Food Trends

Stacks of structures called thylakoids found within chloroplasts in plant cells. These thylakoids are membrane-bound compartments where the light-dependent reactions of photosynthesis occur, and their stacking into grana increases the surface area, thereby maximizing the efficiency of photosynthesis. Grana are essential for plants and other photosynthetic organisms to efficiently convert light energy into chemical energy.

Pre-Islamic traditional religion of the Hausa people of West Africa, involving practices such as magic and spirit possession. This form of animism, also known as Maguzanci, plays a significant cultural and religious role among the Hausa people, emphasizing the interaction with spirits and the supernatural. Bori primarily benefits the Hausa community by preserving their cultural heritage and providing a spiritual framework for understanding the world.

Company that develops and launches chef-centric and influencer-based brands, focusing on food delivery and takeaway services. Kitchen Ventures partners with renowned chefs to create unique culinary experiences, allowing customers to enjoy restaurant-quality meals at home. The target demographic includes food enthusiasts and individuals seeking high-quality, chef-prepared meals delivered to their doorstep.

Alcoholic preparations flavored with botanical matter, resulting in a bitter or bittersweet flavor. Bitters are commonly used in cocktails and as digestive aids, often containing ingredients like herbs, bark, roots, and fruit. They are popular among mixologists and individuals seeking to enhance the flavor profile of their beverages.

A virtual restaurant is a food service business that operates exclusively through delivery and pick-up, without a physical dining space for customers. These establishments leverage digital platforms to take orders and often utilize shared kitchen spaces to prepare food, reducing overhead costs and increasing operational efficiency. Virtual restaurants primarily target urban consumers who prefer the convenience of online food ordering and delivery services.

Traditional fermented preparation of rice or other starchy foods, commonly found in Southeast Asia and parts of East Asia. Tapai is known for its sweet and slightly alcoholic taste, resulting from the fermentation process, and is often consumed as a dessert or snack. It is particularly popular among Austronesian cultures and those who enjoy traditional fermented foods.

Local business specializing in hot fresh mini donuts, unique pizza cones, and authentic virgin piña coladas. Mini Donut Lab differentiates itself by offering a variety of flavors and a unique combination of food items, providing a distinctive culinary experience. This business primarily caters to local food enthusiasts and individuals seeking unique and freshly made snacks.

Agricultural processing and wholesale company based in New York, dedicated to bringing regenerative crops to the marketplace. The company differentiates itself by acting as a next-generation ingredient supplier, focusing on making regenerative crops useful, which positively impacts water and soil health, farming communities, and consumer health. The Crop Project primarily targets businesses and consumers interested in sustainable and regenerative agricultural products.

Lab milk is a type of milk produced by inserting DNA from mammary stem cells into genetically modified yeast, which is then fermented with sugars. This process results in a product that is extracted, filtered, and processed into milk, which can be used to create various dairy products like ice cream and cheese. Lab milk primarily targets consumers seeking sustainable and ethical alternatives to traditional dairy products, including those concerned with animal welfare and environmental impact.

A flavoring derived from coconuts, often used in cooking and baking to impart a rich, tropical coconut flavor to various dishes. Typically made by soaking shredded coconut in alcohol or a similar solvent to extract the flavor compounds, it is available in both natural and artificial forms, with the natural version being preferred for its authentic taste. Commonly used in desserts, beverages, and savory dishes to enhance the coconut flavor, it appeals to culinary enthusiasts and professionals seeking to add a tropical twist to their recipes.

Traditional alcoholic beverage popular in the Middle East, particularly in countries like Lebanon, Syria, and Iraq. It is an anise-flavored spirit distilled from grapes and aniseed, typically diluted with water and ice before drinking, which turns the clear liquid milky white. Arak is often consumed during social gatherings and meals, especially with mezze, appealing to those who enjoy traditional Middle Eastern spirits.

Italian company specializing in preserved food, particularly in the tomato sector, founded in 1899 in Piazza di Basilicanova, Montechiarugolo, Parma. Mutti differentiates itself by focusing on high-quality, sustainably sourced tomatoes, offering a range of products including tomato paste, sauces, and canned tomatoes. The company's products are primarily targeted at consumers seeking premium, authentic Italian tomato products for cooking and culinary use.

An omnichannel retail strategy where customers purchase items online and pick them up at a physical store. This method, also known as click-and-collect or curbside pickup, offers convenience by combining the ease of online shopping with the immediacy of in-store pickup, reducing shipping costs and wait times. BOPIS primarily benefits busy consumers who prefer the flexibility of online shopping but need their items quickly without waiting for delivery.

Flour mill located in Burlington, WA, specializing in stone-milling locally grown grain to produce craft flours. Cairnspring Mills focuses on natural nutrition and flavor, supporting local farms and offering a unique product compared to mass-produced flours. The mill primarily serves local bakers, chefs, and home cooks who value high-quality, artisanal flour.

A type of chili pepper commonly used in African and Portuguese cuisine, known for its intense heat and distinctive flavor. The term also refers to a sauce made from these peppers, typically including ingredients like garlic, lemon, vinegar, and oil, which adds a spicy and tangy taste to various dishes. Piri piri is popular among individuals who enjoy spicy foods and are looking to add a unique flavor to their culinary creations.

A kitchen tool designed to strain liquids from canned foods. It is a small, handheld device that fits over the opening of a can, allowing the liquid to be drained while retaining the solid contents, making it convenient for quick and efficient food preparation. This tool is particularly useful for home cooks and individuals who frequently use canned foods in their recipes.

Cafe chain in New York specializing in masala chai, founded by two brothers with the mission to offer the best chai experience. The chain differentiates itself by focusing on authentic masala chai and has received high customer ratings for its quality and ambiance. It primarily attracts chai enthusiasts and individuals seeking a unique and authentic chai experience in New York City.

Nitrosamines are a class of chemical compounds that can be carcinogenic. They are typically formed by the reaction of nitrites and secondary amines, which can occur in various environments such as food processing, tobacco smoke, and certain industrial processes. Nitrosamines are found in products like cured meats, beer, and some cosmetics, posing a health risk to consumers exposed to them.

Restaurant management software solution that simplifies the customer restaurant experience by centralizing everything in a single management tool. It helps restaurants manage reservations, customer relationships, and other operational aspects efficiently, differentiating itself with a comprehensive and user-friendly interface. The software is primarily targeted at restaurant owners and managers seeking to streamline operations and enhance customer satisfaction.

Company specializing in augmented reality technology, particularly in the development of smart contact lenses. Mojo Vision aims to revolutionize the AR industry by creating discreet, high-performance contact lenses that provide real-time information overlays, enhancing user experience without the need for traditional AR glasses. The primary target demographic includes tech enthusiasts, early adopters, and professionals seeking advanced AR solutions for various applications.

Digital publication that explains ideas debated in culture through visual essays created with data. The Pudding distinguishes itself by using data-driven storytelling to provide in-depth and visually engaging analyses on various cultural topics, making complex subjects more accessible and understandable. It primarily targets readers interested in data journalism, visual storytelling, and cultural analysis.

Clear, distilled alcoholic beverage from Korea, traditionally made from rice, wheat, or barley, but sometimes from other starches. It has an alcohol content of 16% to 25% ABV and is typically consumed neat in small shot glasses, often during social gatherings and meals. Soju is popular among adults in Korea and increasingly gaining international recognition for its smooth taste and versatility in cocktails.

A monocotyledonous plant in the ginger family (Zingiberaceae), known as Kaempferia galanga, kencur, aromatic ginger, or cutcherry. It has been used in Asian cuisine and traditional medicine for centuries, valued for its aromatic properties and potential health benefits. Sand ginger primarily benefits individuals interested in traditional Asian cooking and natural remedies.

A dried version of the poblano pepper, known for its dark, wrinkled skin and rich, smoky flavor with sweet undertones. Ancho chile is commonly used in Mexican cuisine, particularly in sauces, salsas, and marinades, adding depth and complexity to dishes. It is especially popular among chefs and home cooks who seek to enhance their recipes with authentic Mexican flavors.

Innovative restaurant concept that operates on the principles of trust and generosity, serving meals without a price tag. Customers are invited to pay it forward for future diners, creating a cycle of generosity and community support, which differentiates it from traditional dining establishments. The concept primarily targets individuals who value community, interconnectedness, and the experience of giving and receiving without a transactional basis.

A spice derived from the seeds of plants in the genera Elettaria and Amomum, belonging to the family Zingiberaceae. Known for its strong, unique taste and intensely aromatic fragrance, it is used in both sweet and savory dishes, as well as in traditional medicine and beverages like tea and coffee. Green cardamom primarily appeals to culinary enthusiasts, chefs, and individuals interested in traditional medicine and aromatic flavoring.

Classic folktale about three trees with distinct dreams and aspirations, each hoping to achieve greatness in different ways. The story conveys a lesson about understanding and accepting God's plan for every life, even when it diverges from personal expectations, highlighting themes of faith and purpose. The tale is particularly meaningful for children and families, often shared in educational and religious settings to impart moral and spiritual lessons.

Method of farming that focuses on producing food in a way that is healthy for the environment, economically viable, and socially responsible. It aims to meet the needs of the present without compromising the ability of future generations to meet their own needs, incorporating techniques like crop rotation, organic farming, and reduced use of chemical pesticides and fertilizers. Sustainable agriculture primarily benefits farmers, consumers, and the environment by promoting long-term agricultural productivity and ecological balance.

A type of fat derived from cocoa beans, commonly used in the production of chocolate, cosmetics, and pharmaceuticals. Cocoa butter is known for its smooth texture, mild chocolate flavor, and moisturizing properties, making it a key ingredient in various products. It is particularly beneficial for individuals seeking skin nourishment and hydration, as well as those involved in the food and cosmetic industries.

A type of stuffed pasta, similar to tortellini but larger in size. Typically filled with ingredients such as cheese, spinach, or meat, and often served with sauces like butter and sage, tomato, or cream-based sauces, it offers a versatile and flavorful dining experience. Tortelloni is a traditional Italian dish enjoyed by pasta enthusiasts and those who appreciate authentic Italian cuisine.