Food Trends

Traditional Northern Chinese snack consisting of skewered fruit coated in a hard candy shell. Typically made with Chinese hawthorn, but other fruits like strawberries, grapes, and oranges can also be used, offering a sweet and crunchy treat. Tanghulu is popular during the winter months and is often sold by street vendors, appealing to those who enjoy traditional and seasonal street foods.

A company that produces macronutrient-balanced, plant-based protein snacks. IWON Organics differentiates itself by offering gluten-free, non-GMO products made from organic ingredients such as peas, beans, and brown rice, aiming to help consumers achieve their health goals without sacrificing taste. The target demographic includes health-conscious individuals seeking nutritious and convenient snack options.

Lentils and pulses commonly used in South Asian cuisine, particularly in Indian, Pakistani, Bangladeshi, and Nepali dishes. Known for their high protein content and nutritional value, daals come in various types such as Toor Dal, Moong Dal, Masoor Dal, Chana Dal, and Urad Dal, each with unique flavors and textures. They are a staple food in these regions, often cooked with spices and served with rice or bread, catering to individuals seeking nutritious and protein-rich meals.

Eggs that have not been cleaned or sanitized after being laid, retaining their natural protective coating called the 'bloom' or 'cuticle'. This coating helps to keep out bacteria and maintain freshness, making unwashed eggs less susceptible to contamination and spoilage compared to washed eggs. Unwashed eggs are commonly found in many European countries and are typically stored at room temperature, appealing to consumers who prefer natural food preservation methods.

A freeze dryer, also known as a lyophilizer, is a device used to preserve perishable materials by removing moisture through a process called lyophilization. This process involves freezing the material, reducing the pressure, and then removing the ice by sublimation, which helps in preserving the structure and composition of the material. Freeze dryers are commonly used in the food industry to preserve food, in pharmaceuticals to stabilize drugs, and in laboratories for various scientific applications.

Food product made from plant ingredients designed to replicate the taste, texture, and nutritional profile of animal-based meat. Plant-based meat offers a more sustainable and environmentally friendly alternative to traditional meat by reducing the need for animal farming and associated environmental impacts. It is primarily targeted at vegetarians, vegans, and environmentally conscious consumers seeking meat alternatives.

A unique variety of pineapple featuring pale pink flesh, developed over sixteen years. Known for its soft, semi-fibrous, and tender consistency, it has a small central core and is aromatic with low acidity, offering a fruity and subtly floral flavor with a lingering candy-like sweetness. This pineapple is targeted at consumers seeking exotic and visually appealing fruit options with a distinctive taste profile.

Specialized appliances designed to produce nugget ice, known for its soft, chewable texture and ability to absorb flavors well. These machines range from countertop units to under-counter models, offering various production capacities and features such as built-in storage bins and air-cooled systems. Nugget ice makers are ideal for individuals and businesses that value the unique texture of nugget ice for beverages.

Company founded in 2015 by Cassandra Curtis and Ari Raz that offers organic, non-GMO, and dairy-free snacks and baby food. It provides cold-pressed pouches and plant-rich meals for babies, toddlers, and big kids, differentiating itself by focusing on nutritious, convenient, and delicious options. The target demographic includes health-conscious parents seeking high-quality, organic food products for their children.

Brand offering non-alcoholic drinks designed to provide a natural buzz without alcohol. These low-sugar beverages are available in 8 fl oz cans, typically sold in 4-packs, and aim to offer a healthier alternative to traditional alcoholic drinks. Bonbuz primarily targets health-conscious consumers and individuals seeking non-alcoholic beverage options.

Traditional Korean premium Soju crafted from the purest rice. Hwayo distinguishes itself by blending sophistication and passion, reflected in its name meaning 'noble and fire,' and is known for its smooth taste and high quality. This premium Soju is primarily targeted at connoisseurs of fine spirits and individuals interested in traditional Korean beverages.

A unique condiment made with real bananas and a special blend of spices, known for adding a touch of sweetness and flavor to various dishes. UFC Banana Ketchup stands out in the market due to its distinctive taste, which combines the sweetness of bananas with savory spices, making it a versatile addition to many recipes. This sauce is particularly popular in Filipino cuisine and is favored by those looking to enhance the taste of their food with a unique and flavorful condiment.

Eggs produced by hens that have access to outdoor pastures, allowing them to roam freely and engage in natural behaviors. This method of egg production is often seen as more humane and environmentally sustainable compared to conventional methods, and it may result in eggs with higher nutritional content, such as increased omega-3 fatty acids and vitamin D. These eggs are typically sought after by consumers who prioritize animal welfare and nutritional quality in their food choices.

Traditional Korean condiment made from red chili pepper flakes, glutinous rice, fermented soybeans, and salt. It offers a unique flavor profile that is spicy, sweet, and savory, with a rich, complex taste due to the fermentation process. Gochujang is commonly used in Korean cuisine to enhance the depth and heat of dishes such as bibimbap, tteokbokki, and various stews and marinades.

YouTube channel that features Star Wars-related content and other topics, providing reviews, unboxings, and discussions about various Star Wars merchandise and media. The channel differentiates itself by offering in-depth analysis and a wide range of content related to the Star Wars universe, appealing to both casual fans and dedicated enthusiasts. The primary audience includes Star Wars fans, collectors, and individuals interested in detailed reviews and discussions about Star Wars products and media.

Yukhoe is a traditional Korean dish consisting of raw beef seasoned with various spices and condiments. Typically, the beef is thinly sliced or shredded and mixed with ingredients like sesame oil, garlic, and pear, often topped with a raw egg yolk and served with sliced vegetables. Yukhoe is popular among those who appreciate Korean cuisine and enjoy dishes that emphasize fresh, raw ingredients and intricate flavors.

Company focused on making nutritious foods more accessible and improving human health. Real Good Foods offers frozen foods that are high in protein, lower in carbs, and made with real food ingredients, differentiating itself by providing healthier alternatives to traditional frozen meals. The target demographic includes health-conscious consumers and individuals seeking convenient, nutritious meal options.

Clean Juice is a faith-based American restaurant franchise that primarily serves organic smoothies, juices, acai bowls, wraps, salads, and sandwiches. Founded by Landon and Kat Eckles in 2016, it is notable for being the first USDA-certified organic juice bar franchise, distinguishing itself by its commitment to organic ingredients and faith-based values. Clean Juice primarily targets health-conscious consumers seeking organic and nutritious food options in a fast-casual dining environment.

On-demand food delivery service operating in Farmville, Virginia, specializing in delivering meals from local restaurants and fast food outlets. Known for its fast and friendly deliveries, Wayfast Delivery provides a convenient option for customers seeking quick meal solutions. The service primarily targets residents, office workers, and hotel guests in the Farmville area.

A well-known American sandwich chain offering a variety of cold and hot subs, wraps, and salads. The chain emphasizes fresh ingredients and made-to-order subs, differentiating itself with its commitment to quality and customer service. Jersey Mike's Subs primarily caters to individuals seeking quick, fresh, and customizable meal options, with numerous locations across the U.S. providing dine-in, curbside pickup, and no-contact delivery services.

Company that produces healthy snack foods by preserving the most nutritious parts of California-grown, non-GMO, and organic fruits. Their products are packed with up to three times more fiber and vitamins than traditional dried fruit, aiming to maximize nutritional value and minimize food waste. Rind Snacks primarily targets health-conscious consumers looking for nutritious and sustainable snack options.

Precision fermentation is a biotechnological process that employs microbial hosts to produce specific end products. This technique is utilized in various industries, including food and pharmaceuticals, to create biopharmaceuticals and other specialized products with high precision and efficiency. It primarily benefits industries requiring precise and scalable production of complex molecules, such as food manufacturers and pharmaceutical companies.

Israeli company focused on producing plant-based meat alternatives that aim to replicate the taste and texture of traditional meat. Redefine Meat differentiates itself by using advanced 3D printing technology to create products that are environmentally friendly and kind to animals. The target demographic includes environmentally conscious consumers and those seeking sustainable and ethical food options.

Milk that contains only the A2 variant of the beta-casein protein, as opposed to the more common A1 variant. This type of milk is produced by cows that have the A2A2 gene, and it is believed to be easier to digest for some people who experience discomfort with regular milk. A2a2 milk is particularly beneficial for individuals who are sensitive to the A1 protein in conventional milk.

Food technology company that leverages artificial intelligence to develop plant-based food products. NotCo differentiates itself by using proprietary AI technology to replicate the taste and texture of animal-based foods, aiming to offer sustainable and accessible alternatives. The company's products are targeted at consumers seeking environmentally friendly and health-conscious food options.

Company headquartered in the United States specializing in the wholesale distribution of packaged quick-frozen vegetables, juices, meats, fish, and other deep freeze products. Omnifoods differentiates itself by offering a wide range of frozen food products that cater to both retail and food service sectors, ensuring quality and convenience. The primary target demographic includes grocery stores, restaurants, and other food service providers seeking reliable sources of frozen food products.

Traditional Korean fruit punch made with various fruits, edible flowers, honey or sugar, and water. It is often enjoyed during the summer for its refreshing and sweet taste, with common variations including watermelon, strawberries, peaches, and omija. Hwachae is particularly popular among individuals seeking a refreshing and natural beverage during hot weather.

Founded in 2017 in Barcelona, Spain, this company specializes in producing 100% plant-based meat alternatives. It differentiates itself by focusing on sustainability, health, and flavor, offering products that are easy to prepare, nutritious, and environmentally friendly. The target demographic includes individuals seeking sustainable and healthy food options, particularly those interested in plant-based diets.

Spicy Korean dish featuring chicken marinated in a sauce made from gochugaru, gochujang, soy sauce, garlic, ginger, and sugar, often topped with melted cheese. This dish is known for its intense heat and rich flavor, providing a unique culinary experience that combines traditional Korean spices with a modern twist. It is particularly popular among those who enjoy spicy foods and are looking to explore Korean cuisine.

Celtic salt, also known as Sel Gris or Grey Sea Salt, is a type of sea salt harvested from the coastal regions of France, particularly in the Brittany region. It is distinguished by its greyish color, which results from the minerals and clay found in the salt flats where it is collected, and is often considered a healthier alternative to regular table salt due to its variety of trace minerals, including magnesium, calcium, and potassium. Celtic salt is primarily used in cooking and as a finishing salt, appealing to individuals seeking natural and mineral-rich seasoning options.