Food Trends

Italian term that generally refers to cheese, commonly used in traditional dishes from central Italy, such as Lazio. It is most famously associated with the dish 'Cacio e Pepe,' which features Pecorino Romano cheese and black pepper. This term and its associated dishes are particularly popular among enthusiasts of Italian cuisine and traditional recipes.

Local business specializing in hot fresh mini donuts, unique pizza cones, and authentic virgin piña coladas. Mini Donut Lab differentiates itself by offering a variety of flavors and a unique combination of food items, providing a distinctive culinary experience. This business primarily caters to local food enthusiasts and individuals seeking unique and freshly made snacks.

Traditional Icelandic dairy product that is similar to yogurt but technically classified as a cheese. Made from skim milk, it is known for its thick, creamy texture and high protein content, offering a milder and less tangy flavor compared to Greek yogurt. Skyr yogurt is popular among health-conscious individuals seeking a nutritious, high-protein snack or meal addition.

A type of sausage popular in various countries, particularly in Spain, Latin America, and the Philippines. It is similar to chorizo but has its own distinct flavor and preparation methods, with ingredients and spices varying widely depending on the region. Longaniza is enjoyed by individuals who appreciate traditional and regional sausage varieties with unique flavors.

Revolving sushi bar restaurant that originated in Japan and has expanded to North America. Known for its innovative and tech-interactive dining experience, Kura offers an array of sushi and other Japanese dishes served via a conveyor belt, emphasizing fresh, high-quality ingredients free from artificial additives. The restaurant primarily attracts sushi enthusiasts and individuals seeking a unique, interactive dining experience.

Brand known for producing a variety of food products, including salad dressings. G Hughes differentiates itself by offering sugar-free and gluten-free options, catering to health-conscious consumers. The brand primarily targets individuals seeking healthier alternatives to traditional condiments and dressings.

Cooking method that involves preparing food in a pot made of unglazed or glazed pottery. This technique is valued for its ability to retain moisture and heat, resulting in flavorful and tender dishes, and can be used for baking, simmering, and steaming. Claypot cooking is particularly popular among culinary enthusiasts and home cooks who appreciate traditional cooking methods and enhanced flavors.

Home meal delivery service founded in 2013, specializing in offering a wide range of tasty, balanced, and personalized healthy meals. We Cook differentiates itself by using fresh produce and meat to create nutritious meals and snacks, catering to health-conscious consumers. The service is particularly popular among individuals seeking convenient, healthy meal options without the hassle of cooking.

A technique used in bread making that involves mixing flour and water together and allowing the mixture to rest before adding other ingredients like salt and yeast. This resting period allows the flour to fully hydrate, which can improve the dough's extensibility and gluten development, leading to better texture and flavor in the final bread. The autolyse method is particularly beneficial for bakers seeking to enhance the quality and characteristics of their bread.

Mediterranean restaurant located in Cambridge, MA, known for its Eastern Mediterranean and Arabic cuisine. Moona focuses on high-quality pantry items and seasonal local produce, offering a fine-casual dining experience in an intimate setting. The restaurant primarily attracts food enthusiasts and diners seeking a unique and high-quality Mediterranean dining experience.

Japanese citrus-based sauce made from ingredients like soy sauce, citrus juice, rice vinegar, and sometimes mirin. Known for its tangy, slightly sweet, and savory flavor, it is commonly used as a dipping sauce or dressing in Japanese cuisine, enhancing the taste of dishes such as sashimi, salads, and grilled meats. Ponzu is particularly popular among individuals who enjoy Japanese cuisine and seek to add a unique, flavorful twist to their meals.

Brand of pasta made from chickpeas, offering a gluten-free alternative to traditional pasta. Banza pasta is high in protein and lower in carbohydrates, making it a healthier option for those seeking nutritional benefits without sacrificing taste. It is particularly popular among health-conscious consumers, individuals with gluten intolerance, and those following a high-protein diet.

Digital publication that explains ideas debated in culture through visual essays created with data. The Pudding distinguishes itself by using data-driven storytelling to provide in-depth and visually engaging analyses on various cultural topics, making complex subjects more accessible and understandable. It primarily targets readers interested in data journalism, visual storytelling, and cultural analysis.

Herb commonly used in Japanese cuisine, known for its distinctive flavor that combines mint, basil, and anise. Shiso leaves come in various forms, including red, green, bicolor, and ruffled varieties, and are often used in sushi, salads, and as a garnish. They are particularly valued for their antibacterial properties, which help prevent the spoilage of food, especially raw fish and seafood.

The Early Life Exposure Assessment Tool (ELEAT) is a self-administered questionnaire designed for parents to report their child's early life environmental exposures. It consists of approximately 260 questions organized into 10 different modules, with some questions being skipped based on responses to gateway questions, aiming to assess the role of environmental exposures during early life windows of susceptibility. ELEAT is primarily targeted at parents, particularly mothers, to help researchers understand the impact of environmental factors on conditions such as autism.

Clear ice, often referred to as gourmet or artisan ice, is a type of ice that is free of impurities and air bubbles, making it completely transparent. It is commonly used in high-end cocktails and beverages because it melts more slowly than regular ice, thus preserving the flavor of the drink for a longer period. Clear ice is particularly favored by bartenders and cocktail enthusiasts who seek to enhance the visual appeal and quality of their drinks.

A popular dessert and snack in many Asian countries, made from the fruit of the lychee tree. Lychee jelly is typically sweet with a delicate, floral flavor and is often used in bubble tea, fruit salads, and as a topping for various desserts. It appeals to individuals who enjoy Asian cuisine and those looking for unique, fruity dessert options.

A term that has gained popularity on social media platforms, particularly TikTok, referring to a type of meal that is often simple, snack-like, and composed of various small items rather than a traditional, structured meal. These items can include things like cheese, crackers, fruits, vegetables, nuts, and other easy-to-prepare or ready-to-eat foods, offering a more relaxed and intuitive approach to eating. The trend primarily appeals to individuals who enjoy casual, personalized meals and often share their creations on social media.

This is a product created by dehydrating yogurt, resulting in a powder or solid form that retains the tangy flavor and nutritional benefits of traditional yogurt. It is often used in snacks, sauces, and dressings, and can be reconstituted with water to restore its original texture. Dried yogurt is particularly appealing to individuals seeking convenient, shelf-stable dairy options or those looking to incorporate yogurt into various culinary applications without refrigeration.

A type of pre-ferment used in bread baking, consisting of equal parts flour and water by weight, with a small amount of yeast. Poolish ferments for 12 to 16 hours, enhancing the flavor, texture, and shelf life of the bread. It is particularly beneficial for artisan bakers and home bakers seeking to improve the quality of their bread.

A fruit preserve made from lingonberries, sugar, and occasionally a small amount of water, known for its tart and slightly sweet flavor. Lingonberry jam can also be found in cheaper varieties that may be diluted with apples, and a fresh version called sweetened lingonberries is made by mixing the berries with sugar without boiling. This jam is popular among individuals who enjoy traditional Scandinavian cuisine and those looking for a unique, tangy addition to their meals.

Concept that represents a spiritual life force or healing power in Oceanian cultures, and is also used in various other contexts. In Mandaeism, it is equivalent to 'nous', while in religious texts like the Bible and Quran, it refers to an edible substance. In gaming and fantasy literature, mana is commonly used as a resource for magical abilities, appealing to gamers and fantasy enthusiasts.

Spicy honey is a flavored honey variety that combines the natural sweetness of honey with a spicy kick, typically from chili peppers. This fusion creates a balanced contrast of heat and sweetness, making it a versatile condiment for drizzling over pizza, fried chicken, cheese, and even desserts. Spicy honey appeals to food enthusiasts, home cooks, and those who enjoy experimenting with bold and unique flavor combinations.

Fast-food restaurant chain that originated in Sauk City, Wisconsin, in 1984, known for its ButterBurgers and Fresh Frozen Custard. Culver's differentiates itself by using fresh, never frozen beef for its burgers and offering a diverse menu that includes chicken sandwiches, seafood, salads, sides, and soups. The primary target demographic includes fast-food enthusiasts looking for high-quality, freshly prepared meals with a variety of options.

A culinary utensil used for slicing and cutting juliennes of vegetables and fruits. It consists of a flat surface fitted with a sharp blade, allowing for quick, precise, and uniform cuts, with some models offering attachments for crinkle-cuts and other shapes. This versatile tool is often used in kitchens to save time and ensure consistent slicing, making it popular among both home cooks and professional chefs.

A type of long-grain rice traditionally grown in India, Pakistan, and Nepal, known for its distinctive aroma, flavor, and fluffy texture when cooked. Basmati rice is often used in Indian and Middle Eastern cuisines, particularly in dishes like biryani and pilaf, and is available in both white and brown varieties. It is prized for its unique characteristics attributed to the specific geographic regions where it is grown, benefiting culinary enthusiasts and chefs who seek high-quality, aromatic rice for their dishes.

A herbaceous, cormous, perennial plant native to Yunnan in southwest China, known for its edible corms. The corms are used to produce low-calorie, high-fiber food products such as konjac jelly and konjac noodles, which are valued for their health benefits. These products are particularly popular among individuals seeking dietary options that support weight management and digestive health.

A staple in Indian cuisine, daal refers to dried, split pulses such as lentils, beans, or peas that do not require soaking before cooking. It is commonly used to prepare various soups or stews, known for their nutritional value and versatility in cooking. Daal is particularly popular among individuals seeking nutritious and protein-rich vegetarian meals.

Online food delivery service in Germany that offers a wide range of cuisines from over 29,000 restaurants. It provides a convenient platform for ordering various types of food, including pizza, sushi, burgers, and vegetarian dishes, differentiating itself with a vast selection and user-friendly interface. The service primarily targets busy individuals, families, and anyone looking for a quick and diverse meal option delivered to their doorstep.

Company that focuses on creating whole, raw snacks that are both delicious and nutritious. Known for their kale chips made from fresh, organic kale and hand-crafted dressings using all-natural ingredients, Healthy Crunch differentiates itself by emphasizing the use of local ingredients and promoting healthy eating. The target demographic includes health-conscious individuals seeking nutritious snack options made from high-quality, natural ingredients.