Food Trends

A dessert cream made by blending lychees into a puree and combining it with ingredients such as egg yolks, corn starch, sugar, vanilla extract, and a pinch of salt. This mixture is whisked until it turns pale and is often used in various desserts like cream puffs, where it can be paired with other elements like lychee coconut jelly, resulting in a light, airy, and fruity cream. Lychee cream is particularly appealing to those who enjoy unique and exotic flavors in their sweet dishes.

Traditional Ayurvedic herbal formulation consisting of three fruits: Amalaki, Bibhitaki, and Haritaki. Known for its health benefits, including improving digestion, detoxifying the body, and supporting the immune system, it is often used as a gentle bowel tonic. Triphala is primarily targeted at individuals seeking natural remedies for digestive health and overall wellness.

Food seasoning invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat is known for its unique blend of spices and flavor enhancers, making it a versatile addition to various dishes, enhancing their taste profile. It is popular among home cooks and professional chefs who seek to add a distinctive flavor to their culinary creations.

Type of kebab made of meat cooked on a vertical rotisserie, originating from Turkey. The meat, typically lamb, beef, or chicken, is seasoned and stacked in the shape of an inverted cone, and as it cooks, the outer layer is shaved off and served. Doner is popular in many countries and is often served in a sandwich, wrap, or on a plate with various accompaniments like vegetables, sauces, and bread.

A type of fermented tofu known for its strong odor, popular in East and Southeast Asia. Often deep-fried and served with various condiments, it has a mild and pleasant taste with a rich, umami flavor despite its pungent smell. Stinky tofu is enjoyed by adventurous eaters and those who appreciate traditional Asian street foods.

A popular variation of bubble tea, originating from Taiwan, that includes a tea base mixed with milk and sugar. This drink is distinguished by the addition of sweet, custard-like pudding cubes, which provide a creamy and smooth texture. Pudding milk tea is enjoyed by bubble tea enthusiasts who appreciate unique textures and flavors in their beverages.

Mushroom snacks are healthy, low-fat alternatives to traditional chips, made from mushrooms that are lightly cooked and seasoned to enhance flavor. These snacks offer a nutritious option, often marketed for their health benefits and unique taste, differentiating them from conventional snack foods. They are primarily targeted at health-conscious consumers looking for nutritious and flavorful snack options.

Popular Mexican condiment made from a blend of chili peppers, lime, and salt. Known for its tangy, spicy, and slightly salty taste, it is a versatile addition to various dishes, enhancing the flavor of fruits, vegetables, snacks, and beverages. Tajín is widely used by individuals seeking to add a zesty kick to their food and drinks.

Camera application designed for food enthusiasts who enjoy capturing and sharing photos of their meals. It offers various filters and features specifically tailored to enhance food photography, making it easier to create visually appealing images. The app primarily targets food bloggers, social media influencers, and anyone passionate about food photography.

Traditional Japanese condiment that is a type of rice wine with lower alcohol content and higher sugar content compared to sake. It adds a mild sweetness and depth of flavor to various Japanese dishes, often used in sauces, marinades, and glazes, complementing savory seasonings like soy sauce and miso. Mirin is particularly valued by chefs and home cooks who seek to enhance the flavor profile of their Japanese cuisine.

Seasoning blend made from ingredients like salt, rice flour, onion, garlic, paprika, and other spices, but notably contains no chicken. It provides a savory, umami flavor that enhances the taste of various dishes, particularly fried foods and snacks. Chicken salt is popular among individuals seeking a flavorful seasoning option that is vegetarian-friendly.

A taqueria is a type of Mexican restaurant that specializes in tacos and other Mexican dishes. These establishments are known for their vibrant flavors, use of fresh ingredients, and often, their homemade salsas and sauces, offering a variety of taco fillings such as beef, chicken, pork, and vegetarian options. Taquerias typically attract individuals who enjoy casual dining experiences and authentic Mexican cuisine.

Kamut flour is made from Khorasan wheat, an ancient grain believed to have originated in the Middle East. It is known for its rich, nutty flavor and higher nutritional value, including more protein and certain minerals compared to modern wheat. Kamut flour is often used in baking and cooking as a substitute for regular wheat flour, appealing to those interested in ancient grains or alternative flours.

Alcoholic preparations flavored with botanical matter, resulting in a bitter or bittersweet flavor. Bitters are commonly used in cocktails and as digestive aids, often containing ingredients like herbs, bark, roots, and fruit. They are popular among mixologists and individuals seeking to enhance the flavor profile of their beverages.

Short, light sleep often used in the context of alarm clocks, allowing individuals to delay waking up for a few minutes. Snooze features in alarm clocks provide a brief extension of sleep, helping users transition more comfortably from sleep to wakefulness. This function is particularly beneficial for individuals who find it difficult to wake up immediately and need a gradual adjustment period.

A byproduct of soy milk production, Okara is rich in protein, oil, and complex carbohydrates. It is often used in various culinary applications, including baking and as an ingredient in vegetarian dishes, due to its nutritional value and versatility. Okara is particularly beneficial for individuals seeking plant-based protein sources and those interested in sustainable food practices.

A popular Japanese stir-fried noodle dish made with wheat flour noodles, similar to ramen, and typically includes ingredients such as sliced pork or chicken, cabbage, carrots, and onions. It is flavored with a sweet and savory sauce similar to Worcestershire sauce and often garnished with seaweed powder, pickled ginger, and sometimes bonito flakes. Yakisoba is commonly served at festivals and outdoor events in Japan and appeals to those who enjoy versatile and customizable noodle dishes.

Thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meats, an addition to stir-fries, or as a dipping sauce. Made from a combination of soybeans, fennel, red chili peppers, and garlic, it often includes sugar and vinegar, providing a sweet and salty flavor with a slightly tangy undertone. Hoisin sauce is popular among individuals who enjoy Asian cooking and seek to enhance the flavor of their dishes with a versatile condiment.

Marine bivalve mollusks belonging to the family Ostreidae, known for their irregularly shaped shells. True oysters are ecologically significant for their role in water filtration and economically valuable as a food source. They are primarily targeted by the seafood industry and environmental conservationists.

Company that delivers medications and other pharmacy products from local pharmacies to customers' homes within 30 minutes or at a scheduled time. Mayd differentiates itself by allowing customers to scan and submit e-prescriptions through its app for quick delivery of prescription medications, enhancing convenience and accessibility. The service primarily targets individuals who need timely access to medications and prefer the convenience of home delivery.

Brand offering pasta made from lupini beans, known for being nutrient-packed and suitable for modern lifestyles. The pasta is distinguished by its high protein and fiber content, low carbohydrate levels, and gluten-free nature, making it a healthier alternative to traditional pasta. Brami's products are primarily targeted at health-conscious consumers, including those following gluten-free, low-carb, or plant-based diets.

A popular dish in Taiwan, Fujian, and other regions with significant Chinese communities, as well as in Southeast Asia. It features fresh oysters, beaten eggs, and a starch batter that creates a unique combination of crispy and gooey textures, often garnished with cilantro and served with a sweet and spicy sauce. The dish is a staple in night markets and street food stalls, especially in Taiwan, appealing to those who enjoy traditional and flavorful street food.

A type of Japanese fish cake commonly used in various Japanese dishes. Made from fish paste wrapped around a bamboo or metal stick, it is then steamed or grilled, resulting in a cylindrical shape with a hole in the middle. Chikuwa is often used in soups, stews, and hot pot dishes like oden, and can also be eaten as a snack or appetizer.

Platform that connects users with personal chefs, allowing for customized culinary experiences. Users can input their culinary preferences, and chefs create personalized menus based on those preferences, streamlining the process for both parties. Srve primarily targets individuals seeking personalized dining experiences and convenience in meal planning.

Real estate company that operates a marketplace connecting home sellers with a large network of local investors. The platform ensures that homeowners can get the highest possible off-market price for their properties by providing a competitive bidding environment. Sundae primarily targets homeowners looking to sell their properties quickly and efficiently without the traditional hassles of the real estate market.

Type of breadcrumb used in Japanese cuisine, made from bread without crusts, resulting in a lighter, airier texture. Known for being crispier than traditional breadcrumbs, it is commonly used in dishes like tonkatsu and tempura to provide a crunchy coating. Panko is particularly popular among chefs and home cooks seeking to add a light, crispy texture to fried foods.

Brand known for producing multigrain crispbreads that are non-GMO and fat-free. Wasa offers a variety of crispbreads that cater to health-conscious consumers looking for nutritious and convenient snack options. The target demographic includes individuals seeking healthy, low-fat, and non-GMO snack alternatives.

Mexican street food is a vibrant and essential part of the country's culinary culture, featuring a variety of dishes sold by street vendors and small markets. It includes popular items such as tacos, elotes, tamales, quesadillas, and churros, each offering unique flavors and ingredients that reflect Mexico's rich cultural heritage and regional diversity. This type of food appeals to both locals and tourists seeking authentic, flavorful, and convenient dining experiences.

Popular snack made from tapioca flour and prawn or shrimp flavoring, prepared by mixing ingredients, rolling out dough, cutting into thin slices, drying, and deep-frying. The crackers puff up and become crispy when fried, offering a light and crunchy texture. Commonly served as a snack or appetizer in many Asian countries, they come in various regional flavors and styles.

A group of steakhouse restaurants located in Fort Worth, TX, Oklahoma City, OK, and Austin, TX. These establishments are renowned for their steak dishes and offer dine-in, takeout, curbside pickup, and no-contact delivery services, operating until 10 PM. The primary clientele includes steak enthusiasts and individuals seeking a traditional steakhouse dining experience.