italy. Mortadella is primarily enjoyed by individuals who appreciate traditional Italian charcuterie and gourmet deli meats.

Traditional Ivorian dish made from fermented cassava, similar in texture to couscous, and often served with grilled fish, meat, or vegetables. Attieke is a staple food in Côte d'Ivoire and is also popular in other West African countries, providing a unique, slightly tangy flavor that complements a variety of dishes. This dish is particularly enjoyed by individuals in West African communities and those interested in exploring traditional African cuisines.

Direct-to-consumer pet food company that produces human-grade and fresh food for cats. Smalls differentiates itself by offering a variety of high-quality products, including beef, freeze-dried chicken, and turkey and duck, aimed at providing healthier and more nutritious options for feline diets. The primary target demographic for Smalls includes cat owners who prioritize premium, fresh, and human-grade food for their pets.