Oyster omelette

A popular dish in Taiwan, Fujian, and other regions with significant Chinese communities, as well as in Southeast Asia. It features fresh oysters, beaten eggs, and a starch batter that creates a unique combination of crispy and gooey textures, often garnished with cilantro and served with a sweet and spicy sauce. The dish is a staple in night markets and street food stalls, especially in Taiwan, appealing to those who enjoy traditional and flavorful street food.

Oyster omelette was discovered on December 26th 2020 and it currently has a search volume of 12.1K with a growth of -9%.